Orange Crystal Russian Tea Recipes
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
RUSSIAN TEA MIX
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Provided by Renee
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Store in an airtight container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
RUSSIAN TEA MIX (ORANGE SPICED TEA)
Make and share this Russian Tea Mix (Orange Spiced Tea) recipe from Food.com.
Provided by littleturtle
Categories Beverages
Time 2m
Yield 120 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and store in a covered container.
- To use, dissolve 2 tsp mix in one cup of hot water.
REAL CITRUS SPICED RUSSIAN TEA (VIDEO)
Steps:
- In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
- Add the tea bags into the mixture and allow to steep covered for about 5 minutes. Remove the fruit, spices and tea bags (without squeezing out the bitter tannins out of the bag).
- Taste and adjust sugar to taste. Serve immediately, reheat if necessary.
RUSSIAN TEA (ALL NATURAL)
Remember Lara's little kitchen in the country town in Dr. Zhivago? I believe that this is how that kitchen must have smelled --spiced tea brewing in the warmth while the cold winds rage outside. Recipe from Whole Foods.
Provided by Chef Kate
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea.
- Steep, covered, for 5 minutes. Strain and discard the tea leaves and whole spices.
- In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves.
- Add the juice mixture to the tea. Taste and add more sugar if desired.
- Reheat (don't boil!) and serve.
Nutrition Facts : Calories 53.1, Fat 0.1, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 13.2, Fiber 0.1, Sugar 12, Protein 0.3
RUSSIAN TEA
This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.
Provided by Lorrie in Montreal
Categories Beverages
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil and turn off heat.
- Add tea bags and spices.
- Cover and leave for 5 minutes.
- Remove tea bags and spices from water.
- Add sugar and juices.
- Mix well and reheat.
Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 3.3, Carbohydrate 17.6, Fiber 0.1, Sugar 16.5, Protein 0.2
PINEAPPLE ORANGE RUSSIAN TEA
The absolute BEST remedy for a cold! This is a bit different from most Russian tea recipes, much tastier in my opinion. But I'm partial since it's my mom's recipe! Delicious served hot or cold. It also freezes well. It makes such a big batch--I generally put 1 pitcher in the fridge and 1 in the freezer.
Provided by thedixongang
Categories Beverages
Time 15m
Yield 6 quarts, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot bring 6 cups water and 1 cup sugar to boiling. Add 4 regular size tea bags (or 2 family size; regular or decaf) and boil for 5 minutes.
- Remove tea bags and reduce heat to low. Add 1 large can orange juice concentrate, stirring lightly to help it melt. Once orange juice is incorporated, add 1 can unsweetened pineapple juice, 6-7 sticks of cinnamon, and 1 tablespoon whole cloves. Slowly pour in 1 liter of ginger ale and heat to serve (I return heat to medium while stirring occasionally, 5-10 minutes). Remove cloves and cinnamon sticks with a small slotted spoon or sieve. Serve.
Nutrition Facts : Calories 160.6, Fat 0.2, Sodium 9.5, Carbohydrate 39.9, Fiber 0.6, Sugar 37.5, Protein 1.1
SUGAR-FREE RUSSIAN TEA
My mother always had Russian tea mix on hand for a quick warm-up. Our son has diabetes, so I carry on the tradition using this delicious sugar-free alternative. - Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Time 5m
Yield 1/4 cup mix.
Number Of Ingredients 5
Steps:
- Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.
Nutrition Facts :
INSTANT RUSSIAN TEA MIX
This recipe was given to me two Christmas's ago from a very good friend. She said to pass it on. So I am.
Provided by Sissy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 100
Number Of Ingredients 6
Steps:
- In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.
- To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 7.6 g
TODD'S RUSSIAN TEA
This recipe is based on my mother's Russian Tea recipe. I serve this at every Christmas party I host. I don't know why this beverage is called "Russian Tea." However, many people in rural North Carolina make a version of it around the winter holidays.
Provided by D. Todd Miller
Categories Punch Beverage
Time 45m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place 3 qts of water in a large pot, and add cloves and cinnamon sticks.
- Bring water to a boil, reduce the heat, and simmer for 25 minutes.
- Remove from the heat and place a mesh tea-infusion basket of tea (or 3 teabags) into the pot. Steep tea for only 5 minutes.
- After removing the tea-infusion basket or teabags, add sugar to the pot and stir until it dissolves.
- Add cans of concentrate, plus 2 qts of water.
- Bring the whole mixture up to temperature and serve hot.
- This tea refrigerates well for a few days with the cloves and cinnamon sticks removed. Always serve hot, though.
Nutrition Facts : Calories 131.9, Fat 0.1, Sodium 2.1, Carbohydrate 33.5, Fiber 0.2, Sugar 32.8, Protein 0.6
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