Roasted Butternut Squash In Brown Sugar Recipes

ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR

Roasted Butternut Squash with Brown Sugar image

This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.

Provided by M.Perry

Categories Side Dish Vegetables Squash

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

8 cups cubed butternut squash (1-inch)
2 tablespoons extra-virgin olive oil
2 tablespoons brown sugar
1 teaspoon Himalayan sea salt
½ teaspoon ground cinnamon
1 pinch cayenne pepper
¼ cup coarsely chopped candied pecans

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 28.6 g, Fat 6.3 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 333.7 mg, Sugar 9.4 g

ROASTED BUTTERNUT SQUASH IN BROWN SUGAR

Roasted Butternut Squash in Brown Sugar image

This is preparation for many great recipes. This is great for soups, sauces, pies, sweet breads, or even cubed and sauteed.

Provided by Tiffany Bannworth

Categories Other Sauces

Time 40m

Number Of Ingredients 5

Ingredients

1 butternut squash, halved
1/2 c dark brown sugar
1 pinch sea salt
canola/vegetable oil to roast
water for the pan

Steps:

1. Take your squash and rub down with oil.
2. Then just sprinkle brown sugar over it. I pool a little extra in the concave space.
3. Then pour about a cup of water in the bottom of the pan.
4. Cook at 450F until fork tender.

CARAMELIZED BUTTERNUT SQUASH

Caramelized Butternut Squash image

Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.

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