Roasted Peppers And Hominy Recipes

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30 BEST WAYS TO USE HOMINY



30 Best Ways to Use Hominy image

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pinto Posole
Hominy Au Gratin
Beef and Hominy Casserole
Blue Cheese Hominy Casserole
Pinto Bean and Hominy Salad
Mexican Black Bean and Hominy Salad
Llapingachos de Mote (Hominy Corn Patties)
Canjica (Brazilian Hominy Pudding)
Cilantro Rice with Hominy
Mote Pillo (Ecuadorian Hominy with Eggs)
Summer Zucchini and Hominy
Pantry White Bean Salsa Verde Soup
Instant Pot Hominy
Hominy Corn Porridge
Hominy Grits
Easy Hominy and Sausage Casserole
Hominy Casserole
Creamy Hominy with Green Chile and Kielbasa
White Menudo Soup
Mexican Chicken Tortilla Soup with Hominy
Pozole Verde de Pollo (Chicken Pozole)
Colombian Yellow Hominy Soup (Sopa de Mute)
Binatog
Chipotle Sweet Potato Vegan Posole
Pozole Rojo (Mexican Pork and Hominy Stew)
Toasted Hominy Bacon and Eggs
Hominy Quesadillas
Homemade Corn Nuts
Hominy Stew with Bacon and Poblanos
Green Chile Hominy Casserole with Chorizo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

ROASTED PEPPERS AND HOMINY



Roasted Peppers and Hominy image

This is such a wonderful and different side dish! I love it! The roasted hominy tastes sorta like popcorn to me. I love making this in the summer.

Provided by Charmie777

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 (15 1/2 ounce) can white hominy, drained
1/2 green bell pepper, cut in 1 inch pieces
1/2 red bell pepper, cut in 1 inch pieces
1 small onion, cut in 1 inch pieces
1 tablespoon olive oil
garlic powder
salt
pepper
italian seasoning
1/8 cup parmesan cheese

Steps:

  • Preheat oven to 450º.
  • Spray baking sheet with cooking spray.
  • Arrange hominy and vegetables on pan.
  • Drizzle with oil and sprinkle with seasonings to taste.
  • Bake for 15 to 20 minutes, stirring occasionally.
  • Sprinkle with parmesan just before serving.

SOUTHWESTERN HOMINY



Southwestern Hominy image

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Nutrition Facts :

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