Roast Chicken Burmese Style Recipes
ROAST CHICKEN BURMESE STYLE
On a recent 4 day weekend I had my husband name 4 countries. He chose Brazil, Italy, Poland and Myanmar. This was the dish from Myanmar.
Provided by kymgerberich
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and rib chicken with salt, cayenne pepper, black pepper and soy sauce.
- Scrape ginger, slice in 1/8 inch slices, then cut into strips 1/8 inch wide.
- Heat oil. Fry ginger until light brown. Scoop out with strainer. Add chicken to the oil and brown it on each side.
- Add 1 cup water with remaining soy from marinade and half the fried ginger. Lower heat and let simmer, covered.
- Soak mushrooms in water until swelled. Clean carefully. Peel onions and slice thickly. Peel garlic and halve cloves lengthwise.
- When chicken is tender, correct seasoning, adding more soy as desired. Add onions, garlic, mushrooms and 1/2 cup water, and cook until water is absorbed.
- Arrange serving dish with crisp ginger, onions and garlic over chicken.
Nutrition Facts : Calories 915.7, Fat 59.1, SaturatedFat 14.1, Cholesterol 264.3, Sodium 1340.1, Carbohydrate 8.6, Fiber 1.1, Sugar 2.6, Protein 83.2
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