Roasted Rosemary Cauliflower Recipes

ROASTED ROSEMARY CAULIFLOWER

Roasted Rosemary Cauliflower image

Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. -Joann Fritzler, Belen, New Mexico

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 medium head cauliflower (about 2-1/2 pounds), broken into florets
2 tablespoons olive oil
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt

Steps:

Preheat oven to 450°. Toss together all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.

Nutrition Facts : Calories 65 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ROSEMARY ROASTED CAULIFLOWER

Rosemary Roasted Cauliflower image

Make and share this Rosemary Roasted Cauliflower recipe from Food.com.

Provided by TPubmgjbd

Categories Cauliflower

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 head cauliflower, broken into florets
3 tablespoons olive oil
1 teaspoon dried rosemary, crumbled
salt and pepper

Steps:

Preheat oven to 500 degrees.
In jellyroll pan, toss cauliflower with oil and seasonings.
Roast in middle of oven for 12 to 15 minutes, until browned in spots and tender.

Nutrition Facts : Calories 127.2, Fat 10.6, SaturatedFat 1.5, Sodium 44.4, Carbohydrate 7.5, Fiber 3.1, Sugar 2.8, Protein 2.8

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