GRILLED FIVE SPICE CHICKEN
Chinese 5-spice powder has a proven track record of awesomeness when combined with smoky, caramelized meats. This grilled five spice chicken recipe is a great example.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 7h2m
Yield 6
Number Of Ingredients 13
Steps:
- Score the skin side of each piece of chicken 2 to 3 times, about 1/8 inch deep.
- Whisk together the the juice of 1/2 lime, 1 tablespoon fish sauce, garlic, 1 tablespoon rice vinegar, Chinese five-spice powder, 2 teaspoons hot chile paste, ginger, and soy sauce in a bowl. Pour into a resealable plastic bag. Add chicken, coat evenly with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for 6 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove chicken halves from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Reserve marinade mixture in a small bowl.
- Whisk together the 1/3 cup rice vinegar, juice of 1/2 lime, 1 teaspoon fish sauce, and 1 teaspoon hot chile paste in a small bowl. Set aside.
- Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with reserved marinade mixture, and move to indirect heat.
- Grill, brushing with glaze and turning ever 10-15 minutes, until well-browned and meat is no longer pink in the center, about 45 minutes total. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).
- Drizzle vinegar lime juice mixture over the chicken and serve.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 4.4 g, Cholesterol 166.1 mg, Fat 27.3 g, Fiber 0.4 g, Protein 53 g, SaturatedFat 7.6 g, Sodium 457.9 mg, Sugar 0.8 g
GRILLED FIVE-SPICE CHICKEN
The best five-spice chicken I have had in Vietnam was made by a street food vendor in the port town of Hoi An in the central region. The vendor used a spice mix of freshly toasted star anise and turmeric. When she grilled the chicken, the whole neighborhood was perfumed with the most enticing fragrance. This is my version of that dish.
Provided by Mai Pham
Categories Chicken Spice Summer Grill/Barbecue Anise
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. Cut the chicken into 6 pieces and make 1 or 2 slashes in each piece for faster cooking. Trim and discard any excess fat. Pat the chicken dry.
- 2. In a bowl, combine the oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat them evenly. Marinate in the refrigerator for at least 4 hours.
- 3. Start a charcoal grill or preheat a gas grill to moderate heat. (You can also use a broiler.) Thirty minutes before cooking, add the freshly toasted star anise powder to the marinated chicken, turning so the meat is coated evenly.
- 4. Place the chicken, skin side up, on the grill. Cook 10 minutes, then turn over and grill until the chicken is cooked and the juices run clear, another 10 minutes, depending on the thickness. While grilling, move the chicken pieces around so that they cook evenly. Transfer the chicken to a serving platter and serve with the dipping sauce.
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
More about "five spice grilled chicken with hoisin maple glaze recipes"
MAPLE ROSEMARY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
4.9/5 (15)Estimated Reading Time 2 minsServings 6Total Time 55 mins
HOISIN-GLAZED CHICKEN WITH FIVE-SPICE BROTH | CANADIAN LIVING
From canadianliving.com
GRILLED HOISIN CHICKEN - LIFE'S AMBROSIA
From lifesambrosia.com
BEST FIVE SPICE GRILLED CHICKEN WITH HOISIN MAPLE GLAZE RECIPES
From recipert.com
CHINESE FIVE-SPICE GRILLED CHICKEN - GOOD HOUSEKEEPING
From goodhousekeeping.com
SOY MAPLE GLAZED CHICKEN (40-MIN. RECIPE) - CHRISTIE …
From christieathome.com
MAPLE BALSAMIC GLAZED GRILLED CHICKEN BREAST
From sweetsavoryandsteph.com
FIVE-SPICE BBQ CHICKEN WITH HOISIN-MAPLE GLAZE | CAT'S KITCHEN
From catsfork.com
FIVE-SPICE GRILLED CHICKEN WITH HOISIN-MAPLE GLAZE
From ormonddinners.blogspot.com
FIVE-SPICE GRILLED CHICKEN WITH HOISIN-MAPLE GLAZE | RECIPE FINDER
From recipe-finder.com
GRILLED HOISIN CHICKEN - GRILLONADIME.COM
From grillonadime.com
FIVE SPICE GRILLED CHICKEN — SAM THE COOKING GUY
From thecookingguy.com
FIVE-SPICE CHICKEN WITH HOISIN-MAPLE-GLAZE, ORZO WITH BROWNED …
From gslittlekitchen.blogspot.com
THE FOOD OF LOVE: FIVE-SPICE CHICKEN WITH …
From arlene-thefoodoflove.blogspot.com
GLAZED HOISIN CHICKEN DRUMSTICKS - THE ENDLESS MEAL®
From theendlessmeal.com
STICKY CHINESE FIVE SPICE CHICKEN | MARION'S KITCHEN
From marionskitchen.com
FIVE SPICE GRILLED CHICKEN WITH HOISIN MAPLE GLAZE RECIPES
From tfrecipes.com
FIVE-SPICE CHICKEN BREASTS WITH HOISIN GLAZE RECIPE
From myrecipes.com
FIVE SPICE CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
HOISIN-MAPLE GLAZED GRILLED CHICKEN – AMERICAN MADE GRILLS
From americanmadegrills.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love