Gluten Free Sundried Tomato Bread Recipes
GLUTEN-FREE SUNDRIED TOMATO BREAD
A quick, gluten-free bread recipe - no need for yeast, ready in under an hour
Provided by Good Food team
Categories Afternoon tea, Lunch, Side dish, Snack
Time 1h15m
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Mix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato purée and oil. Fold the wet ingredients into the dry, then add the sundried tomatoes and half the Parmesan.
- Grease a 900g loaf tin and pour in the mixture. Sprinkle the remaining Parmesan on top and bake for 50-60 mins until a skewer inserted into the middle comes out clean. Turn out onto a wire rack to cool.
Nutrition Facts : Calories 74 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium
GLUTEN-FREE SUN-DRIED TOMATO BREAD
Make and share this Gluten-Free Sun-Dried Tomato Bread recipe from Food.com.
Provided by English_Rose
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Mix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato paste and oil.
- Fold the wet ingredients into the dry, then add the sundried tomatoes and half the parmesan.
- Grease a 2lb loaf tin and pour in the mixture.
- Sprinkle the remaining parmesan on top and bake for 50-60 mins until a skewer inserted into the middle comes out clean.
- Turn out onto a wire rack to cool.
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