JALAPEñO-ROAST PORK ON CIABATTA WITH PICKLED CABBAGE AND CREOLE MUSTARD
On its own, Jalapeño-roast Pork (p. 269) makes for an incredible meal. But these sandwiches, made from the leftover pork, are so delicious that you may end up roasting the shoulder just to make them. We served the sandwiches at Spice Inc. for two years. I originally learned this recipe from my partner Regina Keever, but the recipe has since been taken over by Jane Ruppel, our beloved office manager and resident party monster, who prepares it for virtually every Bayona get-together, by request. The meat can be used in countless ways and is simply irresistible. The pickled cabbage, spicy Creole mustard, and pickles cut the richness of the pork.
Yield makes 8 servings
Number Of Ingredients 12
Steps:
- Place the vinegar, salt, and sugar in a small saucepan and bring to a boil. Place the cabbage and onions in a large bowl. Pour the hot vinegar mixture into the bowl, add pepper, and toss. Let stand for 15 minutes, then toss again, taste, and adjust seasoning. Add more vinegar, salt, or sugar accordingly. Place in a glass or plastic container and set aside.
- Place about 3 ounces of warmed shredded meat on bread or rolls with a little mayonnaise, mustard, and sliced pickles, and top with pickled cabbage.
PORKETTA ROAST
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
Provided by Dee
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
- Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 398.8 calories, Carbohydrate 1.8 g, Cholesterol 130.1 mg, Fat 24.4 g, Fiber 0.9 g, Protein 40.7 g, SaturatedFat 8.8 g, Sodium 174.7 mg, Sugar 0.1 g
CHEF JOHN'S PORCHETTA
We're going to simplify traditional porchetta by making a smaller, simpler version using pork shoulder. It makes a great sandwich, especially topped with some fried, crispy pancetta.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 9h45m
Yield 6
Number Of Ingredients 14
Steps:
- Place pork roast on a work surface. Use a sharp knife to make a lengthwise cut about 1 inch from the edge of the meat, slicing down but not cutting through. Open the meat flat along the cut. Keeping the knife parallel to the cutting board, continue to slice the roast open so you can unroll it into a large, flat piece. (You can also ask your butcher to butterfly the roast for you.) When the meat is unrolled, make small slashes through any connective tissue or extra-thick parts so the roast is as even in thickness as possible.
- Drizzle cut surface with 2 teaspoons olive oil. Rub oil into meat and generously season with 2 teaspoons kosher salt, black pepper, sage, rosemary, orange zest, garlic, and crushed fennel seeds. Press seasonings in firmly with your hand, roll up the pork roast, and tie the roast in several places with kitchen twine.
- Place the pork roast on a rack, set the rack on a plate, and sprinkle meat with remaining 1 teaspoon salt. Refrigerate the roast uncovered overnight to dry-age.
- Preheat oven to 450 degrees F (230 degrees C). Lightly oil a baking dish and place roast into dish. Rub meat with 2 teaspoons olive oil.
- Bake in the preheated oven until outside is seared, 15 minutes. Reduce oven heat to 250 degrees F (120 degrees C) and continue to roast until an instant-read meat thermometer inserted into the center of the roast reads 145 degrees F (65 degrees C), about 1 hour more. Loosely cover roast with foil and let rest for 10 minutes. Slice thinly to serve.
- Mash anchovy fillet in a small bowl and add red pepper flakes, white wine vinegar, and Italian parsley. Stir to combine. Serve drizzled on pork.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 2.9 g, Cholesterol 71.4 mg, Fat 19.1 g, Fiber 1 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1032.1 mg, Sugar 0.1 g
More about "roasted pork etta on ciabatta with gre mayo lata aioli and pequillo peppers recipes"
AIOLI (ROASTED GARLIC MAYONNAISE) - CHEF'S PENCIL
Web Mar 3, 2023 Ingredients. 2 bulb garlic. 6 egg yolks. 2 tablespoons white vinegar. 2 tablespoons Dijon mustard. 600 milliliters olive oil regular or light olive is ideal. extra …
From chefspencil.com
From chefspencil.com
See details
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
Web Oct 21, 2022 Preheat oven to 425° (F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and set aside. Trim any excess fat from top of …
From recipeteacher.com
From recipeteacher.com
See details
PIQUILLO PEPPERS STUFFED WITH TUNA AND ALLIOLI: PROOF THAT CANNED …
Web Aug 10, 2018 Instead, start your allioli with a neutral oil like canola, then as soon as it is nice and creamy, transfer it to a bowl and add your olive oil with a whisk by hand. The …
From seriouseats.com
From seriouseats.com
See details
ROASTED PORK-ETTA ON CIABATTA WITH GRE-MAYO-LATA …
Web 1 cup mayonnaise; 1/4 cup extra-virgin olive oil; 1 tablespoon capers; 4 rosemary ciabatta rolls, sliced and broiled with rendered pork fat; 1 cup jarred pequillo peppers; Kosher salt and pepper
From punchfork.com
From punchfork.com
See details
PORK ROAST WITH CRISPY CRACKLING | RECIPETIN EATS
Web Dec 16, 2020 The perfect Pork Roast. This perfect Pork Roast has: Slow-cooked, tender, juicy, flavour-infused flesh; Super-crispy, bubbly pork crackling all over – no rubbery or chewy patches at all; and. Served with …
From recipetineats.com
From recipetineats.com
See details
CIABATTA STEAK SANDWICH WITH BACON AIOLI RECIPE - HOME CHEF
Web Roast in hot oven, 15 minutes. Carefully remove from oven and transfer peppers to a plate. Gently flip frites. Roast again until lightly browned and tender, 13-15 minutes. While …
From homechef.com
From homechef.com
See details
PORCHETTA-STYLE ROASTED PORK & AIOLI ON CIABATTA ROLLS
Web Tonight we pan sear and oven roast a mouth-watering (and brilliantly seasoned) pork loin; it is then sliced up and tucked into a fresh ciabatta roll with fresh homemade aioli and …
From admin.makegoodfood.ca
From admin.makegoodfood.ca
See details
ROASTED PORK ETTA ON CIABATTA WITH GRE MAYO LATA AIOLI AND …
Web Free Roasted Pork Etta On Ciabatta With Gre Mayo Lata Aioli And Pequillo Peppers Recipes with ingredients, step by step and other related foods
From alicerecipes.com
From alicerecipes.com
See details
ROASTED PORK-ETTA ON CIABATTA WITH GRE-MAYO-LATA AIOLI AND …
Web Get Roasted Pork-etta On Ciabatta with Gre-mayo-lata Aioli and Pequillo Peppers Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
SEARCHABLE RECIPE DATABASE - SANDWICH - PORK ROAST
Web Roasted Pork-etta On Ciabatta with Gre-mayo-lata Aioli and Pequillo Peppers Recipe courtesy of Jeff Mauro Ingredients Anchovy Herb Rub: 1/2 cup: anchovies 1/4 cup: extra …
From directaccessrecipes.com
From directaccessrecipes.com
See details
ROAST PORK & HAM CIABATTA SANDWICH RECIPE | SAPUTO CHEESE
Web Directions Preheat the oven to 200ºC/400ºF. Mix together the grated onion, paprika and mayo with a pinch each of salt and pepper. Spread the mayo on each bun top and …
From saputo.ca
From saputo.ca
See details
SPANISH ROASTED PORK TENDERLOIN WITH PIQUILLO PEPPER …
Web Oct 27, 2019 Preheat oven to 325°F. In a small pyrex or other shallow baking dish, layer the piquillo peppers with the garlic cloves and cover completely with olive oil. Roast for 30 minutes. After 30 minutes, add all …
From themigonikitchen.com
From themigonikitchen.com
See details
ROASTED PORK-ETTA ON CIABATTA WITH GRE-MAYO-LATA AIOLI AND …
Web May 9, 2019 - Get Roasted Pork-etta On Ciabatta with Gre-mayo-lata Aioli and Pequillo Peppers Recipe from Food Network
From pinterest.com
From pinterest.com
See details
HOG WILD | SANDWICH KING | FOOD NETWORK
Web Recipes From This Episode Roasted Pork-etta On Ciabatta with Gre-mayo-lata Aioli and Pequillo Peppers
From foodnetwork.com
From foodnetwork.com
See details
ROASTED PORK-ETTA ON CIABATTA WITH GRE-MAYO-LATA AIOLI AND …
Web Apr 19, 2018 - Get Roasted Pork-etta On Ciabatta with Gre-mayo-lata Aioli and Pequillo Peppers Recipe from Food Network
From pinterest.com
From pinterest.com
See details
ROASTED PORK-ETTA ON CIABATTA WITH GRE-MAYO-LATA AIOLI AND …
Web May 4, 2019 - Get Roasted Pork-etta On Ciabatta with Gre-mayo-lata Aioli and Pequillo Peppers Recipe from Food Network
From pinterest.ca
From pinterest.ca
See details
ROASTED PORK-ETTA ON CIABATTA WITH GRE-MAYO-LATA AIOLI AND …
Web Jul 26, 2017 - Get Roasted Pork-etta On Ciabatta with Gre-mayo-lata Aioli and Pequillo Peppers Recipe from Food Network
From pinterest.com
From pinterest.com
See details
-2 ROASTED PORK ETTA ON CIABATTA WITH GRE MAYO LATA AIOLI AND …
Web In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting …
From recipert.com
From recipert.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love