Roasted Garlic Potato Bites Recipes

ROASTED GARLIC POTATO BITES

Steps:

• Roast the garlic by placing cloves and oil in a small oven dish (or make a packet with heavy duty aluminum foil).
• Bake@ 375 for 35-45 minutes.
• While garlic is roasting, clean and cut potatoes into bite size pieces (you may leave the peelings on or peel them off, whichever you perfer).
• Rinse well and dry potatoes completely.
• When garlic is done roasting combine the oil (take out the garlic cloves>>garlic will burn and become bitter if cooked too long
• Coat potatoes well and evenly.
• Spread out potatoes on a large cookie sheet.
• Bake@ 375 for an hour.
• Garlic cloves can be added after baking is done, or keep cloves in an airtight container in the fridge for a later use (like garlic mashed potatoes, Delicious!).
• Enjoy.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
• Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
• Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.