Coconut Date Rice Krispy Balls Recipes

COCONUT DATE BALLS

Coconut Date Balls image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories Desserts Cookies No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

Ingredients

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut

Steps:

In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g

COCONUT-DATE RICE KRISPY BALLS

Coconut-Date Rice Krispy Balls image

I love making these no- bake date and nut treats in the summer because they only require about 5 min of cooking! Make sure the date mixture doesnt boil rapidly or it will curdle the egg!

Provided by Leslie Bernardi

Categories Cookies

Number Of Ingredients 9

Ingredients

8 Tbsp (1 stick) unsalted butter
3/4 c sugar
1 c chopped dates
1 lg egg, lightly beaten
1/4 tsp salt
1 tsp vanilla extract
2 c rice krispies cereal
3/4 c pecans, toasted and chopped
11/2 c sweetened shredded coconut

Steps:

1. Melt butter in lg pot over med heat. Add sugar, dates, egg and salt and cook, stirring occasionally, until sugar is dissolved, about 5 min. Off heat, stir in vanilla, rice krispies and pecans until incorporated. Let cool 15 min.
2. Place coconut in shallow dish, Shape cooled mixture into 1 in balls, roll in coconut, transfer to parchment lined rimmed baking sheet, and refrigerate until firm, about 15 min. Serve. (Balls can be stored in airtight container at room temp for up to 3 days)

RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES)

Rice Krispies Date Balls (Aka Angel Cookies) image

Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.

Provided by HeatherFeather

Categories Dessert

Time 40m

Yield 32 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons unsalted butter or 4 tablespoons margarine
1 (8 ounce) package dates, pitted, hand chopped
1 cup granulated sugar
2 cups Rice Krispies
1 (3 1/3 ounce) can flaked coconut (not the kind in bags)
powdered sugar, as needed

Steps:

In a saucepan, melt butter.
Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
Add cereal and coconut, stirring to combine.
Remove from heat and let cool until you can handle the mixture without burning your fingers.
Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.

DATE RICE KRISPIES BALLS

Date Rice Krispies Balls image

Make and share this Date Rice Krispies Balls recipe from Food.com.

Provided by fashionista

Categories Fruit

Time 12m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 cup firmly packed brown sugar
1 cup chopped dates
1 teaspoon vanilla
2 cups Rice Krispies
2 cups grated coconut

Steps:

Combine butter, dates, and brown sugar in saucepan.
Heat and stir until mushy.
Remove from heat and stir in vanilla and rice Krispies.
Roll into small balls and cover in coconut.

Nutrition Facts : Calories 291.4, Fat 16.9, SaturatedFat 13, Cholesterol 20.3, Sodium 111.5, Carbohydrate 36.4, Fiber 3.5, Sugar 28.6, Protein 1.7

COCONUT DATE BALLS

Coconut Date Balls image

I am a big date lover so these are one of my favorites. the serving size might not be accurate as I have a different amount everytime I make them, depends how big you make the balls.

Provided by queenbeatrice

Categories Drop Cookies

Time 40m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine
3/4 cup sugar
2 eggs
1/2 teaspoon salt
1 cup dates, chopped
1/2 cup walnuts, chopped
1 teaspoon vanilla
2 cups Rice Krispies
2 cups coconut, shredded

Steps:

Place first 6 ingredients into a heavy saucepan.
Cook over medium heat for 10 minutes.
Remove from heat, add vanilla; let mixture cool.
Add Rice Krispies and mix thoroughly.
Form into 1" balls and roll into coconut.

Nutrition Facts : Calories 157.3, Fat 10.4, SaturatedFat 5, Cholesterol 17.6, Sodium 123.6, Carbohydrate 15.9, Fiber 1.9, Sugar 11.8, Protein 1.8

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