Roasted Red Pepper Hummus With Pine Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED RED PEPPER HUMMUS RECIPE



Roasted Red Pepper Hummus Recipe image

Roasted red pepper hummus is a delicious twist on the classic, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of sumac and smoked paprika! Grab the tips and notes below and be sure to watch the video!

Provided by The Mediterranean Dish

Categories     Appetizer

Time 30m

Number Of Ingredients 11

1 red bell pepper, seeded, and cut in 1" strips
1 jalapeno pepper, sliced in half length wise (optional)
2 cups/453 g cooked chickpeas (canned chickpeas are fine, drained and rinsed)
2 to 4 garlic cloves, chopped (start with less garlic if not sure)
5 tbsp/85 g tahini paste
1 to 2 tsp/ 2 to 4 g sumac
1/2 tsp to 1 tsp smoked paprika (adjust to your liking)
1 lemon, juice of
2 tbsp toasted pine nuts, optional.
Extra virgin olive oil (I used Private Reserve)
Salt

Steps:

  • Preheat oven to 450 degrees F (skip this part if using jarred roasted red peppers and jalapeno. see note below)
  • Place the red bell pepper strips and jalapeno in a small baking dish or cast iron pan. Drizzle generously with olive oil. Bake in heated oven for 15 to 20 minutes or until tender and well-charred (check part-way and turn peppers over as needed.) Remove from oven and let cool. Drain from oil.
  • In the large bowl of a food processor fitted with a blade, add the roasted bell peppers and jalapeno along with the chickpeas, garlic, tahini, sumac, smoked paprika, and lemon juice (do not add pine nuts yet.) Drizzle a little extra virgin olive oil. Run the processor until you reach the desired creamy paste consistency. Test and adjust seasoning,if needed. Run the processor again to combine.
  • Transfer to a serving bowl. Cover and chill.
  • When ready to serve, top roasted red pepper hummus with a little more extra virgin olive oil and the toasted pine nuts. Add a pinch of paprika or sumac for garnish, if you like. Serve with warm pita bread and sliced veggies for dipping! Enjoy!

Nutrition Facts : Calories 362 calories, Sugar 4.2 g, Sodium 576.3 mg, Fat 29.9 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 20.9 g, Fiber 6.2 g, Protein 6.3 g, Cholesterol 0 mg

EASY ROASTED RED PEPPER HUMMUS



Easy Roasted Red Pepper Hummus image

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.

Provided by MARBALET

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Yield 2

Number Of Ingredients 6

2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained
⅓ cup tahini
⅓ cup lemon juice
½ cup roasted red peppers
¼ teaspoon dried basil

Steps:

  • In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g

JOE'S HUMMUS WITH PINE NUTS



Joe's Hummus with Pine Nuts image

Simple but great hummus recipe.

Provided by JOEKLUGER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 20m

Yield 6

Number Of Ingredients 10

¼ cup pine nuts
1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved
¼ cup lemon juice
¼ cup olive oil, plus more for drizzling
2 tablespoons tahini
4 cloves garlic, minced
2 ¼ teaspoons ground cumin
¼ teaspoon paprika
2 pinches salt
½ teaspoon crushed peppercorns

Steps:

  • Heat a small skillet over medium heat. Toast pine nuts in skillet, stirring frequently, until fragrant and beginning to brown, 3 to 5 minutes.
  • Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth. Stir toasted pine nuts into the puree. Drizzle olive oil over the hummus.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 14.5 g, Fat 15.3 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.1 g, Sodium 147.6 mg, Sugar 0.5 g

ROASTED RED PEPPER HUMMUS WITH PINE NUTS



Roasted Red Pepper Hummus With Pine Nuts image

I tend to make most things with less olive oil than the original recipe calls for, and this hummus is no exception. My hummus is a bit thicker than the hummus you might find in a Mediterranean restaurant, but I've found that the addition of a freshly roasted red bell pepper and as much of the "juice" as you can preserve from the roasting process goes a long way in recreating some of the creaminess of a hummus dripping with olive oil, and with far fewer calories.

Provided by Lizzymommy

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 14

1 -2 roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!)
3 1/2 cups garbanzo beans
1/4 cup tahini
2 -3 tablespoons olive oil
2 tablespoons lemon juice
12 -15 garlic cloves (as much or as little as you'd like*)
1 1/2 teaspoons salt
2 teaspoons cumin
1 teaspoon dried coriander
1 teaspoon paprika
1 teaspoon garlic powder
crushed red pepper flakes
1 pinch cayenne
1/4-1/2 cup toasted pine nuts

Steps:

  • Note: *I use anywhere from 12-15 cloves, but your mileage may vary. It's also good to keep in mind that raw garlic takes a while to fully flavor a dish, so be careful of relying too much on that first taste. You just might end up adding more garlic when you don't actually need it (ha, as if there was such a thing!). When I make my hummus and serve it on the same day, I usually back off on the fresh garlic and increase the garlic powder, which gives more of an immediate flavor.
  • If you're roasting your own peppers, throw them in the broiler now. Broil peppers until they're burnt to a crisp. Use tongs to place pepper in sealed plastic container and steam for 5-10 minutes (the longer you wait, the easier it will be to get that skin off). Carefully peel away blackened skin, then remove stem and seeds while preserving as much of the liquid inside the pepper as you can.
  • Toast pine nuts in a hot, dry saucepan. These two things (broiling peppers and toasting pine nuts) can both be done while you're combining the rest of the ingredients, but be sure to keep an eye on the pine nuts, as they go from raw to perfectly toasted to burnt to a crisp in a matter of seconds.
  • Combine garbanzo beans, tahini, lemon juice, garlic, salt, cumin, coriander, paprika, garlic powder, crushed red pepper, and cayenne in food processor and blend until smooth.
  • Add roasted, peeled peppers** and as much of their liquid as you managed to save to food processor and blend into garbanzo bean mixture.
  • Slowly drizzle olive oil into mixture until you get the consistency you're looking for.
  • Taste the hummus. At this point, it usually needs another squirt of lemon juice and a half pinch of salt to really solidify the flavor.
  • Garnish with paprika and toasted pine nuts and serve with vegetables, crackers, baguette slices, or pita
  • (serving size is approximately 1/3 c).

SWEET RED PEPPER HUMMUS



Sweet Red Pepper Hummus image

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 10

1 (29-ounce) can chickpeas, drained (3 cups)
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup sesame tahini
2 tablespoons chopped garlic (6 cloves)
1 1/2 teaspoons Sriracha
1/2 cup roasted red bell peppers
Kosher salt and freshly ground black pepper
Good olive oil
2 tablespoons toasted pine nuts, for serving
Toasted pita triangles and fresh vegetables, for serving

Steps:

  • Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.

ROASTED RED PEPPER HUMMUS



Roasted Red Pepper Hummus image

This recipe is inspired by some of the hummus recipes found right here at Recipezaar. We loved the recipe #90910 by kburie and adapted it to suit our own tastes. Thanks also goes to Becka for her recipe #73859. If you like roasted red peppers then this one's for you! Note: We like to put the hummus into 3 separate covered dishes so we can quickly & easily serve it as an appetizer along with raw veggies, pita wedges or crackers. This keeps it fresh and readily available for when we have guests over or a sudden hummus craving!

Provided by Moogliwoogli

Categories     Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

16 ounces garbanzo beans, drained and rinsed
3 tablespoons tahini paste
3 tablespoons lemon juice
2 -3 tablespoons water, as needed
3 garlic cloves, coarsely chopped
2 tablespoons cumin powder
1/4 teaspoon cayenne powder
1/2 teaspoon salt
1 teaspoon paprika
4 ounces roasted red peppers (about 1/2 pepper)

Steps:

  • Place all ingredients except the roasted red pepper in a food processor.
  • Process until beans are fairly well chopped, about 2-3 minutes, scraping sides every minute or so to ensure all the spices get included.
  • Coarsely chop the roasted red pepper and add to bean mixture. Process an additional 2-3 minutes depending on how creamy you like it.
  • Place in a glass container and cover tightly.
  • Refrigerate several hours to allow the flavors to develop.

Nutrition Facts : Calories 150.7, Fat 5.5, SaturatedFat 0.7, Sodium 691.4, Carbohydrate 21.6, Fiber 4.7, Sugar 0.3, Protein 5.7

ROASTED RED PEPPER HUMMUS (TAHINI-FREE)



Roasted Red Pepper Hummus (Tahini-Free) image

I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect snack at work along with some carrots, sugar snap peas, and cucumbers! I never measure the spices, so below are approximations. **You can also use dried/cooked chickpeas instead of canned.

Provided by MariaMiller

Categories     Spreads

Time 7m

Yield 5 , 5 serving(s)

Number Of Ingredients 8

2 (15 1/2 ounce) cans chickpeas (garbanzo beans)
1 -2 garlic clove
1 tablespoon olive oil
1/2 cup roasted red pepper (I use Priano from Aldi, in water not oil)
1/2 lemon, juice of
1/2 teaspoon cumin (or more to taste)
1/2 teaspoon chili powder (or more to taste)
salt

Steps:

  • Drain both cans of chick peas, reserving the liquid from one of the cans.
  • Add both cans of beans to food processor along with 1-2 cloves of peeled garlic (no need to chop, the food processor will take care of that!), about half a jar of roasted red peppers in water (also add a bit of the liquid if you'd like to boost the pepper flavor), juice from 1/2 lemon, cumin, chili powder, and some salt.
  • Drizzle in olive oil (I usually use do one turn of the food processor, approximately 1 TBSP).
  • Blend for about 30 seconds. Add some of the chickpea liquid if needed to get the right consistency.
  • Continue to blend until smooth and creamy, scraping the sides and adding more liquid as needed.
  • Enjoy with your favorite veggies or pita chips. My favorites are carrots, cucumber slices, sugar snap peas, and red bell peppers!

Nutrition Facts : Calories 239.1, Fat 4.8, SaturatedFat 0.6, Sodium 722.2, Carbohydrate 41, Fiber 8.1, Sugar 0.1, Protein 8.9

More about "roasted red pepper hummus with pine nuts recipes"

ROASTED RED PEPPER HUMMUS WITH PINE NUTS - DORA'S …
roasted-red-pepper-hummus-with-pine-nuts-doras image
Jul 31, 2014 Instructions. Place all ingredients except the pine nuts in a blender and blend until smooth. Place pine nuts in a saute pan over low heat (no oil) …
From doradaily.com
Estimated Reading Time 2 mins
Total Time 5 mins
  • Place pine nuts in a saute pan over low heat (no oil) and cook until lightly browned. Stir often to keep from burning. Let cool.
See details


ROASTED RED PEPPER & PINE NUT HUMMUS - TASTY KITCHEN
roasted-red-pepper-pine-nut-hummus-tasty-kitchen image
Jan 6, 2011 Preparation. First, chop up your red pepper. Place the red pepper and pine nuts on a cookie sheet and roast in the oven for about 20 minutes at …
From tastykitchen.com
5/5
See details


ROASTED RED PEPPER HUMMUS RECIPE | HEALTHY FITNESS …
roasted-red-pepper-hummus-recipe-healthy-fitness image
Jun 30, 2020 Remove the seeds and stems. Place foil on a baking sheet pan and add the peppers cut side down. Spray the red peppers with cooking spray with a dash of salt. Place about 4 inches under the broiler. Broil for about 15 …
From healthyfitnessmeals.com
See details


ROASTED PINE NUT HUMMUS - SABRA
roasted-pine-nut-hummus-sabra image
Pine nuts roasted to perfection give Sabra Roasted Pine Nut Hummus a rich, buttery flavor and deliciously nutty sweetness. - Ingredients - Cooked Chickpeas, Water, Tahini (Ground Sesame), NonGMO Soybean Oil, Garlic, Salt, …
From sabra.com
See details


ROASTED BEETS WITH HUMMUS, ARUGULA & PINE NUTS (GLUTEN-FREE)
Jan 12, 2017 4 - 6 fresh red beets, washed and trimmed 2 golden beets, washed and trimmed 1 bunch fresh arugula (about 1 ½ cups) 8 ounces of fresh hummus (or use this easy recipe) ¼ …
From celiac.com
See details


ROASTED RED PEPPER HUMMUS RECIPE - FOOD.COM
Jan 20, 2009 1 ⁄ 4 cup roasted red pepper, jarred, rinsed and dried thoroughly with paper towels 1 small garlic clove (minced or pressed through garlic press) 1 ⁄ 2 teaspoon table salt
From food.com
See details


ROASTED RED PEPPER HUMMUS. - HARVEST & NOURISH
May 14, 2022 Preparation: To prepare the roasted red pepper, first preheat oven to 425º. Wash and slice pepper into wedges removing stem and all seeds. Drizzle with olive oil, season with …
From harvestandnourish.com
See details


ROASTED RED PEPPER HUMMUS RECIPE | OUR PLANT-BASED WORLD
Jan 4, 2022 Turn the red peppers halfway until they are cooked- and the skin is blackened. It should take around 30 minutes. brush. cool down. peel. Remove the red peppers' skin. Place …
From ourplantbasedworld.com
See details


15 BEST HUMMUS RECIPE EVER - SELECTED RECIPES
Place the garbanzo beans in a food processor until no large chunks remain. Add the tahini paste, olive oil, lemon juice, garlic, cumin and salt and process until smooth. Add some of the …
From selectedrecipe.com
See details


PINE NUT HUMMUS WITH RED PEPPERS AND GARLIC - RECIPES JUST 4U
Drain and rinse the chickpeas. Place the chick peas, tahini, garlic, cumin, lemon juice and half of the diced red peppers in a food processor and pulse until smooth. If it is too thick, slowly add …
From recipesjust4u.com
See details


ROASTED RED PEPPER HUMMUS WITH PINE NUTS RECIPES
Place the red bell pepper strips and jalapeno in a small baking dish or cast iron pan. Drizzle generously with olive oil. Bake in heated oven for 15 to 20 minutes or until tender and well …
From tfrecipes.com
See details


BEST ROASTED RED PEPPER HUMMUS RECIPE - HOW TO MAKE …
Oct 14, 2022 1 Pat the roasted red peppers very dry, removing as much water as possible. Step. 2 Combine the peppers, chickpeas, tahini, garlic, lemon juice, salt, and cumin in the …
From thepioneerwoman.com
See details


ROASTED RED PEPPER HUMMUS - MEALPLANNERPRO.COM
1 (12-ounce) jar roasted red peppers in water, drained; 1/3 cup fresh lemon juice (juice of 2 lemons) ¼ cup tahini (well stirred) 1 garlic clove; 1/8 teaspoon cayenne pepper; Salt to taste; …
From mealplannerpro.com
See details


20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
Jun 15, 2022 Simply mix jarred artichokes, jarred roasted peppers, cream cheese, mayonnaise, parmesan cheese, and seasonings into a bowl. Transfer it to a baking dish and bake until …
From insanelygoodrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #beans     #vegetables     #vegan     #vegetarian     #dips     #dietary     #chick-peas-garbanzos     #peppers

Related Search