Lemon Creams With Blackberries Recipes

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LEMON CREAM WITH BLACKBERRIES



Lemon Cream with Blackberries image

Silken tofu makes this dessert smooth, while fresh lemon juice adds a burst of tart flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon grated lemon zest
1/4 cup fresh lemon juice
1/2 cup honey
1 package (12 ounces) silken tofu, firm or extra-firm, drained
1 cup fresh blackberries

Steps:

  • Combine 2 1/2 teaspoons of the lemon zest, lemon juice, honey, and tofu in a blender.
  • Puree ingredients until smooth, scraping down sides of blender with rubber spatula as necessary.
  • Divide lemon cream evenly among four bowls or serving glasses. Garnish each portion with blackberries and reserved lemon zest. Serve immediately or refrigerate.

Nutrition Facts : Calories 196 g, Fiber 2 g

LEMON CREAM WITH BLACKBERRIES



Lemon Cream with Blackberries image

Categories     Dessert     Side     Blackberry     Lemon

Yield serves 4

Number Of Ingredients 4

1 tablespoon finely grated lemon zest plus 1/4 cup fresh lemon juice (from 1 to 2 lemons)
1/2 cup honey
1 cup (about 12 ounces) drained silken tofu
1 cup blackberries

Steps:

  • In a blender, puree 2 1/2 teaspoons lemon zest, the lemon juice, honey, and tofu until smooth, scraping down sides of blender with a flexible spatula as necessary. Refrigerate, covered, if not serving immediately.
  • To serve, divide lemon cream evenly among 4 bowls or serving glasses. Top each serving with blackberries and remaining 1/2 teaspoon lemon zest.
  • Nutrition Information
  • (Per Serving)
  • Calories: 180
  • Saturated Fat: 0g
  • Unsaturated Fat: .1g
  • Cholesterol: 0mg
  • Carbohydrates: 41g
  • Protein: 4.4g
  • Sodium: 2.3mg
  • Fiber: 2.4g

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