Roasted Red Pepper Rotini Caesar Recipes
SAUSAGE, ARTICHOKE AND ROASTED RED PEPPER ROTINI
The recipe is based on the Roasted Red Pepper Rotini Caesar recipe on the back of a Ronzoni Healthy Harvest Rotini Box. My modifications resulted in an excellent, quick and easy pasta dish.
Provided by J. Hinds
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Heat a large saute' pan with a light film of oil, toss in sausage, red peppers and artichokes; heat until warmed (about 1 minute).
- In the large saute'pan, toss cooked pasta with sausage, red peppers and artichokes. Add Caesar Salad dressing and milk, stirring frequently until heated through (approximately 3-5 minutes).
- Top pasta with desired amount of parmesan cheese and cracked pepper.
Nutrition Facts : Calories 1227.5, Fat 72.2, SaturatedFat 16.5, Cholesterol 56.8, Sodium 3542.3, Carbohydrate 120.6, Fiber 8.1, Sugar 2.2, Protein 36.3
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