Roast Beef Tenderloin In A Dry Rub Crust Recipes

MUSTARD-AND-CHILE-RUBBED ROASTED BEEF TENDERLOIN

Mustard-and-Chile-Rubbed Roasted Beef Tenderloin image

For parties or picnics, meat that you've prepared the day before is a time-saving trick worth adopting. Everyone knows that beef tenderloin, served hot, is a fail-safe dish for a dinner party. It comes out of the oven caramelized, glistening and perfect. If the primary goal is to serve it chilled or room temperature, however, the trick is to swab the meat with flavor - lots of chile powder, oregano, garlic, mustard and olive oil - before sliding it into the oven (roast it rare so it stays tender and juicy). The next day all you need to do is slice and serve, no compensatory condiments necessary. The flavors of mustard and chile, carried by the fat in the olive oil, have penetrated the meat beautifully.

Provided by Melissa Clark

Categories dinner, roasts, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 2-pound beef tenderloin, trimmed, rinsed and patted dry
3 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon chipotle chile powder
1/2 teaspoon chile powder
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1 large garlic clove, passed through a garlic press
Kosher salt, to taste

Steps:

Preheat oven to 450 degrees. Tie roast with kitchen string in three evenly spaced places to help keep its tubular shape.
In a small bowl, whisk together 1 tablespoon oil, the mustard, oregano, chipotle chile, chile powder, cumin, black pepper and garlic.
In a large skillet, heat remaining 2 tablespoons oil until very hot. Season beef generously all over with salt. Place it in pan and sear bottom without moving until it forms a golden brown crust, about 3 to 4 minutes. Turn and repeat with remaining sides.
Transfer beef to a rimmed baking sheet. Using a pastry brush, smear mustard-chile rub all over beef. Roast until a thermometer registers 115 degrees for rare and 120 for medium-rare (beef will continue to cook as it rests), 12 to 15 minutes. Let cool completely, then wrap and refrigerate. Bring to room temperature for at least 2 hours before slicing and serving.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 33 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 12 grams, Sodium 378 milligrams, Sugar 0 grams, TransFat 0 grams

BEEF TENDERLOIN WITH GARLIC HORSERADISH CREAM

Beef Tenderloin with Garlic Horseradish Cream image

Provided by Tom Perini

Categories Milk/Cream Garlic Roast Quick & Easy Father's Day Dinner Horseradish Beef Tenderloin Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 to 10 servings

Number Of Ingredients 19

Ingredients

For sauce
1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact
1 teaspoon olive oil
3/4 teaspoon salt
2 cups heavy cream
1/4 cup drained bottled horseradish
1/8 teaspoon white pepper
For tenderloin
1 (3-pound) center-cut beef tenderloin roast, tied
1/2 cup cracked black pepper
2 teaspoons granulated beef bouillon
2 teaspoons salt
3/4 teaspoon cornstarch
3/4 teaspoon dried oregano, crumbled
3/4 teaspoon garlic powder
3/4 teaspoon paprika (not hot)
1 tablespoon olive oil
Special Equipment
a roasting pan with a rack; an instant-read thermometer

Steps:

Make sauce:
Put oven rack in middle position and preheat oven to 400°F.
Cut off and discard top fourth of garlic head. Drizzle exposed garlic with oil and sprinkle with 1/4 teaspoon salt, then wrap head tightly in foil. Roast garlic until tender, about 1 1/4 hours, then open foil and cool.
While garlic roasts, simmer cream in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 20 to 25 minutes, then transfer to a bowl.
Squeeze garlic into a small bowl, discarding skins, and mash together with horseradish, pepper, and remaining 1/2 teaspoon salt using a fork.
Stir garlic mixture into cream, then chill until ready to use.
Roast tenderloin:
Increase oven temperature to 475°F.
Pat tenderloin dry. Stir together pepper, bouillon, salt, cornstarch, oregano, garlic powder, and paprika in a small bowl. Rub oil all over tenderloin, then sprinkle with spice mixture, rubbing it into meat. Put tenderloin on rack in roasting pan and roast 10 minutes, then reduce oven temperature to 425°F and cook until thermometer inserted diagonally into center of meat registers 130°F, 20 to 25 minutes for medium-rare. Let beef stand on rack in pan 10 minutes before serving.
Cut beef into 1/4-inch-thick slices and serve with garlic horseradish cream.

More about "roast beef tenderloin in a dry rub crust recipes"

ROAST BEEF RUB - SUNDAY SUPPER MOVEMENT

Web Oct 18, 2023 Oh, this rub! I love this Sweet and Salty Roast Beef Rub recipe. It is perfect for everything from beef tenderloin and prime rib to eye round roast. Deliciously sweet and salty, this is a brown sugar rub that gives any cut of …
From sundaysuppermovement.com

See details

EASY SPICE RUBBED BEEF TENDERLOIN RECIPE - RACHAEL RAY SHOW

Web Preparation. Preheat the oven to 475˚F. In a small bowl, combine all the rub ingredients. Brush the tenderloin lightly with a couple of teaspoons olive oil. Completely coat the tenderloin with all of the rub, pushing it into every little nook. Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking.
From rachaelrayshow.com

See details

BEST ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A TENDERLOIN ROAST

Web Dec 5, 2023 5 6 Ratings Jump to recipe Sigh. Beef tenderloin. You've tasted it, right? Oh, believe me, if you have, you'd remember it. If you haven't, this is the first day of the rest of your life. Beef tenderloin, or "eye fillet," as it's known in other parts of the world, is cut from the middle of a cow.
From thepioneerwoman.com

See details

ULTIMATE BEEF TENDERLOIN RECIPE TO IMPRESS YOUR GUESTS

Web Oct 25, 2023 This ultimate beef tenderloin recipe is made with an aromatic dry rub and delicious wet marinade. We use a simple but sure method to achieve juicy beef that will impress your guests and make any occasion memorable. Looking for an extraordinary recipe to wow your guests?
From veenaazmanov.com

See details

HOW TO COOK BEEF TENDERLOIN RECIPE (PERFECT ROAST!)

Web Dec 7, 2023 Learn to cook the perfect beef tenderloin with a garlic herb butter rub using the sear-then-roast method at 425°F. The most tender cut of beef packed with great flavor! This is a foolproof beef tenderloin recipe any home cook can master.
From cucinabyelena.com

See details

BEEF TENDERLOIN ROAST RECIPE - 2 SISTERS RECIPES BY ANNA AND LIZ

Web Oct 17, 2023 To finish cooking the tenderloin, the oven should be preheated at 350 degrees F (180C). The approximate length of time in the oven is about 35 to 45 minutes, depending on the oven you use. For Rare: 115 – 120 …
From 2sistersrecipes.com

See details

ROASTED BEEF TENDERLOIN - THE ANTHONY KITCHEN

Web Nov 2, 2018 Pat dry, rub with oil, and season with salt and pepper. Place on roasting rack and transfer to oven. Remove from the oven and allow to rest. BEST WAY TO COOK BEEF TENDERLOIN Roasting is the best way to cook a whole beef tenderloin.
From theanthonykitchen.com

See details

THE BEST BEEF RUB RECIPE - THE MOUNTAIN KITCHEN

Web Mar 23, 2022 Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over brisket, beef ribs, chuck roast, tri tip, and steak before cooking. Keep this beef dry rub sealed tightly in an air-tight container in a cool, dry place for six months.
From themountainkitchen.com

See details

ROAST BEEF TENDERLOIN RECIPE - I HEART NAPTIME

Web Oct 31, 2023 Mix the compound butter. In a small bowl, mix the butter, minced garlic, mustard, and rosemary until combined. Roast the beef. Spread the butter mixture over the beef and transfer the pan into the oven to roast for 20-25 minutes. Use a digital thermometer for an accurate reading to determine your desired temperature.
From iheartnaptime.net

See details

CLASSIC ROAST BEEF TENDERLOIN RECIPE IN THE OVEN - GIRL CARNIVORE

Web Oct 13, 2023 Ingredients How to cook beef tenderloin in the oven View More In this recipe: Tenderloin If you’re looking for the perfect beef recipe for a traditional beef tenderloin roast, one that doesn’t need a fancy smoker or charcoal grill, this is the mouthwatering roast you’re looking for.
From girlcarnivore.com

See details

ROASTED BEEF TENDERLOIN RECIPE (SO TENDER!) - WHOLESOME YUM

Web Nov 18, 2022 Reheat: I find it best to reheat roasted beef tenderloin in the oven at a low temperature such as 250-300 degrees F. Wrap the tenderloin in 2 layers of foil and place directly onto the oven grates, and bake for about 10-15 minutes, until warm. Avoid using a baking dish, which will lead to overheating.
From wholesomeyum.com

See details

ROAST BEEF TENDERLOIN IN A DRY RUB CRUST - BIGOVEN

Web Preheat the oven to 425 degrees. Place an empty, heavy-bottomed roasting pan into the oven for 10 minutes. While it is heating, combine 1/4 cup of olive oil, thyme, rosemary, garlic, pepper and salt in a bowl. Rub this dry rub seasoning paste evenly over …
From bigoven.com

See details

A MAGNIFICENT ROAST BEEF TENDERLOIN | RECIPETIN EATS

Web Dec 15, 2023 Method – Seared to brown the surface, slathered with garlic-thyme-butter then roasted in a low 120°C/250°F oven for 40 minutes. The low temperature means the beef cooks evenly from edge to edge. At the typical 180°C/350°F, you get a thicker band of grey, overcooked meat. I can live with that for lamb leg, being a much larger piece of meat.
From recipetineats.com

See details

ROASTED BEEF TENDERLOIN | EASY RECIPE FOR PERFECT TENDERLOIN

Web Oct 22, 2019 Ingredients You’ll Need 4-pound trimmed center-cut beef tenderloin ½ tablespoon olive oil 2 teaspoons salt
From diethood.com

See details

HERB-CRUSTED BEEF TENDERLOIN RECIPE - SOUTHERN LIVING

Web Dec 16, 2022 1 hr Bake Time: 50 mins Rest Time: 30 mins Total Time: 2 hrs 30 mins Servings: 8 We may have just discovered the best way to cook beef tenderloin. Every seasoned cook should have a beef tenderloin recipe in their repertoire, and this Herb-Crusted Beef Tenderloin is sure to earn a spot on your family's holiday menu year after …
From southernliving.com

See details

SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS

Web Apr 3, 2023 Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F (52°C) for rare or 130°F (54°C) for medium-rare, about 2 minutes total. Proceed to step 5.
From seriouseats.com

See details

MILLION DOLLAR ROAST BEEF TENDERLOIN RECIPE - I WASH YOU DRY

Web Dec 21, 2019 Slow Cooker Cookbook 21 Dec 2019 Million Dollar Roast Beef Tenderloin Recipe Butter, Garlic, Horseradish, Roast Beef, Rosemary Home » Recipe Index » Main Ingredient » Beef » Million Dollar Roast Beef Tenderloin Recipe Jump to Recipe Print Recipe Make an impression with this Garlic Roast Beef Tenderloin Recipe.
From iwashyoudry.com

See details

THE BEST ROAST BEEF RUB RECIPE » HOMEMADE HEATHER

Web Mar 9, 2023 1 Tbsp ground coriander. 1 Tbsp crushed red pepper flakes. 1. In a mixing bowl, stir together all of the ingredients. Tip: a fork may be used to break up any large clumps of the powdered spices. 2. Use the mixture to coat your favorite cut of meat. This recipe makes enough dry rub for several servings of roast beef.
From homemadeheather.com

See details

DRY RUB RECIPE FOR BEEF ROAST - CLOVER MEADOWS BEEF

Web Sep 9, 2022 Use 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat using your hands. After applying, put it in a Ziploc bag or wrap in plastic and place in the refrigerator before cooking. This will give time for the flavors to be absorbed in the meat.
From clovermeadowsbeef.com

See details

13 CHEF-APPROVED TIPS FOR MAKING THE BEST BEEF TENDERLOIN

Web 3 days ago Lastly, placing a cold piece of meat into a hot pan or oven will cause its muscle fibers to tense up, yielding a dense, less juicy result. It is best to allow a tenderloin to sit at room temperature for approximately 30 to 45 minutes before cooking it. 5. Pan sear the tenderloin. Piotr Piatrouski/Shutterstock.
From thedailymeal.com

See details

ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING

Web Dec 19, 2023 Step 3. Mix the butter, soy sauce, Worcestershire sauce and sugar in a small bowl until the sugar dissolves. Pour the mixture all over the beef, using your hands to spread it around. Sprinkle the beef generously with salt (about 2 teaspoons) and press in an even coating of pepper (about 1 teaspoon). Step 4.
From cooking.nytimes.com

See details

15 BEEF TENDERLOIN RECIPES TO MAKE WHEN YOU WANT TO TREAT …

Web Oct 11, 2023 A horseradish crust is perhaps the best thing to pair with a juicy beef tenderloin. The spiciness of the horseradish compliments the rich meat, and the crust gets just crispy enough to provide a ...
From msn.com

See details

BEEF TENDERLOIN RUB - CHEF ALLI

Web Jul 9, 2023 Place a small amount of the prepared rub into a work bowl; sprinkle the rub on all sides of the beef tenderloin, then use your fingers to massage the rub into the meat’s exterior. You can also pour some dry rub onto a cookie sheet or platter and then roll the tenderloin in the rub. Don’t forget to invert the tenderloin and do each end, too.
From chefalli.com

See details