TWICE-BAKED POTATOES WITH ROASTED GARLIC AND CHEDDAR
Provided by Food Network
Time 1h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Rub potato skins with oil, sprinkle with salt and pepper and rub potatoes to coat. Bake potatoes in preheated oven 50-60 minutes, or until soft. Do not wrap potatoes in foil. Remove potatoes from oven and slice skin off the tops. Scoop potato flesh into a large bowl, reserving intact skins. To potatoes, add all but two tablespoons of cheese plus egg, butter, roasted garlic and liquid smoke if using. Mash potatoes while gradually adding milk. Spoon mixture into skins and top with remaining cheese. Bake for an additional 15 minutes or until golden brown.
ROASTED GARLIC TWICE-BAKED POTATO
The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice to accompany a hearty meat entree.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potato; rub with 1/2 teaspoon oil. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic. Place potato and garlic on a baking sheet. Bake at 400° for 15 minutes. Remove garlic; bake potato until tender, 45 minutes longer., When cool enough to handle, cut potato in half lengthwise. Scoop out the pulp, leaving thin shells., Squeeze softened garlic into a small bowl; add potato pulp and mash. Stir in remaining ingredients. Spoon into potato shells. Place on an ungreased baking sheet. Bake, uncovered, at 350° until heated through, 25-30 minutes.
Nutrition Facts : Calories 318 calories, Fat 17g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
ROASTED GARLIC TWICE-BAKED POTATOES
Make Roasted Garlic Twice-Baked Potatoes and get a guaranteed win. This recipe features fresh roasted garlic swirled into baked potatoes with VELVEETA and Parmesan and is topped with crumbled bacon. Delight your family with Roasted Garlic Twice-Baked Potatoes tonight.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Cut thin slice off top of garlic; discard top. Place garlic on sheet of Reynolds Wrap® Aluminum Foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.
- Reduce oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish.
- Bake 30 min.; top with remaining VELVEETA. Bake 5 min. or until melted. Sprinkle with bacon.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 540 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 6 g, Protein 11 g
ROASTED GARLIC & PARMESAN TWICE BAKED POTATOES
My husband and I love twice baked potatoes, and one day I wanted something different than the typical potato. I figured why not turn garlic mashed potatoes into a twice baked potato.
Provided by Stacey Lawson
Categories Potatoes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Scrub potatoes, prick with a fork all around, rub down generously with olive oil and sprinkle with salt.
- 3. Bake in oven for about an hour until potatoes are tender and the skin is crisp.
- 4. While potatoes are baking put 1/2 cup of olive oil in a small pot, add garlic cloves, turn to low heat and let garlic cloves roast.
- 5. Once potatoes are done, cut length wise, scoop out potato flesh witin a half inch of the skin. Put flesh into a bowl.
- 6. Take garlic from oill once they begin to brown. Put butter and garlic in a mini food processor and blend together to make garlic butter.
- 7. Add garlic butter, cheese, parsley,1/2 cup of evaporated milk, and a couple spoonfuls of garlic oil. Salt and pepper.
- 8. Mix thoroughly, if mixture is to dry, not coming together add more milk and/or oil. Check for salt and pepper and adjust as needed.
- 9. Spoon mixture into potato skins. Top each with a sprinkling of parmesan cheese.
- 10. Put back in oven for ten to fifteen minutes, until cheese browns and potatoes are heated through.
- 11. These are delicious with a wonderfully grilled ribeye that your husband should be doing while you're working on potatoes.
GARLIC TWICE-BAKED POTATOES
You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bake the potatoes at 400° for 45-55 minutes or until tender. Meanwhile remove papery outer skin from garlic (do not peel or separate cloves). Place garlic in a double thickness of heavy-duty foil. Frizzle with oil. Wrap foil around garlic. , Bake at 400° for 30-35 minutes or until softened. Cool for 10 minutes. Cut top off garlic head, leaving root end intact. Squeeze softened garlic into a small bowl; set aside., Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, buttermilk, rosemary, salt, pepper and roasted garlic. , Pipe or spoon into potato shells. Place on an ungreased baking sheet. Bake at 425° for 20-25 minutes or until heated through. Sprinkle with paprika.
Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 277mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
More about "roasted garlic parmesan twice baked potatoes recipes"
ROASTED GARLIC AND PARMESAN TWICE BAKED POTATOES
From prep.cuisinart.com
KAITLYN REINHART ON INSTAGRAM: "MY CHRISTMAS MEMORIES ARE ALL …
From instagram.com
THESE FRENCH ONION TWICE-BAKED POTATOES ARE A 30-MINUTE MARVEL
From thespruceeats.com
PARMESAN GARLIC ROASTED POTATOES RECIPE - THE LIFE JOLIE
From thelifejolie.com
ROASTED GARLIC BUTTER PARMESAN POTATOES - EATWELL101.COM
From eatwell101.com
GARLIC PARMESAN ROASTED POTATOES RECIPE - BUILD YOUR BITE
From buildyourbite.com
ROASTED GARLIC PARMESAN POTATOES - ERIN LIVES WHOLE
From erinliveswhole.com
OVEN ROASTED PARMESAN GARLIC POTATOES | THE RECIPE CRITIC
From therecipecritic.com
PARMESAN GARLIC TWICE BAKED POTATO CASSEROLE - SEASONED …
From seasonedsprinkles.com
TWICE BAKED MASHED POTATO CASSEROLE - CARLSBAD CRAVINGS
From carlsbadcravings.com
GARLIC ROASTED POTATOES - FEELGOODFOODIE
From feelgoodfoodie.net
PARMESAN CRUSTED POTATOES | LIL' LUNA
From lilluna.com
GARLIC PARMESAN ROASTED POTATOES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
GARLIC PARMESAN ROASTED POTATOES - DAMN DELICIOUS
From damndelicious.net
GARLIC PARMESAN OVEN ROASTED POTATOES - THE BUSY BAKER
From thebusybaker.ca
CRISPY TWICE BAKED POTATOES WITH ROASTED GARLIC - HOMEBODY EATS
From homebodyeats.com
TWICE BAKED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GARLIC PARMESAN ROASTED POTATOES RECIPE — EATWELL101
From eatwell101.com
TWICE-ROASTED POTATOES RECIPE | PBS FOOD
From pbs.org
PARMESAN GARLIC ROASTED POTATOES - JO COOKS
From jocooks.com
CHEESY POTATO RECIPES FOR YOUR HOLIDAY FEAST - MSN
From msn.com
HEALTHY | PLANTBASED | RECIPES ON INSTAGRAM: "QUINOA CRUSTED …
From instagram.com
CRISPY PARMESAN CRUSTED BUFFALO POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
From recipetineats.com
ROASTED GARLIC AND PARMESAN TWICE BAKED POTATOES RECIPE - CUISINART
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love