ROASTED PEARS WITH PROSCIUTTO
This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.
Provided by Melissa Fallon
Categories Diabetic Pork Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.
- Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.
- Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 9.7 g, Cholesterol 5.5 mg, Fat 0.8 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 188.7 mg, Sugar 6.2 g
PROSCIUTTO STANDING RIB ROAST WITH FIGS
Provided by Aida Mollenkamp
Categories main-dish
Time 3h15m
Yield about 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F and arrange a rack in the lower third.
- Combine 1 tablespoon of the oil, garlic, 1 tablespoon salt, rosemary, and 2 teaspoons pepper in a bowl and mix to combine. Rub the mixture all over the roast and set aside at room temperature for 1 hour. (Can be done up to 12 hours ahead. Store covered in the refrigerator and bring to room temperature while oven heats).
- Overlap the prosciutto on the meaty side of the roast and secure in place with kitchen string, tie the roast by running the string parallel to the bones. Arrange the roast in a large roasting rack, bone side down. Roast until the meat is nicely browned, about 25 minutes.
- Put the figs and shallots in a bowl and add the remaining 1 tablespoon oil, vinegar and honey. Season well with salt and pepper, to taste, and toss to coat. Add the fig mixture to the roasting pan, reduce the oven temperature to 350 degrees F, and roast for another 1 hour and 10 minutes. Baste the vegetables occasionally, until the internal temperature registers 115 to 120 degrees F on an instant-read thermometer. (Be sure the thermometer is exactly in the center of the roast.)
- Remove the roast from the oven and transfer it to a cutting board. Cover it tightly with aluminum foil and allow the meat to rest for 20 to 30 minutes. Remove kitchen string, carve, and transfer to a serving platter. Serve with the figs and onions.
CRISPY PROSCIUTTO CUPS WITH PEAR
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and juice. Place 1/2 teaspoon mixture in each cup just before serving.
Nutrition Facts : Calories 12 g, Fat 1 g, Protein 1 g
PROSCIUTTO CRISPS
This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little twist, I'll serve some prosciutto as is, and some crisped in the oven. Make extra crisps and have them with eggs in the morning, or crumbled on a salad or on a simple plate of buttered pasta tossed with Parmesan.
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
- Arrange the prosciutto on the prepared baking sheet so that the slices are not touching.
- Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.
More about "roasted pears with sage and crisp prosciutto recipes"
ROASTED PEARS WITH SAGE AND CRISP PROSCIUTTO | RECIPE | ROASTED …
From pinterest.com
BAKED BRIE WITH PEARS AND PROSCIUTTO - LOVE FROM THE TABLE
From lovefromthetable.com
BEST PROSCIUTTO-WRAPPED PEARS RECIPES | FOOD …
From foodnetwork.ca
PEAR AND SAGE RECIPES - SUPERCOOK
From supercook.com
PEAR-FECTLY IRRESISTIBLE: A FEAST OF THE FINEST PEAR RECIPES! - MSN
From msn.com
ROASTED PEAR WEDGES WITH PROSCIUTTO & BRIE! THE …
From facebook.com
RISOTTO WITH PEARS AND SPECK RECIPE — SALT & WIND …
From saltandwind.com
ROASTED PEARS WITH SAGE AND CRISP PROSCIUTTO RECIPE | AIDA …
From foodnetwork.cel02.sni.foodnetwork.com
PROSCIUTTO AND BLUE CHEESE WRAPPED ROASTED PEARS
From somethingnewfordinner.com
PROSCIUTTO-WRAPPED PEARS WITH BALSAMIC DRIZZLE …
From thespruceeats.com
ROASTED PEARS WITH SAGE AND CRISP PROSCIUTTO – RECIPES NETWORK
From recipenet.org
ROASTED PEARS WITH SAGE AND CRISP PROSCIUTTO
From punchfork.com
45. ROASTED PEARS WITH PROSCIUTTO – ALL FOR HOMEMADE
From loveforhomemade.com
ROASTED PEARS WITH SAGE AND CRISP PROSCIUTTO RECIPE | AIDA …
From foodnetwork.cel29.sni.foodnetwork.com
ROASTED PEARS WITH SAGE AND CRISP PROSCIUTTO | RECIPE | ROASTED …
From pinterest.com
PROSCIUTTO-WRAPPED PEARS RECIPE - TASTING TABLE
From tastingtable.com
ROASTED PEARS WITH SAGE AND CRISP PROSCIUTTO RECIPE
From recipeofhealth.com
45. ROASTED PEARS WITH PROSCIUTTO – ALL FOR HOMEMADE
From loveforhomemade.com
ROASTED PEARS WITH SAGE AND CRISP PROSCIUTTO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love