Roasted Potatoes With Italian Seasoning Recipes

GOOD SEASONS ITALIAN ROASTED POTATOES

GOOD SEASONS Italian Roasted Potatoes image

Find out if your family will love Italian roasted potatoes more than French fries! These GOOD SEASONS Italian Roasted Potatoes are a Healthy Living side!

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 3

Ingredients

1/4 cup olive oil
1 env. GOOD SEASONS Italian Dressing Mix
2 lb. red potatoes (about 5), quartered

Steps:

Heat oven to 400ºF.
Mix oil and dressing mix in gallon-size resealable plastic bag.
Add potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet.
Bake 45 min. or until potatoes are tender.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

ITALIAN ROASTED POTATOES

Italian Roasted Potatoes image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

ROASTED POTATOES WITH ITALIAN SEASONING

Roasted Potatoes with Italian Seasoning image

Provided by Liza A

Time 40m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 lbs baby potatoes
2 tbsp olive oil
1 tsp Italian seasonings
Sea salt and freshly ground pepper

Steps:

Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
Wash potatoes under running water with a vegetable brush and then wipe dry with paper towels. Cut potatoes in halves.
Place halved potatoes in a bowl; toss with the oil until evenly coated. Add Italian seasonings, salt and pepper and toss until well combined.
Place halved potatoes cut side down on prepared pan. Bake in the oven for 30 minutes or until potatoes are fork tender.
Serve and enjoy!

ITALIAN RANCH ROASTED POTATOES

Italian Ranch Roasted Potatoes image

I invented this recipe because I wanted something with a little more flavor than just plain roasted potatoes. This might also be good with other flavors of salad dressing mixes (Fiesta Ranch, Herb and Garlic, Mediterranean). You might also want to add some cheese. I sometimes add some chile powder to the seasoning mixture. Just use your imagination.

Provided by Kendra

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 potatoes, medium sized
1 onion
1 (2/3 ounce) package Italian salad dressing mix (I used Good Seasons)
1 (1 ounce) package ranch dressing mix
1/2 teaspoon garlic powder
2 tablespoons olive oil (I used extra-virgin)

Steps:

Preheat oven to 375 degrees. Cover a baking sheet with foil. I use no-stick foil. If not using that, spray foil with cooking spray to keep potatoes from sticking.
Scrub potatoes or peel if desired, cut each one in half, then cut each half into eighths. Put into bowl or a zip-lock bag.
Cut onion into eighths and add to potatoes. Toss together.
Combine salad dressing mixes with garlic powder.
Pour 1 T oil over potatoes and toss. Sprinkle with 1/2 of salad dressing mixture and toss. Repeat steps, then pour mixture into prepared baking sheet.
Bake for 1 hour, until potatoes are browned.
Pour into bowl and serve. I've also splashed the potatoes with a small amount of balsamic vinegar prior to serving.

Nutrition Facts : Calories 212.3, Fat 4.7, SaturatedFat 0.7, Sodium 13.5, Carbohydrate 39.2, Fiber 5, Sugar 2.5, Protein 4.5

OVEN-ROASTED POTATOES AND VEGETABLES

Oven-Roasted Potatoes and Vegetables image

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 1/2 cups refrigerated new potato wedges (from 1 lb 4-oz bag)
1 medium red bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/2-inch pieces
4 oz fresh whole mushrooms, quartered (about 1 cup)
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt

Steps:

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 200 mg, Sugar 2 g

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