CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
GRILLED CORN RELISH RECIPE
I loved how this all came together. The first taste was of sweet and tangy corn, but the sweetness slowly fades, giving way to the heat from the jalapeno and an earthiness from the chili powder and cumin. The "relish" can double as a dip for tortilla chips, salad topping, or taco condiment-it'll add excellent flavor to whatever it touches.
Provided by Joshua Bousel
Categories Salsa Condiment Sauce
Time 1h
Number Of Ingredients 12
Steps:
- Light one chimney full of charcoal. While the charcoal is lighting, lightly butter each ear of corn, then season with salt and pepper. Wrap each ear in aluminum foil.
- When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the corn, red pepper, and jalapeño on the grill and cover. Grill red pepper and jalapeño until they start to blister, but not blacken, on each side. Grill corn until it's lightly charred all over. Remove pepper, jalapeño, and corn to a cutting board as they are done.
- Brush green onions lightly with oil and place on the grill. Cook until softened and lightly browned on both sides. Remove to cutting board.
- In a medium bowl, cut kernels off each ear of corn. Seed jalapeño and red pepper, then dice and add into bowl with corn. Thinly slice green onions and add into bowl with corn and peppers along with cilantro, lime juice, lime zest, sugar, chili powder, and cumin. Stir to combine. Season with salt and pepper to taste. Serve immediately or store in an airtight container in the refrigerator.
Nutrition Facts : Calories 62 kcal, Carbohydrate 11 g, Cholesterol 4 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 302 mg, Sugar 3 g, Fat 2 g, ServingSize Makes about 2 cups, UnsaturatedFat 0 g
SLICED STEAK WITH ROASTED-CORN SALSA
Categories Beef Tomato Quick & Easy Dinner Steak Corn Summer Grill Grill/Barbecue Healthy Jalapeño Cilantro Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Prepare grill for cooking.
- Make corn salsa:
- Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8 to 10 minutes. Transfer to a bowl.
- Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3 to 4 minutes. Remove from heat and stir in corn, tomatoes, and jalapeños.
- Grill steak:
- Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak. Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18 to 20 minutes total for medium-rare. Transfer steak to a grooved cutting board and let stand 5 to 10 minutes before slicing.
- While steak is standing, reheat corn mixture over moderate heat, stirring occasionally. Stir in cilantro and scallion greens.
- Spoon corn on top of sliced steak and pour over any accumulated juices.
ROASTED CORN RELISH
This relish combines several different sweet grilled vegetables (corn, bell peppers, green onions) with cilantro, chiles and lime. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/oYPpNr
Provided by DrGaellon
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare a hot charcoal grill or preheat gas grill to high. Cover and preheat grill grate for 5 minutes.
- Lightly butter each ear of corn, then season with salt and pepper. Wrap each ear in aluminum foil.
- Clean and oil the grill grate. Place the corn, red pepper, and jalapeno on the grill and cover. Grill red pepper and jalapeno until they start to blister, but not blacken, on each side. Grill corn until it's lightly charred all over. Remove pepper, jalapeno, and corn to a cutting board as they are done.
- Brush green onions lightly with oil and place on the grill. Cook until softened and lightly browned on both sides. Remove to cutting board.
- In a medium bowl, cut kernels off each ear of corn. Remove seeds and ribs from jalapeno and red pepper, then dice and add to bowl with corn. Thinly slice green onions and add to corn and peppers along with cilantro, lime juice, lime zest, sugar, chili powder, and cumin. Stir to combine. Season with salt and pepper to taste. Serve immediately or store in an airtight container in the refrigerator.
Nutrition Facts : Calories 65.8, Fat 2.2, SaturatedFat 1, Cholesterol 3.8, Sodium 6.2, Carbohydrate 11.5, Fiber 1.8, Sugar 3.2, Protein 1.9
More about "roasted corn jalapeno relish recipes"
CORN RELISH WITH ROASTED PEPPERS RECIPE - GRACE PARISI
From foodandwine.com
5/5 (504)Category Dinner, LunchAuthor Grace ParisiTotal Time 1 hr
- Fill a large bowl with ice water. In a large pot of boiling water, cook the corn until the kernels become slightly translucent, about 3 minutes. Transfer the corn to the ice water; let cool. Drain the corn and pat dry. Cut off the kernels.
- Roast the bell peppers and jalapeños over a gas flame, turning, until charred all over, about 5 minutes. Transfer to a bowl, cover and let cool slightly. Peel, stem and seed the peppers and jalapeños. Cut the bell peppers into 1/2-inch dice and the jalapeños into 1/4-inch dice.
- In an enameled cast-iron casserole, combine the vinegar and sugar and bring to a boil, stirring. Add the corn, peppers, jalapeños, onion and mustard and bring to a boil. Simmer for 15 minutes. Season with salt and let cool.
10 BEST JALAPENO RELISH RECIPES | YUMMLY
From yummly.com
SWEET HOT JALAPENO CORN RELISH - BUY THIS COOK THAT
From buythiscookthat.com
FRESH JALAPEñO RELISH RECIPE - COOKIE AND KATE
From cookieandkate.com
ZESTY CORN RELISH | CANNING - FOODIE WITH FAMILY
From foodiewithfamily.com
SWEET HOT JALAPENO CORN RELISH RECIPE | SIDECHEF
From sidechef.com
Cuisine AmericanTotal Time 1 hr 20 minsServings 12Calories 4 per serving
- In a large bowl, combine the Whole Kernel Corn (15 ounce), Jalapeño Pepper (2), Red Onion (1/2 cup), Red Bell Pepper (1/2) and Garlic (2 clove). Set aside.
- In a small sauce pan, combine Water (1/2 cup), Apple Cider Vinegar (1/2 cup), Brown Sugar (1/4 cup), Curry Powder (1/2 teaspoon), Sea Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon). Heat on the stove to a low boil, stirring frequently until the sugar has dissolved.
7 CORN RELISH RECIPES
From allrecipes.com
Author Sarra Sedghi
ROASTED CORN RELISH - SOBEYS INC.
From sobeys.com
4.5/5 (2)Total Time 30 minsServings 8Calories 50 per serving
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS | RECIPES, …
From foodnetwork.com
Author By
15 EASY ROASTED JALAPENO RECIPES YOU’LL LOVE - HAPPY MUNCHER
From happymuncher.com
CALIFORNIA AVOCADO ROASTED CORN RELISH - CALIFORNIA AVOCADOS
From californiaavocado.com
GRILLED TUNA WITH ROASTED CORN & AVOCADO RELISH | READY SET EAT
From readyseteat.com
GRILLED CORN RELISH - COOKING WITH CURLS
From cookingwithcurls.com
SIMPLE JALAPEñO RELISH RECIPE - JUST 7 INGREDIENTS
From peppergeek.com
16 BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS
From thepioneerwoman.com
CORN RELISH WITH ROASTED PEPPERS RECIPE | RECIPES.NET
From recipes.net
ROASTED CORN RELISH - SAFEWAY
From safeway.ca
ROASTED CORN RELISH - LUNCHLEE
From lunchlee.com
ROASTED CORN RELISH | FOODLAND
From foodland.ca
FIRE ROASTED CORN RECIPE WITH JALAPEñOS - COOKING ON THE …
From cookingontheweekends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love