Roast Chicken With Olives Grapes Recipes

ROAST CHICKEN WITH OLIVES, GRAPES

Roast chicken with olives, grapes image

If ever in need of an easy, creative weekday dinner, this might be your answer. Saw it in the local paper today and tried it tonight. Delicious is all I can say.

Provided by Ed Mayfield @manofpans

Categories Chicken

Number Of Ingredients 9

Ingredients

1 - whole chicken, cut up into pieces
- kosher salt and pepper, to taste
1 tablespoon(s) olive oil
1 cup(s) seedless grapes
1 cup(s) pitted black olives
1 - shallott, sliced
1 tablespoon(s) dried rosemary
1/2 cup(s) white wine
1/2 cup(s) chicken broth

Steps:

Preheat oven to 450 degrees
Season chicken pieces with salt and pepper. Heat olive oil in a large skillet, preferably cast iron, over medium-high heat. When oil begins to sizzle, place half the chicken in skillet, cooking about three minute per side, until browned. Remove first batch to a plate and do same for second half. Place all chicken in the skillet and arrange olives, shallot and grapes around it. Sprinkle rosemary on top.
Place skillet in the pre-heated oven and roast for about 20-25 minutes. Remove chicken from oven and place, along with all extra ingredients on a serving platter.
Add the wine and chicken broth to the juices remaining in the skillet and simmer for about three minutes or until liquid reduced in half. Pour this sauce mixture over the chicken and enjoy.

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