LEMONY SHRIMP OVER BROWN RICE
Steps:
- Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
- Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 40.2 g, Cholesterol 281.7 mg, Fat 23 g, Fiber 1.8 g, Protein 38.5 g, SaturatedFat 7.7 g, Sodium 322.4 mg, Sugar 0.9 g
LEMONY SHRIMP AND RISOTTO
Provided by Giada De Laurentiis
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat. Add the shrimp and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until the shrimp are just opaque in the center, about 3 minutes. Remove the pan from the heat. Transfer the shrimp and juices to a bowl to cool.
- Add the remaining 3 tablespoons oil to the pan. Add the fennel and onions. Cook until tender, about 4 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the rice. Stir until well coated and translucent in spots, about 2 minutes. Add the wine. Cook until the wine is absorbed, stirring often, about 2 minutes. Add the broth, lemon juice, zest, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Increase the heat and bring to a boil, stirring often. Reduce the heat to medium-low. Simmer until the rice is just tender but still has some bite and the risotto is creamy, stirring often, 13 to 14 minutes.
- Mix in the arugula. Stir until the arugula wilts, about 30 seconds. Add the shrimp. Mix in additional broth if needed, 1/4 cup at a time, until the risotto is creamy.
- Spoon the risotto into 4 shallow soup bowls.
SHRIMP SCAMPI WITH RICE
Lemon, garlic, shallots, butter, fresh herbs, and white wine combine to create a delightful shrimp dish that is full of flavor. Once the prep is done, everything comes together in a snap! Serve it over white rice with fresh, steamed broccoli on the side. If you prefer, you could serve it over a crusty bread to get every drop of the delicious sauce.
Provided by Bibi
Categories Shrimp Scampi
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Combine olive oil and butter in a large, nonstick skillet and melt butter over medium heat. Add shallots and cook until softened, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute.
- Pour in white wine and lemon juice. Season with salt, black pepper, and red pepper flakes and mix to combine. Bring to a boil and cook for 4 minutes.
- Add shrimp and 4 sprigs thyme, and cook until shrimp just begin to change color, 2 to 3 minutes. Remove shrimp from cooking liquid, place on a plate, and set aside.
- Continue boiling the liquid until reduced by half, 3 to 5 minutes.
- Return shrimp to the skillet, remove thyme sprigs, and add parsley. Cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 minutes.
- Serve shrimp and sauce over hot, fluffy rice. Garnish each plate with fresh thyme sprigs, if desired.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 19.8 g, Cholesterol 182.7 mg, Fat 15.6 g, Fiber 3 g, Protein 25.6 g, SaturatedFat 4.2 g, Sodium 336 mg
LEMON SHRIMP WITH RICE
This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper.
- Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking.
- Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediately.
Nutrition Facts : Calories 376 g, Fat 6 g, Fiber 1 g, Protein 27 g
LEMON-ORANGE SHRIMP & RICE
I enjoy Chinese take-out but not the calories. Here's an easy, low-fat version that works with orange marmalade, peach or apricot preserves. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions, simmering for 10-15 minutes or just until rice is tender. Remove from the pan., In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp turn pink; stir in orange marmalade and lemon zest. Add snap peas and rice; heat through, mixing gently to combine. Serve immediately.
Nutrition Facts :
More about "lemon shrimp with rice recipes"
LEMON HERB SHRIMP AND RICE SKILLET - CREME …
From lecremedelacrumb.com
5/5 (26)Total Time 30 minsCategory Main CourseCalories 504 per serving
- In a large skillet over medium heat, melt the butter. Stir in garlic, and saute 1 minute until fragrant.
- Stir together melted butter, honey (it stirs together more easily if you warm your honey in the microwave for 15 seconds or so), and lemon zest. Pour over the shrimp and toss to coat.
SIMPLE LEMON GARLIC SHRIMP WITH RICE …
From thespruceeats.com
4.4/5 (62)Total Time 45 minsCategory Entree, DinnerCalories 351 per serving
20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
From myrecipes.com
ONE PAN SHRIMP AND RICE RECIPE - THE …
From themediterraneandish.com
EASY GARLIC BUTTER SHRIMP AND RICE - SIMPLY …
From simply-delicious-food.com
LEMON HERB SHRIMP AND RICE BOWL - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 14Category Main CourseCuisine AmericanTotal Time 50 mins
ONE POT LEMON GARLIC SHRIMP AND RICE - BUDGET BYTES
From budgetbytes.com
Ratings 38Calories 407 per servingCategory Dinner, Main Course
15 RECIPE LEMON SHRIMP PASTA - SELECTED RECIPES
From selectedrecipe.com
SPICY LEMON SHRIMP OVER RICE RECIPE — THE MOM 100
From themom100.com
SPICY FRIED RICE WITH SHRIMP - RECIPE | BONAPETI.COM
From bonapeti.com
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PESTO SHRIMP RICE BOWL - RECIPEMAGIK
From recipemagik.com
BEST LEMON SHRIMP WITH GARLICKY RICE RECIPE - DELISH.COM
From delish.com
LEMON ORZO RECIPE - COOKING CLASSY
From cookingclassy.com
CLASSIC SHRIMP AND GRITS RECIPE - SOUTHERNLIVING.COM
From southernliving.com
HAWAII-STYLE GARLIC SHRIMP RECIPE - NYT COOKING
From cooking.nytimes.com
23 EASY SHRIMP AND RICE RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
LEMON BUTTER SHRIMP AND RICE - RECIPEMAGIK
From recipemagik.com
SHEET PAN CAJUN BUTTER SHRIMP RECIPE
From allrecipes.com
BEST SHRIMP AND RICE RECIPE - HOW TO MAKE SHRIMP AND RICE
From delish.com
20+ 30-MINUTE LEMON SHRIMP RECIPES | EATINGWELL
From eatingwell.com
40 AUTHENTIC SOUL FOOD RECIPES TO HONOR AND CELEBRATE BLACK …
From gwinnettdailypost.com
SHRIMP SCAMPI - TO SIMPLY INSPIRE
From tosimplyinspire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love