Roast Lamb Henry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST LAMB HENRY



Roast Lamb Henry image

My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this has to be delicious. This recipe is posted in honour of the British phase of Kooka's Virtual World Tour, and of the tasty Lamb Henry I once ate in Kettlewell.

Provided by Daydream

Categories     Lamb/Sheep

Time 3h

Yield 6 serving(s)

Number Of Ingredients 12

1 (4 -4 1/2 lb) leg of lamb
2 tablespoons chopped fresh rosemary leaves
1 sprig rosemary
1 garlic clove
1 tablespoon extra virgin olive oil
10 ounces dry white wine
1/2 teaspoon sea salt
fresh ground black pepper
3 tablespoons good-quality red currant jelly
4 tablespoons chopped of fresh mint
3 tablespoons red wine vinegar
salt & freshly ground black pepper

Steps:

  • Pre-heat the oven to 375°F (190°C).
  • Crush the garlic and sea salt to a paste in a pestle and mortar. Add the oil, the chopped rosemary leaves and a good seasoning of pepper. Mix well.
  • Spread a large sheet of foil over a roasting tin. Place the lamb on it and, with a skewer, stab the fleshy parts of the joint several times. Spread the rosemary mixture all over the upper surface of the lamb and tuck in the sprig of rosemary.
  • Bring the edges of the foil up over the lamb, make a pleat in the top and scrunch in the ends. Ensure the parcel is loose to enable the air to circulate. Place the lamb in the oven and bake for 2 hours.
  • At the end of 2 hours, open out the foil, baste the joint well with the juices and return it to the oven for a further 30 minutes to brown. This should result in meat that is very slightly pink. If you prefer, cook it for more or less time.
  • Meanwhile, make the sauce by combining the redcurrant jelly and vinegar in a small saucepan. Whisk over gentle heat until the redcurrent jelly melts into the vinegar. Add the chopped mint and season with salt and pepper to taste. Pour into a jug and set aside until the lamb is ready to be served.
  • Once the lamb is cooked, remove it from the oven, spoon off the fat and reserve the juices left in the tin to make gravy. Meanwhile, cover the lamb loosely with foil and allow it to rest for 20 minutes before carving.
  • For the gravy, add the white wine to the reserved juices, stir and let it bubble until it has become syrupy. Season with salt and pepper to taste and pour into a warmed gravy boat.
  • Serve lamb with gravy and offer Redcurrant and Mint sauce separately.

Nutrition Facts : Calories 698.2, Fat 43.1, SaturatedFat 17.9, Cholesterol 202.6, Sodium 373.1, Carbohydrate 9.2, Fiber 0.5, Sugar 5.8, Protein 56.4

ROASTED LAMB WITH MONSIEUR HENRY'S POTATO, ONION, AND TOMATO GRATIN



Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin image

Categories     Lamb     Onion     Potato     Tomato     Roast     Casserole/Gratin     Spring     Parade

Number Of Ingredients 9

6 cloves of garlic (1 split, the rest chopped)
2 pounds russet potatoes, peeled and very thinly sliced
Salt and black pepper, to taste
1 tablespoon fresh thyme
2 large onions, very thinly sliced
5 medium-sized tomatoes (about 1 pound), cored and thinly sliced
2/3 cup dry white wine
1/3 cup olive oil
1 leg of lamb, with bone in (about 6 to 7 pounds)

Steps:

  • 1. Preheat the oven to 400°F. Rub the bottom of a large (16x10x2-inch) gratin dish with the split garlic clove. Arrange the potatoes in a single layer. Season with salt, pepper and some of the thyme and chopped garlic. Layer the sliced onions on top; repeat the seasonings. Layer the tomatoes on top and season with salt, pepper and remaining garlic and thyme. Drizzle the top with the wine and then the oil.
  • 2. Trim the thicker portions of fat from the leg of lamb. Season the meat with salt and pepper. Place the lamb on a sturdy cake or oven rack directly on top of the gratin dish.
  • 3. Roast, uncovered, for about 1 hour and 15 minutes for rare lamb. (For well-done, roast 30-40 minutes more.) Turn lamb every 15 minutes, basting with liquid from the dish underneath. Remove from the oven and let the lamb sit for 20 minutes before carving.
  • 4. To serve, carve the lamb into thin slices and arrange on a serving platter, with the vegetable gratin alongside.

More about "roast lamb henry recipes"

HOW TO COOK LAMB HENRY - FARMISON & CO
Web Pre heat your oven to 145 oc temperature Next choose a suitable sized oven proof casserole with a tight fitting lid Season the lamb just prior to …
From farmison.com
Estimated Reading Time 1 min
  • Remember to remove your lamb henry from the packaging, pat dry and bring to room temperature
See details


HOW TO ROAST LAMB THAT'S TENDER AND JUICY EVERY …
Web Jun 23, 2023 Chop up herbs/seasonings and rub the mixture evenly over the surface of the meat; Wrap the coated meat tightly in plastic wrap and …
From allrecipes.com
Estimated Reading Time 4 mins
See details


FOODS OF ENGLAND - LAMB HENRY
Web Pre-heat the oven to 160ºC. Put the lamb with marinade into a roasting pan, cover with foil and bake for two-and-a-half hours. If the marinade evaporates too much then top it up …
From foodsofengland.co.uk
See details


ROAST LAMB | RECIPETIN EATS
Web Roast Lamb. By Date. I love a good roast lamb! From the classic Sunday Roast Lamb Leg that's blushing pink inside, to a Slow Roasted Leg of Lamb that's fall apart tender, to an …
From recipetineats.com
See details


ROAST LEG OF LAMB WITH PECORINO AND GARLIC RECIPE - LOVEFOOD.COM
Web Step-by-step. Preheat the oven to 240°C/450°F/gas mark 8. Put the cheese, garlic and some salt into a mortar and pound to a rough purée, gradually adding the olive oil. Tear …
From lovefood.com
See details


TOP 10 RECIPES FOR SUCCULENT ROAST LAMB
Web Published on February 27, 2019 Photo by Chef John. Your kitchen's going to smell amazing. Spring lamb has a distinctive flavor all its own that makes for mouthwatering roasts fit for …
From allrecipes.com
See details


SLOW-COOKED LAMB RECIPE BY DIANA HENRY | HOUSE
Web Mar 16, 2023 Pull the foil over the lamb and seal to form a tent. Place in the oven and immediately reduce the temperature to 160°C/fan oven 140°C/gas mark 3. Cook for four to five hours, basting with the juices …
From houseandgarden.co.uk
See details


RECIPES | ROAST LEG OF LAMB WITH BASIL, PECORINO, GARLIC AND WINE
Web Sep 21, 2019 Preheat the oven to 220°C fan (450°F), Gas Mark 8. Put the cheese, garlic and some salt into a mortar and pound to a rough purée, gradually adding the olive oil. …
From matchingfoodandwine.com
See details


ROASTED LEG OF LAMB - DAMN DELICIOUS
Web Jan 10, 2023 Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil. Using paper towels, pat lamb dry. Using a sharp knife, score the top side of the lamb by making shallow cuts in a diamond pattern. In …
From damndelicious.net
See details


GARLIC HERB CRUSTED ROAST LAMB - THE RECIPE CRITIC
Web Nov 8, 2020 Prep: Preheat the oven to 400 degrees. In a small bowl mix the butter, garlic, thyme, oregano, rosemary and salt and pepper. Layer: In a roasting dish, place the potatoes and toss with olive oil and salt and …
From therecipecritic.com
See details


DELICIOUS LAMB HENRY RECIPE - JANGO RECIPES
Web Jun 16, 2021 Step 1 To cook the lamb Henry, remove it from the refrigerator and allow it to reach room temperature before cooking. Set your oven to 130 degrees C. Step 2 In a …
From jangorecipes.com
See details


HEATHER FED LAMB HENRY RECIPE - ALBERT MATTHEWS …
Web Mar 4, 2015 Cooking Instructions This is a very simple method of cooking them which can easily have the ingredients changed to create different flavours. Take an oven tray or dish that fit’s the lamb Henrys in snugly. …
From albertmatthews.co.uk
See details


LAMB HENRY - HONEYWELL'S FARM SHOPHONEYWELL'S …
Web Pre-heat your oven to 160c Place your Lamb Henry’s in an oven proof dish with the water and stock cube and place in the oven for 2 1/2 – 3 hours or until the meat is meltingly tender and and bone just slides out. Remove …
From honeywellfarmshop.com
See details


AIR FRYER ROAST LAMB | LOVE FOOD NOT COOKING
Web Apr 14, 2019 Seasoning Air fried roast lamb has a lovely rich flavor, which is really enhanced by the classic seasoning of rosemary and thyme. This recipe uses fresh rosemary and thyme, however, you can substitute …
From lovefoodnotcooking.com
See details


SLOW ROAST LEG OF LAMB | RECIPETIN EATS
Web Apr 11, 2020 Cover with foil (don't use a lid, you want a bit of liquid to steam out). Slow roast: Place in the oven and roast for 4.5 hours. (See Notes for roasting time table) Check meat: Remove from the oven, …
From recipetineats.com
See details


ROAST LAMB LEG WITH GRAVY | RECIPETIN EATS
Web Mar 24, 2023 Preheat oven to 240°C/475°F (220°C fan) with oven shelf in the middle. Rub – Mix rosemary, garlic and olive oil. Prepare lamb – Place lamb leg in a roasting pan. Coat with the rub using your hands, the …
From recipetineats.com
See details


ROAST LEG OF LAMB WITH PECORINO, GARLIC, & WINE
Web Nov 1, 2020 Method. Preheat the oven to 230C/220C fan/Gas 8. Put the cheese, garlic and some salt into a mortar and pound to a rough purée, gradually adding the olive oil. Tear …
From oohlaloire.com
See details


BEST ROAST LAMB RECIPE - HOW TO MAKE ROAST LAMB - DELISH
Web Apr 4, 2023 Step 1 Preheat oven to 450º and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season …
From delish.com
See details


ROAST LAMB WITH PISTACHIO, FETA & LEMON STUFFING - WAITROSE
Web 10g butter. ½ medium red onion, finely chopped. 100g fresh white breadcrumbs. ½ 25g pack flat leaf parsley, chopped. ½ 25g pack mint, leaves only, chopped. 125g feta, crumbled. 8 …
From waitrose.com
See details


BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
Web Method Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish …
From jamieoliver.com
See details


Related Search