Roasted Chicken Crock Pot Recipes

SLOW COOKER ROASTED CHICKEN

Steps:

• Pat chicken dry with paper towels.
• In a small bowl, whisk together the paprika, steak seasoning, salt, pepper until combined. Rub the seasoning mix all over the outside and inside of the chicken.
• Roll up a few small balls of aluminum foil place them on the bottom of your slow cooker bowl to serve as a "rack" for the chicken, so that it doesn't cook in the juices that will accumulate in the bottom of the slow cooker.
• Place the chicken on top of the aluminum foil (or veggies). Cover and cook on low for 6-7 hours, or on high for 4-5 hours until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
• Carefully remove the chicken from the slow cooker, it could be so tender it will fall apart.

LEMON GARLIC SLOW COOKER ROAST CHICKEN

Steps:

• Rub - Mix Rub ingredients. should be fairly thick and sludgy. Adjust with extra oil if too thick.
• Loosen Skin: Use upside spoon to loosen skin of chicken (see video). Spoon most of the Rub under the skin, leaving about 1 tbsp mostly oil for the skin. Use hands or spoon on skin to spread the paste - doesn't need to be perfect.
• Stuff used lemon inside the chicken.
• Put rack inside slow cooker (Note 3), place chicken on top. Spread with remaining sludge, sprinkle with a pinch of salt and pepper.
• Slow cook 5 hours on low or 3 hours on high, or until juices run clear or internal temperature is 75C / 165F using a meat thermometer. (Note 4 for other cook methods)
• Brown skin: Remove chicken from slow cooker, drizzle with a bit of extra oil. Grill/broil on medium high for 5 to 10 minutes to brown the skin (~25cm /10" from heat source). Or oven 240C/450F for 10 min.
• Spoon over pan juices, then serve with Lemon Sauce! (No need to rest chicken)

CROCK POT ROASTED CHICKEN

Steps:

• In a large ziploc bag, place chicken, dressing and lemon juice. Refrigerate overnight.
• Place chicken in crock pot, discard leftover marinade. Mix all spices and sprinkle over all sides of chicken.
• Set on low and cook for 6 hours. Drain juice and chicken will pull easily apart.
• Serve with rice or potatoes and a salad or vegetable and some crusty bread.

CROCK POT ROAST CHICKEN

Steps:

• place the potatoes in the bottom of the crock pot.
• Place in 5 quart or larger crock pot and pour ½ inch of water in the bottom.
• In a small bowl, combine the spices.
• Rub into the chicken.
• Place chicken on top of the potatoes.
• Cook on high for 2 hours.
• After 2 hours, switch to low and cook for 5 hours. Test for 160 degrees on a thermometer.