FUDGY BROWNIES
Steps:
- Preheat oven to 350°F. Line an 8" square baking pan with parchment paper and lightly coat with cooking spray.
- In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.
- In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.
- Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.
- Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.
- Cut and serve.
Nutrition Facts : Calories 150 calories
SPLENDA BUTTERSCOTCH BROWNIES
I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.
Provided by April Alvarez
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
- 2. Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
- 3. Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.
SUGAR FREE BROWNIES
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Provided by JUDYDOTCOM
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g
BUTTERSCOTCH BROWNIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE
Got the recipe from the Splenda website while looking for some low sugar recipes. I thought these tasted really good. NUTRITION FACTS Servings Per Recipe: 48 Amount Per Serving Calories: 120 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4g Cholesterol: 20mg Sodium: 75mg Total Carbs: 12g Dietary Fiber: 0g...
Provided by Traci Coleman
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. In medium bowl, combine flour, baking powder and salt; set aside.
- 3. Combine butter, brown sugar, and vanilla until creamy. Beat in eggs. Gradually add flour mixture.
- 4. Stir in 1 cup of the morsels and the nuts.
- 5. Spread into an ungreased 13x9 pan. Sprinkle remaining morsels on top.
- 6. Bake 30 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack. Cut into bars.
SPLENDA BROWNIES RECIPE - (4/5)
Provided by á-2314
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g
BROWNIES MADE WITH SPLENDA
Make and share this Brownies Made With Splenda recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
- In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
- In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!
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