MUSTARD-VINAIGRETTE ROASTED POTATO SALAD
Skip the mayo and the dairy in an updated version of potato salad that's sure to be a hit at your next picnic. Serve it warm the day it's made, or let the flavors deepen in the refrigerator overnight.
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In 13x9 pan, toss together potatoes, garlic, oil, salt and pepper. Roast uncovered about 30 minutes, stirring halfway through, until potatoes are golden and tender.
- In medium bowl, whisk together mustard, lemon juice and honey. Add roasted potatoes; including garlic, oil and parsley. Using a rubber spatula, stir mixture until potatoes are coated. Let stand 15 minutes to marinate before serving, or cover and refrigerate overnight. Serve warm or cold.
Nutrition Facts : ServingSize 1 Serving
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
ROASTED POTATO AND BEET SALAD WITH RED WINE VINAIGRETTE
An alteration of a recipe from Joy of Cooking. This is an incredibly flavorful warm or room temperature side dish. Not exactly a salad. It is versatile and I find that it compliments roasts as well as makes nice addition to summer salad buffet.
Provided by KWB5015
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F.
- Toss diced potatoes with 3 tablespoons of olive oil and garlic. Salt generously and sprinkle with rosemary.
- Arrange in a single layer on a rimmed cookie sheet and roast about 15-20 minutes.
- Meanwhile, toss diced beets with remaining 3 tablespoons olive oil and onion, salt generously.
- Arrange in a single layer on a rimmed cookie sheet and put in oven with potatoes until potatoes begin to brown.
- While potatoes and beets are finishing in the oven, mix together vinaigrette: vinegar, mustard, 1/3 cup olive oil, salt and pepper.
- Remove potatoes and beets from pan and add 'pan drippings' to vinaigrette.
- Drizzle warm potatoes and beets with vinaigrette and either arrange veggies side-by-side on a platter (to minimize the color bleed) or for a more casual meal, gently toss them together in the same serving dish.
Nutrition Facts : Calories 325.9, Fat 25.8, SaturatedFat 3.6, Sodium 462.2, Carbohydrate 22.4, Fiber 3.8, Sugar 6.7, Protein 3.1
GREEN BEAN, RED ONION, AND ROAST POTATO SALAD WITH ROSEMARY VINAIGRETTE
Categories Salad Blender Olive Onion Potato Side Roast Vegetarian Rosemary Green Bean Summer Vegan Boil Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Halve the potatoes, unpeeled, and cut them into 1-inch wedges. In a large roasting pan heat 1/3 cup of the oil in the middle of a preheated 425°F. oven for 5 minutes, add the potatoes, tossing them to coat them with the oil, and roast them, stirring them every 10 minutes, for 30 minutes, or until they are tender. Let the potatoes cool in the pan. In a blender purée the garlic, the vinegar, the rosemary leaves, and salt to taste, with the motor running add the remaining 1/3 cup oil in a stream, and blend the dressing until it is emulsified. In a small bowl of ice and cold water let the onion soak for 5 minutes, drain it well, and pat it dry. In a kettle of boiling salted water boil the green beans for 5 minutes, or until they are crisp-tender, and drain them in a colander. Refresh the beans under cold water and pat them dry. In a very large bowl combine the potatoes, the onion, the green beans, and the olives, add the dressing, and toss the salad gently. Serve the salad, garnished with the rosemary sprigs, at room temperature.
ROASTED SWEET POTATO SALAD WITH HONEY-MAPLE VINAIGRETTE
This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in. baking pan; toss with 2 tablespoons oil. Roast 35-40 minutes or until tender. Transfer to a large bowl; cool slightly., In a small bowl, whisk vinegar, honey, maple syrup, garlic, mustard, salt, pepper and remaining oil until blended. Add spinach, apple, cranberries and pecans to sweet potatoes. Drizzle with vinaigrette and toss to coat. Top with cheese. Serve immediately.
Nutrition Facts : Calories 340 calories, Fat 16g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 192mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 5g fiber), Protein 5g protein.
More about "roasted potato salad with vinaigrette recipes"
ROASTED POTATO SALAD WITH DIJON VINAIGRETTE - DINNER, …
From dinnerthendessert.com
4.7/5 (37)Total Time 45 minsCategory Side DishCalories 134 per serving
- Combine potatoes, bell peppers, 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a pan and stir to coat.
- Bake 30 minutes or until browned (I check the pan half-way through the cooking process to turn the potatoes for even browning.)
- Add remaining 2 tablespoons oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, apple cider vinegar and Dijon mustard in a small bowl, stirring well with a whisk.
ROASTED POTATO SALAD WITH MUSTARD-WALNUT VINAIGRETTE …
From food52.com
Reviews 49Servings 6-8Cuisine AmericanCategory Side
ROASTED POTATO SALAD WITH BACON VINAIGRETTE - THE …
From thefoodcafe.com
ROASTED POTATO SALAD WITH EGG AND HERB VINAIGRETTE
From karalydon.com
ROASTED POTATO SALAD WITH MUSTARD VINAIGRETTE - TASTY …
From tastykitchen.com
FRENCH POTATO SALAD (WITH VINAIGRETTE!) • ONE LOVELY LIFE
From onelovelylife.com
ROASTED POTATO AND SPLIT PEA SALAD WITH MISO VINAIGRETTE
From golubkakitchen.com
ROASTED POTATO SALAD WITH CREAMY DIJON VINAIGRETTE RECIPE
From myrecipes.com
5/5 (13)Total Time 40 minsServings 8Calories 145 per serving
GRILLED OCTOPUS WITH A WARM POTATO SALAD, SMOKED PAPRIKA AND …
From foodnetwork.com
Author Anne BurrellSteps 4Difficulty Intermediate
ROASTED BRUSSELS SPROUTS SALAD RECIPE | COLES
From coles.com.au
ROASTED POTATO KALE SALAD WITH BALSAMIC DRESSING {VEGAN RECIPE}
From runningonrealfood.com
THE BEST ROASTED PEAR WINTER SALAD WITH CHAMPAGNE VINAIGRETTE
From simply2moms.com
ROASTED SWEET POTATO SALAD WITH HONEY-MAPLE VINAIGRETTE
From getrecipecart.com
WARM ROASTED POTATO SALAD WITH MUSTARDY VINAIGRETTE
From stonepierpress.org
ROASTED SWEET POTATO & ARUGULA SALAD WITH POMEGRANATE
From eatingwell.com
ROASTED POTATO & CABBAGE SALAD WITH MUSTARD VINAIGRETTE RECIPE
From vitamix.com
ROASTED POTATO SALAD - SAVOR THE BEST
From savorthebest.com
SUMAC-SPICED HUMMUS, EGG & ROASTED SWEET POTATO PLATTER
From makegoodfood.ca
ROASTED SWEET POTATO & BLACK BEAN SALAD - RECIPE DETAILS
From fatsecret.com
ROASTED SWEET POTATO SALAD WITH HONEY-LIME VINAIGRETTE
From jessicalevinson.com
ROASTED POTATO SALAD WITH BACON VINAIGRETTE - RECIPE - COOKS.COM
From cooks.com
ROASTED SWEET POTATO SALAD WITH CHUTNEY VINAIGRETTE RECIPE
From seriouseats.com
GRILLED POTATO SALAD WITH BACON-GREEN ONION VINAIGRETTE
From melissadarabian.net
19 WINTER SALAD RECIPES - BEST SALADS TO MAKE DURING WINTER …
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love