Cashew Kiwi Coleslaw Recipes

HAWAIIAN COLESLAW

Steps:

• Mix ingredients. Best if let sit 1 hour before serving.

CHUCKWAGON COLESLAW

Steps:

• In a large bowl mix the mayo, vinegar, onions and seasonings.
• Mix in the cabbage and beans, stir well but gently.
• Cover and chill at least an hour to blend flavors.

BRITANNIC COLESLAW

Steps:

• Grate the apples coarsely and sprinkle with lemon juice.
• Place them in a large bowl with cabbage, carrot, onion, cheese and parsley; mix well.
• Mix the sour cream with the milk, Worcestershire sauce and seasoning.
• Pour over the cabbage mixture and mix well.
• Transfer to a serving dish.
• Chill.

MANDARIN COLESLAW

Steps:

• Combine first 5 ingredients.
• Pour over cabbage and oranges.
• Toss.

KILLER COLESLAW

Steps:

• Combine the cabage, onions, almonds and the sunflower seeds.
• Dressing: In a small cup, mix together the noodle seasoning, the rice vinegar and vegetable oil.
• Before serving: In a bowl, crush the noodles. Add the salad ingredients and the dressing, then toss until well coated.
• Note: Leftovers would be good the next day.

HAITIAN COLESLAW

Steps:

• Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
• Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.

HAWAIIAN COLESLAW

Steps:

• Combine cabbage and pineapple in a medium bowl. Set aside.
• Combine mayo and remaining ingredients in a small bowl. Add to cabbage mixture, tossing to combine. Cover and chill.

FUSION COLESLAW

Steps:

• Place the red cabbage, Napa cabbage, carrots, scallion greens, and jalapeno in a large bowl. Stir to combine.
• Place the sesame oil, vinegar, sygar, chile sauce, and ginger in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. Taste for seasoning, adding salt and/or more chile garlic sauce as needed.
• Pour the dressing over the cabbage mixture and toss to combine. Add the peanuts and raisins and toss again. Refrigerate the coleslaw, covered, to allow the flavors to develop, 2 to 4 hours. Serve the coleslaw chilled, garnished with the sesame seeds.