Amazing Tuna Fish Casserole Recipes

TUNA CASSEROLE

Steps:

• Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
• In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
• Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
• Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

AMAZING TUNA FISH CASSEROLE

Steps:

• Prepare Macaroni and cheese as directed on the box.
• Drain tuna and add to the mac and cheese.
• Add cream of mushroom soup.
• Place noodle mixture in casserole dish.
• Crumble crackers.
• Cover casserole with crackers.
• Melt butter and drizzle over crackers.
• Bake at 350 for 20 minutes.

TUNA FISH CASSEROLE

Steps:

• Cook noodles al dente as per package directions.
• Combine mushroom soup and milk in a 10 x 10 casserole dish ( or similar in size).
• Add in peas (drained).
• Add in tuna in water (drained).
• Mix gently as you do not want the tuna fish to mince. leave some chunks in there.
• Add in cooked noodles and blend well.
• Top with pat of butter.
• Microwave for 5 minute stir.
• Serve and enjoy.
• *** Prep time does not include time to get noodle water to boil.
• *** Can sizes vary, I generally use the standard size anywhere from 10-14 oz.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

BROCCOLI TUNA CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a shallow 3-qt. or 13x9-in. baking dish coated with cooking spray. , Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasonings until smooth; stir into pan. Stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna., Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss bread crumbs with melted butter; sprinkle over casserole. Bake, covered, 45 minutes. Uncover and bake until cheese is melted, 15-20 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

TUNA FISH SHELLS

Steps:

• Preheat oven to 350°F.
• Cook macaroni according to package instructions.
• Then separately, simmer onion and celery together (I have quit using the celery altogether, myself).
• When onion is tender, add mushroom soup, with either half a can of water or milk (I use water).
• I have begun adding the drained tuna into this mixture at this point.
• When macaroni is ready, (approx 8- 10 minutes).
• Combine in casserole dish, with the soup mixture, and tuna if not already in soup mixture.
• Then stir in the shredded cheese.
• Layer on the top, the slices of American cheese, so that the entire top is covered.
• Bake in oven for about 10 minutes or until cheese is nicely melted over the top.
• Serve and enjoy.

TUNA FISH CASSEROLE

Steps:

• Boil rice according to package directions, Drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
• Top with coooked rice.
• Spread cheddar cheese soup over rice.
• Spread peas over soup.
• Crush a few potato chips to top it all off.
• Cover.
• Bake at 325 degrees for 30 minutes.