Publix Creamy Horseradish Pork Recipes

PORK TENDERLOIN WITH HORSERADISH SAUCE

Steps:

• Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil., Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.

CREAMY HORSERADISH PORK

Steps:

• Slice pork into 1-inch medallions and season with the salt and pepper.
• Heat oil in a large non-stick skillet over medium-high heat. Add pork to pan in a single layer and cook for about 3 to 4 minutes on each side, or until browned. Remove pork from pan and set aside.
• Turn the heat to medium and add the broth to the pan. Bring to a boil, scraping up any browned bits stuck to bottom of pan. Whisk in the horseradish, mustard and red pepper. Cook for an additional 3 to 4 minutes or until slightly reduced.
• Remove the pan from the heat while you whisk in the butter, half-and-half and chives. Put the pork back in the pan over low heat and cook for 1 to 2 more minutes or until pork is 145°F. Serve the pork medallions with the sauce.

HORSERADISH CREAM SAUCE

Steps:

• Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

PUBLIX--CREAMY HORSERADISH PORK

Steps:

• Cut pork into cubes, season with salt and pepper Preheat large sauté pan, then add pork in single layer and cook 3-4 minutes until browned Remove pork from pan Add broth to pan and bring to boil. Whisk in horseradish, mustard and red pepper; cook 3-4 minutes until slightly reduced Remove pan from heat. Whisk in butter, half-and-half and chives. Return pork to pan and reduce heat to low; cook 1-2 more minutes until pork is fully cooked.