Roasted Potatoes In Golden Garlic Sauce Treasure Trove 4 Recipes

ROASTED POTATOES IN GOLDEN GARLIC SAUCE (TREASURE TROVE #4)

Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4) image

Yet another from my treasure trove of old recipes newly found. I really cannot even guess where this dish came from, but I know why it was saved among the TrTr. DH views potatoes as a nearly religious requirement of every meal & I view garlic as 1 of God's greatest food gifts to mankind. I hope you will see things our way, try it & enjoy!

Provided by twissis

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 potatoes (washed, unpeeled & cut into 1-in chunks)
6 tablespoons olive oil
18 -20 garlic cloves (peeled & sliced, about 1/3 cup)
1 tablespoon granulated sugar
1/4 cup balsamic vinegar
2 tablespoons dry white wine
1/3 cup fresh basil (chopped)
ground black pepper
1 tablespoon fresh parsley (chopped)

Steps:

Preheat oven to 425°F.
Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 minutes.
Add potatoes & toss to coat w/oil. Roast potatoes (turning occ) for 30-35 min or till tender.
While potatoes are baking, prepare garlic sauce: In a sml skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or till garlic is tender.
Sprinkle w/sugar & stir till garlic is caramelized. Add balsamic vinegar, white wine & basil & simmer for 2 minutes.
Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley & serve immediately.

Nutrition Facts : Calories 319, Fat 13.8, SaturatedFat 1.9, Sodium 17.7, Carbohydrate 44.3, Fiber 4.9, Sugar 5.5, Protein 5

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ROASTED POTATOES IN GOLDEN GARLIC SAUCE RECIPE

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2015-01-16 Step 3. Add potatoes & toss to coat w/oil. Roast potatoes (turning occasionally) for 30-35 min or until tender.
From recipezazz.com
5/5 (10)
Calories 258 per serving
Servings 6

Add potatoes & toss to coat w/oil. Roast potatoes (turning occasionally) for 30-35 min or until tender.
While potatoes are roasting, prepare garlic sauce: In a small skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or until garlic is tender.

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ROASTED POTATOES WITH GARLIC SAUCE - JO COOKS

2019-08-02 Preheat oven: To 400 F degrees. Form the sauce: Put the garlic and salt in a mortar and pestle and crush the garlic until it becomes a paste. Add the oil, parsley and water …
From jocooks.com
4.7/5 (15)
Total Time 1 hr 5 mins
Category Side Dish
Calories 351 per serving

Put the garlic and salt in a mortar and pestle and crush the garlic until it becomes a paste. Add the oil, parsley and water to the garlic and mix well. Set aside.
Cut up the potatoes into wedges or cubes. Transfer the potatoes to a baking sheet, season with salt and pepper, drizzle with olive oil and add half of the garlic sauce over them. Toss them well then cover with aluminum foil and bake for 30 minutes covered. After 30 minutes remove the aluminum foil and bake for another 30 minutes until they turn crispy and golden brown.

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