TIPSY ROASTED PEACHES
Roasting frozen peaches in a simple brandy sauce turns them into a decadent topping for toasted pound cake. Whipped cream and crunchy almonds are fast finishing touches. -Susan Martin, Oshkosh, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small saucepan, combine brandy, honey and butter; heat through. Keep warm. , Combine peaches and 3 tablespoons brandy mixture; transfer to a greased 15x10x1-in. baking pan. Bake 10-15 minutes or until tender. , To assemble, place toasted pound cake on four dessert plates. Top with peaches and remaining brandy mixture. Garnish with whipped cream and almonds.
Nutrition Facts : Calories 479 calories, Fat 28g fat (16g saturated fat), Cholesterol 130mg cholesterol, Sodium 193mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
ROASTED PEACHES
A low oven temperature and a touch of fresh lime juice take ripe summer peaches to the next level. Serve alongside Rose-Geranium-and-Cardamom Ice Cream and Almond Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees. In a bowl, gently toss peaches with lime juice and oil. Lightly season with salt and pepper. Spread in a single layer on a rimmed baking sheet lined with parchment. Place confectioners' sugar in a fine-mesh sieve and dust peaches evenly.
- Bake until peaches darken and begin to curl, about 1 hour. Let cool completely; serve.
ROAST PEACHES
This recipe for roast peaches from John Doe restaurant in Notting Hill is super-easy but looks great and tastes delicious. It's ready in under 30 minutes, so it's perfect for a dinner party dessert
Provided by Janine Ratcliffe
Categories Dessert
Time 25m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Sprinkle the sugar into the bottom of a baking tray, dot over the butter and add the spices. Put the peaches flat-side down on the mix and roast for 15-20 minutes, or until soft but still holding their shape.
- Meanwhile, mix the vanilla with the mascarpone. Remove the peaches from the oven and while still warm, peel and discard the skin. Keep warm while you make the sauce.
- Scrape the sugar from the tray into a small pan, and reduce the cooking liquor until you get a drizzling consistency.
- Put 3 halves of peach per person on a plate, add a blob of the mascarpone, drizzle over the sauce and sprinkle over the amaretti biscuits.
SMOKEY ROASTED PEACHES
Steps:
- Preheat oven to 400 degrees F.
- Cut the onion and red bell pepper into rough chunks and put in a bowl; mince the jalapenos and add them to the onion and peppers. Drizzle about 1 tablespoon of the extra-virgin olive oil over the vegetables and toss. Add a good pinch of salt and some pepper, toss, and place on 1 side of a rimmed baking sheet.
- Drizzle the peaches with another tablespoon of oil, being sure to coat the cut sides well. Put them, cut side down, on the other side of the baking sheet. Roast the fruit and vegetables until caramelized, about 25 minutes. Using tongs, pull the skin off the peach halves and discard.
- Arrange 2 peach halves on each serving dish, cut side up, on a bed of the roasted vegetables.
- Note: If freestone peaches are not available, split the peaches leaving the pits intact; they can be removed easily after roasting.
VANILLA-ROASTED PEACHES WITH RASPBERRIES
Take advantage of fresh stone fruit and berries in season with this summertime treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large, shallow baking dish, combine butter, lemon juice, sugar, and vanilla bean (seeds and pod). Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
- Roast until peaches are tender and cooking liquid is syrupy, 15 to 25 minutes, brushing with cooking liquid halfway through. Serve peaches (warm or at room temperature) with ice cream and raspberries; drizzle with cooking liquid.
ROASTED MARSHMALLOW PEACHES
I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows.
Provided by Muddpuppy Royer
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread peaches into the bottom of a baking dish and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 42.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 50.6 mg, Sugar 31.5 g
More about "roasted peaches recipes"
ROAST PEACHES RECIPE WITH VANILLA ICE CREAM - GREAT …
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Dessert
CLAIRE PTAK’S RECIPES FOR ROASTED PEACHES SERVED TWO WAYS
From theguardian.com
ROASTED PEACHES WITH GOAT CHEESE + HONEY | FEAST + WEST
From feastandwest.com
RECIPE: SWEET BISCUITS WITH ROASTED PEACHES | KITCHN
From thekitchn.com
BAKED PEACHES WITH MAPLE SYRUP, CINNAMON, AND BROWN …
From wellplated.com
HOW TO MAKE THE MOST OF GORGEOUS FLAT PEACHES - SUDDEN LUNCH!
From suddenlunch.com
HONEY AND GINGER ROASTED PEACHES | RICARDO
From ricardocuisine.com
ROASTED PEACH GAZPACHO: THE SUMMER FESTIVE SEASON REFRESHER
From thesouthafrican.com
CINNAMON SUGAR ROASTED PEACHES - BLUE BOWL
From bluebowlrecipes.com
BEST BAKED PEACHES RECIPE - HOW TO MAKE BAKED PEACHES - DELISH
From delish.com
10 MINUTE BAKED PEACHES RECIPE - WHOLE LOTTA YUM
From wholelottayum.com
TOP 44 PORK ROAST WITH PEACHES RECIPE RECIPES
From attia.dcmusic.ca
ROASTED PEACHES - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
EASY OVEN ROASTED CHICKEN WITH PEACHES RECIPE FOR DINNER
From elanaspantry.com
ROASTED PEACHES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love