Roast Chicken With Wine And Tarragon Gravy From Olive Magazine A Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST CHICKEN WITH WINE AND TARRAGON GRAVY FROM OLIVE MAGAZINE A



Roast Chicken With Wine and Tarragon Gravy from Olive Magazine A image

Remove skin before serving to make slimming world friendly approximately 4 syns per serving serves 4

Provided by cakeinmyface

Categories     < 4 Hours

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 6

1 whole chicken
1 onion (halved and sliced)
1 bunch tarragon
1 lemon
salt and pepper
375 ml dry white wine

Steps:

  • Heat oven to has 200, gas mark 6. Place onion halved and sliced into a roasting tin with ½ of the bunch of tarragon.
  • Place half of the lemon and the remaining tarragon (keeping a few leaves aside) into the cavity of the bird.
  • Season the chicken and place in the oven for one hour. After 1 hour pour in the white wine and cook for a further 30 minutes or until the chicken is cooked through.
  • Take chicken form tin and rest for 15minutes.
  • Discard the tarragon stalks and spoon of the excess fat from the liquid in roasting tin. Place tin on hob and let the gravy bubble up season add the reserved tarragon and cook for a couple of minutes.

Nutrition Facts : Calories 814.6, Fat 53, SaturatedFat 15.2, Cholesterol 243.8, Sodium 233.3, Carbohydrate 8.1, Fiber 1.6, Sugar 2.1, Protein 57.9

ROAST CHICKEN WITH WINE AND TARRAGON GRAVY



Roast chicken with wine and tarragon gravy image

Our best ever Sunday roast: chicken is served with tarragon-infused gravy. Rest the chicken for 15 minutes for a tender, juicy, plate full.

Provided by olivemagazine

Time 2h

Yield Serves 4

Number Of Ingredients 6

1 onion
½ a bunch tarragon
1 lemon
whole chicken
for basting butter
½ a bottle white wine, dry

Steps:

  • Heat the oven to 200c/fan 180c/gas 6. Put a halved and sliced onion and ½ a bunch of tarragon in a roasting tin. Put a lemon half and the rest of the tarragon bunch (keeping back a few leaves) inside the cavity of a whole chicken. Smear some softened butter over the breast and season well all over.
  • Sit the chicken on the onion and cook for 1 hour, then pour in ½ bottle dry white wine and cook for 30 minutes or until the chicken is cooked through. Take the chicken from the tin and rest under foil for 15 minutes. Discard the tarragon stalks and spoon off the excess fat. Put the tin on the hob and let the gravy bubble up. Season, add the reserved tarragon, cook for a couple of minutes then serve with the chicken.

ROAST CHICKEN WITH TARRAGON



Roast Chicken With Tarragon image

Provided by Barbara Kafka

Categories     dinner, roasts, main course

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1 5-pound chicken
1 lemon, halved
Kosher salt to taste
Freshly ground black pepper to taste
4 cloves garlic, smashed and peeled
2 bunches fresh tarragon ( 3/4 ounce each); stem one of the bunches and leave the other intact
1/2 cup dry white wine

Steps:

  • Preheat oven to 500 degrees. Remove fat from the crop and cavity of the chicken. Remove the neck, gizzards and liver and freeze for another use.
  • Squeeze half the lemon all over the skin of the chicken. Season the skin with salt and pepper. Stuff the cavity with the remaining half lemon, garlic and 1 bunch whole tarragon.
  • Put the chicken in a roasting pan, breast side up, and roast 45 minutes to 1 hour, or until the juices run clear. During the first few minutes, either shake the chicken or move it frequently with a wooden spoon to keep it from sticking.
  • When chicken is done, tilt it over the roasting pan to let the cavity juices run into the pan. Remove the chicken to a platter. Pour off the fat from the roasting pan.
  • Put the pan on top of the stove. Add the wine and bring the contents of the pan to a boil, while scraping the bottom vigorously with a wooden spoon. Stir in tarragon leaves. Let simmer 5 minutes once the pan is thoroughly deglazed. Serve the pan juices over the chicken or pass it separately in a sauce boat.

Nutrition Facts : @context http, Calories 897, UnsaturatedFat 37 grams, Carbohydrate 10 grams, Fat 59 grams, Fiber 2 grams, Protein 75 grams, SaturatedFat 17 grams, Sodium 1454 milligrams, Sugar 1 gram, TransFat 0 grams

More about "roast chicken with wine and tarragon gravy from olive magazine a recipes"

CHICKEN WITH WINE, TARRAGON AND GREEN BEANS
Web Mar 25, 2015 Turn over and continue to cook until the chicken is just done, about 8 minutes, remove and keep warm in a low oven. STEP 2. …
From olivemagazine.com
Servings 4
Total Time 30 mins
See details


ROASTED CHICKEN WITH TARRAGON JUS RECIPE - MARCIA KIESEL
Web Mar 8, 2017 One 4-pound chicken, wing tips, neck and gizzard reserved. 2 1/2 tablespoons unsalted butter, softened. Salt and freshly ground pepper. 1 small onion, …
From foodandwine.com
See details


ROAST CHICKEN WITH TARRAGON RECIPE - BBC FOOD
Web Method. Preheat the oven to 220C/200C Fan/Gas 7. Mash the butter and two-thirds of the tarragon together in a small bowl and season with salt and freshly ground black pepper.
From bbc.co.uk
See details


ROAST TARRAGON-COGNAC CHICKEN RECIPE - NYT COOKING
Web Oct 12, 2023 Preparation. Step 1. Pat the chicken dry and salt the bird inside and out. Transfer to a plate or baking dish, preferably on a rack, and refrigerate uncovered for at least 1 hour or overnight. Step 2. When …
From cooking.nytimes.com
See details


ROAST CHICKEN WITH SPEEDY WHITE WINE AND THYME …
Web Method. Preheat the oven to 180°C/fan160°C/gas 4. Place the chickens in 1 large or 2 small roasting tins and stuff the cavities with half the onion, half the garlic, the chopped lemon and some of the lemon thyme, and season …
From deliciousmagazine.co.uk
See details


ASK A SOMMELIER: THE BEST WINE FOR ROAST CHICKEN - SERIOUS EATS
Web Aug 9, 2018 "I like a funky white wine with some age for roast chicken. Domaine aux Moines Savennieres from Roche aux Moines from late '90s or early '00s is my perfect …
From seriouseats.com
See details


72 CHICKEN RECIPES | OLIVEMAGAZINE
Web This Caribbean chicken stew recipe comes from Trinidadian recipe writer, Shivi Ramoutar. It's flavoured with thyme, ginger, lime, Angoustura bitters and scotch bonnet sauce. …
From olivemagazine.com
See details


EASY ROAST CHICKEN RECIPE | OLIVEMAGAZINE
Web Jun 19, 2022 Heat the oven to 220C/fan 200C/gas 7. Put the chicken in a medium roasting tin, and remove any string. Squeeze half the lemon over the skin and put the lemon half in the cavity with the bay leaf. Season …
From olivemagazine.com
See details


ROASTED CHICKEN WITH WHITE WINE AND TARRAGON SAUCE
Web For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust with flour. Cook the chicken, turning occasionally, until brown on all sides, about 8 …
From giadzy.com
See details


THE ULTIMATE ROAST CHICKEN WITH GRAVY | CANADIAN …
Web Garlic Butter: In small bowl, stir together butter, garlic, thyme, rosemary, salt and pepper. Roast Chicken: Sprinkle cavity of chicken with salt and pepper; fill with onion, thyme and rosemary. Rub chicken all over with …
From canadianliving.com
See details


ROAST CHICKEN WITH WINE AND TARRAGON GRAVY FROM OLIVE …
Web Place half of the lemon and the remaining tarragon (keeping a few leaves aside) into the cavity of the bird. Season the chicken and place in the oven for one hour. After 1 hour …
From recipenode.com
See details


ROAST CHICKEN WITH WINE AND TARRAGON GRAVY FROM OLIVE …
Web Put a lemon half and the rest of the tarragon bunch (keeping back a few leaves) inside the cavity of a whole chicken. Smear some softened butter over the breast and season well …
From tfrecipes.com
See details


ROASTED TARRAGON CHICKEN WITH RICH ONION AND GARLIC GRAVY
Web Ingredients. 1 whole chicken 2 shallots 4oz -115g salted butter (soft) 2 cups dry white wine 1 bay leaf 3 red onions 1 head of garlic 1 small lemon
From recipe30.com
See details


GUSTO TV - WHITE WINE GRAVY WITH ROAST CHICKEN
Web Season the chicken with salt and pepper, inside and out. Place chicken on a rack in a roasting pan and air dry in the refrigerator overnight. Preheat oven to 350 F (175 C). Stuff …
From gustotv.com
See details


ROAST CHICKEN WITH WINE AND TARRAGON GRAVY FROM OLIVE …
Web Instructions. 1 whole chicken 1 onion (halved and sliced) 1 bunch tarragon 1 lemon salt and pepper 375 ml dry white wine 1 Heat oven to has 200, gas mark 6.
From cooktime24.com
See details


TARRAGON ROASTED CHICKEN - DIVALICIOUS RECIPES
Web May 17, 2019 Preheat the oven to 200C/400F degrees. Lightly butter a large roasting tin. Mix the butter with the garlic, tarragon, salt and pepper. Remove the string from the chicken legs and the giblets from the cavity …
From divaliciousrecipes.com
See details


CHICKEN WITH WINE AND TARRAGON - TARRAGON SAUCE RECIPES
Web Sep 3, 2008 Set the pan over moderate heat and add the reserved wine-and-tarragon mixture and the water. Bring to a boil, scraping the bottom of the pan to dislodge any …
From delish.com
See details


THE BEST ONE PAN ROASTED CHICKEN AND GRAVY RECIPE - ABBY …
Web Jan 3, 2022 Instructions. Preheat your oven to 450F. In a small bowl, mix 2 tablespoons of olive oil with the garlic. Pour the garlic oil over the chicken, then salt and pepper the …
From abbylangernutrition.com
See details


LEMON AND TARRAGON GRAVY RECIPE | SAINSBURY`S MAGAZINE
Web Stir the flour into the shallots and cook for 2 minutes, stirring. Add the tarragon stalks then blend in the white wine followed by the stock and the soy sauce. Bring to a simmer, …
From sainsburysmagazine.co.uk
See details


JULIUS ROBERTS’ EPIC TARRAGON ROAST CHICKEN - THE HAPPY FOODIE
Web Smash the head of garlic and hide the cloves underneath the chicken, then roast in the oven for 20–30 minutes, until the skin begins to turn golden brown. Meanwhile, mix the …
From thehappyfoodie.co.uk
See details


Related Search