ROASTED CORN CHOWDER WITH LOBSTER
Provided by Robert Irvine : Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- For the lobster: Bring a pot of water to a boil. Remove the lobster tails from the shells and put into the boiling water. Poach for 2 minutes. Remove the lobster and set aside to cool.
- Once cooled, chop the lobster and mix with the lime juice, cayenne, seafood seasoning, and mascarpone. Taste and add salt, if needed.
- For the chowder: On a sheet pan, toss the corn kernels with a few tablespoons oil, season with salt, and roast until the corn is lightly browned, 8 to 10 minutes.
- In a deep pan, heat 1 tablespoon oil over low heat and add the bacon. Cook until the bacon is crisp. Remove the bacon to a paper towel and pour most of the bacon fat out of the pan.
- Return the bacon to the pan, add the onion and celery, and cook over medium heat until the onion is softened, about 5 minutes. Add the red and green pepper, garlic, and roasted corn, and cook 5 more minutes.
- Sprinkle the flour over the vegetables and stir. Cook for 2 minutes, stirring constantly. Add the chicken stock and stir to scrape up any brown bits from bottom of the pan. Stir in the diced potatoes and raise the heat a little to bring the mixture to a simmer.
- Simmer the chowder until the potatoes are cooked, about 20 minutes. Stir occasionally to avoid burning the bottom of the chowder.
- Taste the potatoes. When the potatoes are fork tender, turn the heat down to low and slowly stir in the cream. Keep warm on low heat.
- To plate: Ladle the chowder into bowls and top each with a mound of lobster. Garnish with sliced scallions.
ROASTED SWEET CORN CHOWDER
Provided by Guy Fieri
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 37
Steps:
- Preheat the grill to medium-high heat. Put the corn on the grill and cook for 5 to 6 minutes, turning as needed to evenly brown. Remove the corn from the grill and when cool enough to handle, then put corn, stem down in a large bowl and with a sharp knife, remove the kernels, set aside.
- Put the corn cobs into a large stock pot, add the water, chicken stock, salt, pepper, garlic, peppers, cilantro stems, shallots and celery. Put the pot over high heat and bring it to a strong boil. Cook for 45 minutes, then strain the solids. Cool.
- In a medium saucepan, cover the diced potatoes with 3 cups of the cooled stock and bring to a boil over medium heat. Cook until fork tender, about 15 minutes. then remove from heat and set aside.
- In a large stock pot over medium-high heat, add the 4 tablespoons of butter, and once melted, add the diced onions, half of the corn kernels and the peppers. Saute until a golden fond starts to form on bottom of pan, about 6 to 8 minutes. Add the garlic and cook for 1 minute more, stirring frequently. Stir in 3 cups of the stock and simmer for 30 minutes. Cool the mixture for about 5 minutes, then carefully add it to a blender and puree.
- Wipe the stock pot clean, put it over medium-high heat and add the bacon. Cook until crisp, then drain on a paper towel lined plate. Add the remaining 1 tablespoon of butter to the bacon fat, along with the remaining corn. Season with the salt and pepper and saute for 4 to 5 minutes. Add the stock and potatoes and combine well. Stir in the heavy cream, add the corn puree mixture. Heat through and adjust seasoning, if necessary.
- Serve garnished with the cilantro and a dollop of the Chipotle Cream and Spicy Saltines.
- In a small glass bowl, add the cream and beat with an electric mixer until stiff, about 3 to 4 minutes. Add the chipotle, salt and pepper, to taste, zest and lime juice beat until incorporated. Add the cilantro and season with salt, if necessary. Refrigerate covered until ready to use.
- Preheat the oven to 300 degrees F. Fit a baking sheet with a rack.
- Combine all of the spices in a small bowl and mix well. In a separate small bowl, beat the butter with an electric mixer until fluffy. Add the spices and beat until incorporated.
- Spread about 1/2 teaspoon of the mixture gently onto each cracker and set them on the rack in the baking sheet. Once all are done, bake for 5 minutes. Remove and cool. Store in an air tight container.
SHRIMP AND CORN CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a Dutch oven or large pot over medium-high heat. Stir in the celery, scallions, potatoes and corn. Add the thyme, bay leaves, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, 3 minutes. Stir in the flour until incorporated, about 2 minutes. Stir in the milk, then cover and bring to a boil. Uncover, reduce the heat to medium low and gently simmer until the vegetables are tender, about 6 minutes. Remove from the heat. Discard the thyme sprigs and bay leaves.
- Transfer one-third of the mixture to a blender and puree until smooth, then return to the pot. Return to a simmer over medium-high heat. Stir in the shrimp and cook until opaque, about 4 minutes. Season with salt. If the soup is too thick, stir in up to 1 cup water. Divide among bowls and sprinkle with paprika.
SHRIMP AND CORN CHOWDER
Provided by Ellen Slaby
Categories Soup/Stew Dairy Potato Quick & Easy Shrimp Corn Summer Bon Appétit Massachusetts
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Place first 3 ingredients in heavy large Dutch oven. Pour water over. Bring to boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Stir in both cans of corn, cream and milk. Season with salt and pepper. Simmer 20 minutes. Add shrimp and cook until opaque, about 8 minutes. Garnish soup with chives.
More about "roasted corn chowder with lime cured shrimp recipes"
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP – …
Web Squeeze lime juice over shrimp placed in a bowl. Add lime skin to bowl, stir to coat, cover and refrigerate for up to 1 hour. Preheat oven to 375 …
From chefirvine.com
Estimated Reading Time 5 mins
From chefirvine.com
Estimated Reading Time 5 mins
See details
SHRIMP AND CORN CHOWDER - DAMN DELICIOUS
Web Oct 25, 2014 Ingredients 4 slices bacon, diced 1 pound medium shrimp, peeled and deveined 3 cloves garlic, diced 1 onion, diced 2 teaspoons …
From damndelicious.net
4.8/5 (13)Estimated Reading Time 2 minsServings 4Total Time 40 mins
From damndelicious.net
4.8/5 (13)Estimated Reading Time 2 minsServings 4Total Time 40 mins
See details
BEST ROASTED CORN CHOWDER WITH LIME CURED SHRIMP RECIPES
Web Generous squeeze lime juice: Pinch cayenne: 1/2 teaspoon seafood seasoning (recommended: Old Bay) 2 tablespoons mascarpone cheese: Salt: Fresh corn kernels, …
From alicerecipes.com
From alicerecipes.com
See details
SEARCHABLE RECIPE DATABASE - ROASTED CORN CHOWDER WITH LIME …
Web When potatoes are soft, stir in shrimp, lime juice, fresh chopped parsley, and cayenne pepper and cook until shrimp are pink and just cooked through. Spoon into soup bowls …
From directaccessrecipes.com
From directaccessrecipes.com
See details
CAJUN SHRIMP AND CORN CHOWDER - SPICY SOUTHERN …
Web Dec 6, 2023 Gradually whisk in chicken broth, then add remaining Cajun seasoning, dried thyme, black pepper, cubed potatoes, and corn. Bring to a boil, then reduce heat and simmer for 15 minutes until the potatoes are …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
ROASTED CORN CHOWDER - A SOUTHERN SOUL
Web Aug 13, 2018 Wrap in tin foil and roast in oven for 30, turning every 15 minutes. **you can also roast the corn on the grill** When corn is done, remove from foil, cool slightly and cut from the cob. Heat ½ tablespoon of …
From asouthernsoul.com
From asouthernsoul.com
See details
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP - BAKESPACE.COM
Web Remove shrimp from marinade and discard liquid. When potatoes are soft, stir in shrimp, lime juice, fresh chopped parsley, and cayenne pepper and cook until shrimp are pink …
From bakespace.com
From bakespace.com
See details
SHRIMP CORN CHOWDER - TO SIMPLY INSPIRE
Web Sep 21, 2022 Instructions. Add the olive oil to a Dutch oven or large soup pot and heat over medium-high heat. 2 tablespoons olive oil. Add the shrimp in a single layer and sprinkle with salt and pepper. 1 pound …
From tosimplyinspire.com
From tosimplyinspire.com
See details
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP FOOD - HOME …
Web Add corncobs, half the corn kernels, chicken stock, coconut milk, tamarind paste, brown sugar and salt. Stir to combine, bring to a low boil and reduce heat to a simmer. Simmer …
From homeandrecipe.com
From homeandrecipe.com
See details
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP RECIPE | ROBERT …
Web Get Roasted Corn Chowder with Lime Cured Shrimp Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP RECIPE | ROBERT …
Web Get Roasted Corn Chowder with Lime Cured Shrimp Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; ... Ultimate …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
SHRIMP CORN CHOWDER - WELL PLATED BY ERIN
Web To create a thick, rich chowder base that didn’t rely on heavy cream, I started by making a roux with flour, a touch of butter, and nonfat milk (for a step-by-step visual, check out the video at the bottom of the post), then …
From wellplated.com
From wellplated.com
See details
SHRIMP AND ROASTED CORN CHOWDER - CLOSET COOKING
Web Aug 16, 2012 directions Bring the broth, corn cobs, and shrimp shells to a boil, reduce the heat and simmer, covered, until the liquid becomes a... Meanwhile, cook the bacon in a large saucepan over medium heat and …
From closetcooking.com
From closetcooking.com
See details
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP
Web Roasted Corn Chowder with Lime Cured Shrimp, a recipe from Food Network. 2 hrs 10 mins · 19 ingredients · Makes 8 servings · Recipe from Food Network Roasted Corn Chowder with Lime Cured Shrimp | …
From punchfork.com
From punchfork.com
See details
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP RECIPES
Web Roasted Corn Chowder With Lime Cured Shrimp Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
See details
QUICK SHRIMP AND CORN CHOWDER RECIPE - SOUTHERN …
Web Nov 20, 2023 This quick shrimp and corn chowder is a hearty dinner option for late spring into summer when corn is at its sweetest. The sweetness of corn is balanced by a briny kick of cooked shrimp, the …
From southernliving.com
From southernliving.com
See details
ROASTED CORN CHOWDER W/ LIME CURED SHRIMP - RECIPECIRCUS.COM
Web It will really up the corn flavor. Recipe Link: www.foodnetwork.com/recipes/robert-irvine/roasted-corn-chowder-with-lime-cured-shrimp-recipe.print.html?oc=linkback. …
From recipecircus.com
From recipecircus.com
See details
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP : …
Web Jan 27, 2013 Preheat oven to 375 degrees F. On a baking sheet, coat corn kernels with oil and roast for about 5 to 10 minutes. Heat oil in a heavy bottomed pan over low heat, and cook bacon until crisp.
From cookingchanneltv.com
From cookingchanneltv.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love