MISO AND SOY CHILEAN SEA BASS
This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with bok choy and sticky rice on the side.
Provided by Swest
Categories World Cuisine Recipes Asian Japanese
Time 3h17m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
- Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 27.9 g, Cholesterol 47.2 mg, Fat 3.7 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 1612.5 mg, Sugar 22.3 g
MISO-GLAZED SEA BASS
Fish baked in miso is quintessentially Japanese, but I first learned about it years ago from the very American James Beard. Miso marries well with oily fish like salmon, mackerel or black cod, but mild firm-fleshed fish like sea bass or halibut also make fine candidates. Simply coat fish fillets or steaks with a mixture of miso, sake, mirin and a little ginger. An egg yolk may be added to help burnish and glaze the fish under the broiler. Serve with a pile of wilted greens dabbed with sesame oil.
Provided by David Tanis
Categories dinner, lunch, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Lay fish slices in a shallow glass or earthenware baking dish. Put white and red miso, sake, mirin, soy sauce, ginger and sugar in a small bowl and stir well.
- Dot half the miso mixture evenly over fish, then rub with fingers to lightly coat slices. Leave to marinate 10 to 15 minutes. Heat oven to 400 degrees.
- Beat egg yolks into remaining miso mixture. With a spoon, smear tops of fish slices with this egg-enriched mixture. Bake on top shelf of oven for 6 to 8 minutes, until fish is firm, then place pan under broiler to glaze. Broil 1 to 2 minutes until topping begins to brown. With a spatula, transfer fish to serving platter.
- Meanwhile, bring 4 cups well-salted water to a boil in a wide stainless steel skillet. Add mustard greens and cook until wilted, about 1 minute. Drain in colander, rinse briefly with cold water, then press out excess water with wooden spoon. Transfer to serving dish. Drizzle with sesame oil and garnish with thin slices of pickled ginger.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 4 grams, Protein 37 grams, SaturatedFat 2 grams, Sodium 730 milligrams, Sugar 5 grams
More about "anitas famous nobu miso chilean sea bass recipes"
MISO GLAZED CHILEAN SEA BASS WITH GINGER - YOUTUBE
Web Jun 24, 2022 Sweet and savory flavors infuse our Miso Glazed Chilean Sea Bass with Ginger. This delicate sea bass gets exquisite flavor from being coated in a simple 4 in...
From youtube.com
Author Prep My RecipeViews 295
From youtube.com
Author Prep My RecipeViews 295
See details
MISO GLAZED CHILEAN SEA BASS | HOUSE OF X TIA - YOUTUBE
Web Aug 8, 2021 Since we've been making this luxurious NOBU inspired dish at home, we have no longer been ordering it at restaurants. I am making this with wild caught chile...
From youtube.com
Author House of X TiaViews 7.9K
From youtube.com
Author House of X TiaViews 7.9K
See details
MISO GLAZED CHILEAN SEA BASS - URBAN COOKERY
Web May 7, 2015 Cook Time 13 Minutes Total Time 2 Hour 43 Minutes Yield Serves 4 Ingredients 1/4 Cup Sherry Cooking Wine (or you can use …
From urbancookery.com
Servings 4Total Time 2 hrs 43 minsCategory Seafood
From urbancookery.com
Servings 4Total Time 2 hrs 43 minsCategory Seafood
- In a small saucepan, combine your sherry, mirin and sugar and bring to a boil. Cook for 2 minutes to burn off the alcohol and to dissolve the sugar. Remove from heat and whisk in your miso until it's combined and smooth. Allow to cool completely.
- Once the miso mixture has cooled, place your Sea Bass in a tupperware and pour the miso marinade over it. Place in the fridge and marinate at least an hour.
- Turn on your broiler to hi. Place the fish, skin side up on a baking sheet and pour some of the excess miso glaze on top. Cook under the broiler for 5 minutes until the skin is crispy and slightly blackened. Turn the oven down to 400 degrees and cook the fish about 7 more minutes. Serve hot.
See details
MISO SEA BASS (OR OTHER TYPES OF FISH) - GREEDY GIRL …
Web Jul 17, 2023 Flexible recipe: Mirin and miso fish is a popular seafood dish in Japan and this recipe works with many types of fish, from Black Cod …
From greedygirlgourmet.com
Ratings 26Servings 2Cuisine JapaneseCategory Main Course
From greedygirlgourmet.com
Ratings 26Servings 2Cuisine JapaneseCategory Main Course
See details
MISO GLAZED SEA BASS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
4.9/5 (21)Total Time 3 hrs 25 minsCategory Main CoursePublished Jul 9, 2021
See details
MISO GLAZED CHILEAN SEA BASS - INSPIRED BY NOBU! - PREP …
Web Jun 24, 2022 Inspired by the popular black cod with miso at the famous Japanese restaurant, Nobu, this impressive melt in your mouth Miso Glazed Chilean Sea Bass is …
From prepmyrecipe.com
Cuisine Asian, Asian Fusion, Hawaiian, AmericanTotal Time 24 hrs 30 minsServings 4Calories 393 per serving
From prepmyrecipe.com
Cuisine Asian, Asian Fusion, Hawaiian, AmericanTotal Time 24 hrs 30 minsServings 4Calories 393 per serving
See details
MISO CHILEAN SEA BASS RECIPE - FULTON FISH MARKET
Web Mar 25, 2022 Our miso Chilean sea bass recipe is a riff on Nobu's miso black cod recipe, one of those famous fish dishes that looks impressive, but is actually much …
From fultonfishmarket.com
Category <P>Bass</P>Total Time 25 mins
From fultonfishmarket.com
Category <P>Bass</P>Total Time 25 mins
See details
MISO SEA BASS WITH PICKLED GINGER AND RADISH SALSA
Web May 22, 2019 PROCESS: -Combine the miso and mirin, use the back of a fork to smash the miso paste and combine the two ingredients, you may need to pass it through a sieve if you have lumps. -Place the sea bass …
From sipsnibblesbites.com
From sipsnibblesbites.com
See details
JAPANESE MISO GLAZED SEA BASS - THE SEASONED WOK
Web Apr 3, 2022 This is the type of fish celebrity Chef Nobu Matsuhisa uses in his Miso Marinated Black Cod recipe. The flesh is also buttery yet flaky and extremely tender. If …
From theseasonedwok.com
From theseasonedwok.com
See details
FISH - NOBU CHILEAN SEA BASS RECIPE
Web ANITA'S FAMOUS NOBU MISO CHILEAN SEA BASS; Recipe: Nobu’s Miso-Marinated Black Cod; Miso Black Cod; Best Chilean Sea Bass; How to cook Chilean sea bass? …
From sitesimilar.net
From sitesimilar.net
See details
MISO MARINATED CHILEAN SEA BASS – RECTEQ
Web Here's a simple seafood recipe perfect for the recteq wood pellet grill: Miso Marinated Chilean Sea Bass.
From recteq.com
From recteq.com
See details
MISO AND SOY CHILEAN SEA BASS RECIPE RECIPE | RECIPES.NET
Web Nov 12, 2023 In a bowl, whisk together miso paste, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Place the sea bass fillets in a shallow dish and …
From recipes.net
From recipes.net
See details
HOW TO MAKE MISO-GLAZED CHILEAN SEA BASS - YUMMIEST FOOD
Web Oct 5, 2021 The first step is to cut and soak 500g of soybeans for 18 hours. This step is essential, and cutting the time short won’t give you the best results. On day 2, pressure …
From yummiestfood.com
From yummiestfood.com
See details
EASY MISO CHILEAN SEA BASS RECIPE: HOMEMADE NOBU STYLE
Web Follow these simple steps to recreate the Nobu-style miso Chilean sea bass at home: Step 1: Prepare the Marinade. In a small bowl, whisk together the miso paste, sake, mirin, …
From atonce.com
From atonce.com
See details
AIR FRYER MISO GLAZED CHILEAN SEA BASS - JZ EATS
Web May 11, 2020 It has a flaky, buttery texture and should be cooked in the air fryer, hot skillet, or oven for best results. It can be made in a variety of ways. One of the most popular variations is made with fresh dill, capers, …
From jz-eats.com
From jz-eats.com
See details
NOBU'S MISO-MARINATED BLACK COD RECIPE (SILKY
Web Aug 29, 2023 This recipe is a classic Japanese fish preparation, made famous by the chef Nobu Matsuhisa, and it’s popular for a reason: Soaked for several days in the salty-sweet miso marinade, black cod becomes …
From thekitchn.com
From thekitchn.com
See details
MISO GLAZED SEA BASS - SAVOR THE BEST
Web Jul 18, 2023 Total Time: 50 minutes. Our Miso Glazed Sea Bass is a fusion of Japanese and Chinese culinary flavors. We used the savory, sweet-salty flavors of Japanese miso paste and the tongue-tingling taste …
From savorthebest.com
From savorthebest.com
See details
MISO-MARINADED BLACK COD RECIPE (NOBU COPYCAT)
Web Remove the black cod filets from the marinade, removing any excess marinade, and place them on the parchment paper, skin side down. Place the baking sheet on the middle rack and bake for 8 minutes. Then …
From coupleinthekitchen.com
From coupleinthekitchen.com
See details
MISO SEA BASS 銀むつ味噌焼き • JUST ONE COOKBOOK
Web Oct 1, 2012 Miso Sea Bass. 4.73 from 33 votes. With just 4 ingredients, my easy Miso Sea Bass recipe makes for an elegant weeknight dinner at home. The slightly charred flavor of buttery fish marinated in a sweet …
From justonecookbook.com
From justonecookbook.com
See details
INA GARTEN CHILEAN SEA BASS - EASY KITCHEN GUIDE
Web Nov 25, 2023 What Is Ina Garten Chilean sea bass? Ina Garten’s Chilean Sea Bass is a classic seafood dish that combines succulent fillets of fish with honey, mustard, and soy …
From easykitchenguide.com
From easykitchenguide.com
See details
BEST CHILEAN SEA BASS RECIPE - HOW TO MAKE CHILEAN SEA BASS …
Web Apr 21, 2022 Ingredients 1/4 c. white or yellow miso paste 1/2 c. mirin 2 tsp. reduced-sodium soy sauce 1 tbsp.
From delish.com
From delish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love