Roasted Garlic Compound Butter Recipes

ROASTED GARLIC COMPOUND BUTTER

Roasted Garlic Compound Butter image

You can use fresh for a stronger garlic taste. To roast the garlic try Recipe #92370 or Recipe #248301 for a kicked up version of a compound butter.

Provided by Rita1652

Categories European

Time 10m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

4 roasted garlic cloves, mashed
8 tablespoons unsalted butter, softened

Steps:

Blend the garlic into the butter.
Use immediately or roll into a log using waxed paper.
Place in a freezer bag and freeze for up to 2 months.

Nutrition Facts : Calories 52, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.9, Carbohydrate 0.2, Protein 0.1

EASY ROASTED GARLIC BUTTER

Easy Roasted Garlic Butter image

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

Provided by dividend

Categories Spreads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

1 bulb of garlic
1 tablespoon extra virgin olive oil
1/4 lb butter

Steps:

Preheat the oven to 350°F.
Cut about a half inch off the top of the garlic bulb.
Place the bulb in a small baking dish. Drizzle the top with the olive oil.
Cover the dish with aluminum foil, and bake for 1 hour.
Set the butter out to soften as you put the garlic in the oven.
When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.

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