BEER BATTERED SHRIMP WITH CHIPOTLE DIPPING SAUCE
Steps:
- Preheat oil to 365 degrees.
- In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.
- In a medium size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce.
HEALTHY CHIPOTLE BEER-AND-BUTTER SHRIMP FOIL PACK
Chipotle and cumin are tempered by beer, butter and lime in this simple and healthy shrimp dish that comes together in a snap. Sealing the ingredients in aluminum foil before grilling keeps the juices in and makes a sauce that is perfect for pouring over rice.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium heat. Lay out a piece of heavy-duty foil 12 inches by 18 inches. Fold the four sides up to create walls and spread the shrimp in the center of the foil. Toss the shrimp with the garlic, chipotle sauce, cumin, oregano, coriander and salt. Pour in the beer. Dot the butter pieces on top. Cover with another large piece of foil and crimp and fold the edges together to seal tightly.
- Transfer the foil pack to the grill, close the lid and cook until the shrimp are pink and cooked through, 4 to 6 minutes. Remove from the heat and let sit for a few minutes. Carefully tear the packet open, being careful not to let the escaping steam burn you. Squeeze lime juice over the shrimp and sprinkle with cilantro. Serve the shrimp with the rice and pass extra chipotle hot sauce on the side.
Nutrition Facts : Calories 300, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 195 milligrams, Sodium 970 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 22 grams, Sugar 1 grams
BEER-BATTERED SHRIMP
Plan ahead the beer batter needs to sit for 2 hours at room temperature before using. This recipe makes 1-1/2 pounds of shrimp double the batter recipe if you are planning to make a larger amount. You can store the used shortening for future use.
Provided by Kittencalrecipezazz
Categories Healthy
Time 2h2m
Yield 1 1/2 pounds shrimp
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together 3/4 cup flour, 3/4 cup room temperature beer and 2 unbeaten egg whites until smooth.
- Cover and let stand at room temperature for 2 hours.
- After 2 hours, set oven to 250°F (to keep the shrimp warm after you have fried them).
- In a large bowl beat the remaining 2 egg whites until soft peaks form.
- STIR in about 1/3 of the egg white batter into the beer batter, then fold in the remaining egg whites.
- Melt the shortening to 375°F in a heavy large pot or a deep fryer.
- Meanwhile place 1 cup flour into a pie dish.
- Working in batches, coat the shrimp with flour (shake off any excess flour).
- Holding the shrimp by the tail, dip into batter until well coated.
- Carefully lower the shrimp a few at a time into hot shortening.
- Fry until golden brown and cooked through (about 1 minute per side).
- Using tongs transfer the cooked shrimp to a oven-proof baking sheet and keep warm in the preheated oven while cooking the remaining shrimp.
- Serve with tartar sauce.
Nutrition Facts : Calories 1109.7, Fat 9.4, SaturatedFat 1.7, Cholesterol 691.2, Sodium 2764.7, Carbohydrate 120.3, Fiber 3.9, Sugar 1, Protein 117.6
BEER BATTERED SHRIMP
In the late 1970s, I discovered Clyde's restaurant in Columbia, Maryland. The entire menu was fabulous, especially the Beer Battered Shrimp and their Victoria Spice Cake. Both recipes were creations of the chef, who passed away a few years later and took her recipes to her grave. The restaurant later became part of a chain and only the splendid decor remains today. The food is still good, but that's all - just "good". For months, I have been trying to replicate something approaching the taste of that wonderful shrimp dish. I am very pleased with the following recipe.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 1 pound of yummy shrimpers, 4 serving(s)
Number Of Ingredients 16
Steps:
- ----Shellfish Spice Mix----.
- Combine all ingredients in a small bowl and mix well.
- Store unused portion in an empty spice bottle and refrigerate for maximum flavour retention.
- ----Fried Shrimp----.
- Sift the flour and ¾ tsp (or more, if you like) shellfish spice mix into a bowl.
- Beat to a smooth batter with unbeaten egg, butter and beer.
- Dredge the shrimp in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350F/180C) for about a minute or two until the batter is golden brown.
- Remove them from the oil and drain them.
- Serve with lemon wedges and, if desired, cocktail sauce.
Nutrition Facts : Calories 283.9, Fat 6.4, SaturatedFat 2.6, Cholesterol 233.3, Sodium 550.7, Carbohydrate 24.2, Fiber 0.9, Sugar 0.3, Protein 27.8
SHRIMP TACOS
These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your first bite!
Provided by cookiedog
Categories Mexican
Time 1h30m
Yield 24 tacos
Number Of Ingredients 28
Steps:
- Cut each shrimp into two or three pieces, Spritz a little lime over the shrimp to moisten- don't overdo it - and refrigerate.
- Make the batter: Combine the flour and seasonings in a bowl and mix thoroughly with a whisk. Add the beer all at once, whishk until smooth, and set aside at room temperature for 30 minutes.
- Pour the oil into a deep, wide pan to a depth of 2 inches and heat over medium-high heat to 365 degrees.
- Check the batter; it should be a thick coating consistency. If it seems too thick, add beer, water, or milk, 1 teaspoons at a time, until the right consistency is achieved. It's better to be slightly too thick than too thin!
- Pat the shrimp dry and add to the batter. Fish out a ew pieces at a time and fry until golden brown. Drain the shrimp on paper towels.
- To prepare hold a tortilla in your hand and add a spoonful of avocado sauce (directions for sauce are in the following step). Add the shrimp, a squeeze of secret sauce (recipe follows), and a healthy shot of hot salsa. Top with lettuce, pico de gallo, and onion and cilantro. Squeeze lime over the whole thing.
- Avocado Sauce: Place the avocado, salt, and lime juice ina blender or small food processor. Add 1 tablespoon water and pulse. Add more liquid as necessary to make a sauce the consistency of thick cream. Add the cilantro and pulse again just to blend. Taste for seasoning; it should be a little bland.
- Mayonesa Secret Sauce: Place the mayonnaise in a bowl and use a fork to slowly stir in vinegar to taste. Add water to loosen to the consistency of thick cream.
PAULA DEEN'S BEER BATTERED SHRIMP
I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.
Provided by StephanieNS
Categories Healthy
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
- Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
- Drain shrimp on paper towels.
- Enjoy!
More about "beer battered shrimp with chipotle honey recipes"
BEER-BATTERED SHRIMP WITH CHIPOTLE-HONEY SAUCE - BIGOVEN
From bigoven.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 102 per serving
BEER BATTERED SHRIMP WITH CHIPOTLE HONEY DIPPING …
From cdkitchen.com
Servings 4Total Time 2 hrs
SHRIMP: BEER BATTER SHRIMP WITH CHIPOTLE HONEY SAUCE
From recipecircus.com
BEER BATTERED SHRIMP WITH CHIPOTLE HONEY - LUNCHLEE
From lunchlee.com
RECIPE: BEER-BATTERED SHRIMP PO BOYS — OLD YALE BREWING
From oldyalebrewing.com
BEER BATTERED SHRIMP WITH CHIPOTLE HONEY RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
BEER BATTERED SHRIMP WITH CHIPOTLE HONEY - BIGOVEN
From bigoven.com
BEER BATTERED SHRIMP WITH CHIPOTLE HONEY RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
BEER BATTERED FRIED SHRIMP - COPYKAT RECIPES
From copykat.com
CRISPY BEER BATTERED SHRIMP | LOVEFOODIES
From lovefoodies.com
RECIPE FOR BEER BATTERED SHRIMP WITH CHIPOTLE HONEY
From marliave.com
SHRIMP: BEER BATTERED SHRIMP & CHIPOTLE HONEY DIPPING SAUCE*
From recipecircus.com
BEER BATTERED SHRIMP WITH CHIPOTLE HONEY RECIPE - COOKEATSHARE
From cookeatshare.com
BEER BATTERED SHRIMP RECIPE - I'M HUNGRY FOR THAT
From imhungryforthat.com
3 STEPS TO MAKE THE BEST BEER BATTERED SHRIMP RECIPE
From munchkintime.com
BEER BATTERED SHRIMP TACOS WITH CHIPOTLE LIME CREMA
From domesticfits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love