Lemon Flapper Pie Recipes

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FLAPPER PIE



Flapper Pie image

Vanilla custard pie with meringue in a cinnamon-graham cracker crust.

Provided by Linda A

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 ½ cups graham cracker crumbs
½ cup white sugar
½ cup butter, melted
1 tablespoon ground cinnamon
3 cups milk
½ cup white sugar
¼ cup cornstarch
3 egg yolks
1 teaspoon vanilla extract
3 egg whites
2 tablespoons white sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes.
  • Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs.
  • Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 65.6 g, Cholesterol 152.9 mg, Fat 22.1 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 318.4 mg, Sugar 50 g

LEMON FLAPPER PIE



Lemon Flapper Pie image

This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.

Provided by Marmies

Categories     Pie

Time 25m

Yield 1 8 in pie, 6-8 serving(s)

Number Of Ingredients 5

250 g cream cheese (I use Philadelphia)
1/3 cup butter
1 (300 ml) can sweetened condensed milk
1/3 cup lemon juice, fresh squeezed is nicest
1 graham cracker pie crust

Steps:

  • Cream butter and cheese till fluffy.
  • Add condensed milk and lemon juice.
  • Pour into pie crust.
  • Bake 400 degrees for 20 min.

FLAPPER PIE



Flapper Pie image

Make and share this Flapper Pie recipe from Food.com.

Provided by karenway

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

7 double graham wafers, rolled fine
1 1/2 cups sugar
1/4 cup melted margarine
1/2 teaspoon cinnamon
2 cups milk
2 egg yolks (save whites for topping)
2 tablespoons cornstarch
1/4 cup sugar
1 teaspoon vanilla
2 egg whites
3 tablespoons icing sugar

Steps:

  • Mix all crust ingredients together.
  • Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
  • Combine filling ingredients in a pot.
  • Cook on medium heat until thick.
  • Spread on crust while hot.
  • Beat egg whites until stiff.
  • Beat in icing sugar.
  • Spread on top of filling.
  • Sprinkle with remaining crumbs.
  • Bake at 250 for 20 minutes.

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