Roasted Dove Recipes

SMOTHERED QUAIL OR DOVE

Smothered Quail or Dove image

Make and share this Smothered Quail or Dove recipe from Food.com.

Provided by Dreamgoddess

Categories Quail

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 quail (see note)
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup sherry wine
salt and pepper

Steps:

Note: 12 doves can be substituted for the 6 quail.
Season the quail with salt and pepper.
Melt butter in a heavy skillet and brown the quail.
Remove the quail to a baking dish.
Add flour to the butter in the skillet and stir to combine.
Slowly add the chicken broth, sherry, salt and pepper.
Mix well and pour over the quail.
Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done.
This is very good served over rice with some homemade biscuits.

Nutrition Facts : Calories 421, Fat 25.1, SaturatedFat 11.1, Cholesterol 113.4, Sodium 399, Carbohydrate 6, Fiber 0.1, Sugar 1, Protein 23.6

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