Roasted Roman Style Artichokes Carciofi Alla Romana Recipes

ROASTED ROMAN STYLE ARTICHOKES (CARCIOFI ALLA ROMANA)

Roasted Roman Style Artichokes (Carciofi Alla Romana) image

Make and share this Roasted Roman Style Artichokes (Carciofi Alla Romana) recipe from Food.com.

Provided by littleturtle

Categories Lemon

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup white wine (4 ounces)
1 ounce fresh rosemary or 1 ounce fresh thyme
1/2 cup olive oil (4 ounces)
1/8 cup lemon juice (1 ounce)
2 garlic cloves, minced
1 1/4 cups water (10 ounces)
1 1/2 teaspoons fresh basil or 1/4 teaspoon dried oregano, crushed
1 teaspoon pepper
4 artichokes, stems cut to 1 . 5-inches

Steps:

Preheat oven to 375°F.
Combine all ingredients except for the artichokes in an ovenproof casserole dish.
Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.
Bake covered in preheated oven until tender (about 40 minutes).
Remove artichokes from liquid; allow to cool slightly.
Cut into quarters, and serve.

Nutrition Facts : Calories 340.1, Fat 27.7, SaturatedFat 4, Sodium 126.3, Carbohydrate 17.6, Fiber 8.4, Sugar 0.5, Protein 4.7

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