Lemon Nut Crescents Recipes

LEMON NUT CRESCENTS

Lemon Nut Crescents image

'For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific,' relates field editor Carolyn Kyzer from Alexander, Arkansas.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package refrigerated crescent rolls
3 tablespoons butter or margarine, softened
⅓ cup chopped nuts
1 tablespoon grated lemon peel
¼ cup sugar
¼ cup sour cream
1 tablespoon lemonade concentrate

Steps:

Unroll crescent roll dough and separate into eight triangles. Spread with 1 tablespoon butter. Combine nuts and lemon peel; sprinkle over dough. Roll into crescents. Place on an ungreased baking sheet. Bake at 375 degrees F for 10-12 minutes or until golden brown.
Meanwhile, combine the sugar, sour cream, lemonade concentrate and remaining butter in a saucepan. Bring to a boil, stirring occasionally. Brush over warm rolls.

Nutrition Facts : Calories 224.9 calories, Carbohydrate 19.4 g, Cholesterol 14.6 mg, Fat 15.1 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 254.7 mg, Sugar 9.4 g

LEMON NUT CRESCENTS

Lemon Nut Crescents image

Make and share this Lemon Nut Crescents recipe from Food.com.

Provided by Marie

Categories Dessert

Time 22m

Yield 8 rolls

Number Of Ingredients 7

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
3 tablespoons soft butter, divided
1/3 cup chopped nuts
1 tablespoon grated lemon, rind of
1/4 cup sugar
1/4 cup sour cream
1 tablespoon lemonade concentrate

Steps:

Unroll crescent roll dough and separate into eight triangles.
Spread with 1 T soft butter.
Combine nuts and lemon peel and sprinkle over dough.
Roll into crescents.
Bake at 375 degrees for 10 to 12 minutes on ungreased baking sheet.
Combine sugar, sour cream, lemonade concentrate and remaining butter in a saucepan.
Bring to a boil, stirring occasionally.
Brush over warm rolls.

Nutrition Facts : Calories 203.1, Fat 10.6, SaturatedFat 4.5, Cholesterol 28.8, Sodium 227.3, Carbohydrate 23.9, Fiber 1.6, Sugar 8.8, Protein 4

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