Roasted Cabbage Steaks Recipes

ROASTED CABBAGE STEAKS RECIPE

Roasted Cabbage Steaks Recipe image

Roasted cabbage is an utterly delicious way to give this green vegetable some star power at the dinner table.

Provided by Holly Nilsson

Time 30m

Number Of Ingredients 5

Ingredients

1 head of cabbage
2 tablespoons olive oil
salt and pepper to taste
1 tablespoon butter (melted)
fresh parsley (or thyme)

Steps:

Preheat oven to 400°F.
Slice cabbage into ½" thick rounds. Brush each side with olive oil.
Place on a baking sheet (cut rounds in half if needed). Roast 20-25 minutes. Flip and roast another 15-20 minutes or until cabbage is tender. Broil 1-2 minutes if desired.
Drizzle with butter and serve.

Nutrition Facts : Calories 71 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 32 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CABBAGE STEAKS

Cabbage Steaks image

One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.

Provided by Amber Jessie

Categories Side Dish

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

1 head cabbage
2 tablespoons light olive oil
2 tablespoons minced garlic
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.

Nutrition Facts : Calories 93.6 calories, Carbohydrate 12.4 g, Fat 4.7 g, Fiber 5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 229.8 mg, Sugar 6.3 g

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