Ricotta Stuffed Portobello Mushrooms Recipes

STUFFED PORTOBELLO MUSHROOMS

Stuffed Portobello Mushrooms image

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups shredded Italian cheese blend, divided
½ cup ricotta cheese
2 green onions, thinly sliced
3 tablespoons finely chopped sun-dried tomatoes, rehydrated
12 medium portobello mushroom caps
2 tablespoons olive oil
3 tablespoons balsamic vinegar

Steps:

Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
Bake 10-12 minutes or until mushrooms are tender.

Nutrition Facts : Calories 202 calories, Carbohydrate 8.2 g, Cholesterol 30.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 6.3 g, Sodium 286.7 mg, Sugar 3 g

SPINACH & RICOTTA STUFFED PORTOBELLO MUSHROOMS

Spinach & Ricotta Stuffed Portobello Mushrooms image

These stuffed portobello mushrooms are fresh and fantastic. Super hearty, they're stuffed with spinach, cheese, and fresh veggies. Red bell peppers add a mild flavor to the cheesy filling while onion gives a little bite. We added the optional bacon and love the saltiness it adds to the filling. Enjoy these portobello mushrooms...

Provided by Jennifer Bass

Categories Vegetable Appetizers

Time 40m

Number Of Ingredients 10

Ingredients

3 medium portobello mushrooms, stemmed and gills scraped out
2 c fresh spinach
1/2 c water
1/2 c red bell pepper, diced small
1/3 c diced onion (small dice)
1 c part-skim ricotta cheese
1/4 c grated Parmesan cheese
1 c shredded mozzarella, divided
1 tsp fresh garlic, minced
2 slice bacon, cooked & crumbled (optional)

Steps:

1. Preheat oven to 425. Cover a baking sheet with foil and lightly spray with non-cooking spray. Place mushrooms, gill side up, on baking sheet.
2. In a small skillet, add the spinach with 1/2 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
3. Combine the ricotta, Parmesan, and 3/4 cup mozzarella in a medium-sized bowl.
4. Add the bell pepper, onion, garlic, and spinach. Combine well.
5. If you opted for the bacon, mix it in.
6. Stuff mushrooms with cheese mixture.
7. Top with remaining mozzarella.
8. Bake for approximately 25 minutes.

More about "ricotta stuffed portobello mushrooms recipes"

RICOTTA STUFFED PORTOBELLO MUSHROOMS - DARN GOOD VEGGIES

Web Dec 6, 2017 Ricotta Stuffed Portobello Mushrooms are an easy 7-ingredient recipe that can be made in under an hour! This lasagna …
From darngoodveggies.com
Reviews 4
Servings 4
Cuisine Gluten-Free
Category Main Course

See details

RICOTTA STUFFED PORTOBELLO MUSHROOMS RECIPE - EASY

Web Jan 6, 2019 Fresh spinach Garlic Ricotta cheese Italian seasoning Parmesan cheese Stuffed Mushroom Cooking Instructions
From dianarambles.com
4.5/5 (40)
Total Time 35 mins
Category Main Dish
Calories 185 per serving

See details

RICOTTA STUFFED MUSHROOMS | ITALIAN FOOD FOREVER

Web Sep 1, 2009 Instructions Preheat oven to 375 degrees F. Remove the stems of the mushrooms and chop them finely. In a heavy frying pan heat the olive oil and then add the mushrooms and onion, and cook until …
From italianfoodforever.com

See details

STUFFED PORTOBELLO MUSHROOMS WITH RICOTTA, PESTO

Web Mar 19, 2014 This vegetarian recipe for Stuffed Portobello Mushrooms with Ricotta, Pesto and Grilled Halloumi is a keeper! Healthy, easy and incredibly tasty! A decadent meatless appetizer everyone will love. …
From notenoughcinnamon.com

See details

STUFFED PORTOBELLO MUSHROOMS WITH RICOTTA & STILTON

Web Feb 24, 2021 Mix together the ingredients for the filling (photo 1). Brush the mushroom cups with oil and tomato paste (photo 2). Spoon the filling into the mushroom caps (photo 3). Top with breadcrumbs and grated …
From slowthecookdown.com

See details

RICOTTA STUFFED MUSHROOMS - ITALIAN RECIPE BOOK

Web Nov 19, 2022 Step 1: In a food processor add breadcrumbs, half of all Parmesan cheese, parsley leaves and garlic. Use the pulse function until you obtain well blended mix. Step 2: Mix ricotta cheese, the remaining …
From italianrecipebook.com

See details

RICOTTA-STUFFED PORTOBELLO MUSHROOMS WITH ARUGULA …

Web Jul 31, 2020 Ricotta-Stuffed Portobello Mushrooms with Arugula Salad 5.0 (1) 1 Review This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub …
From eatingwell.com

See details

RICOTTA STUFFED MUSHROOMS - MARCELLINA IN CUCINA

Web Jun 14, 2018 Ingredients This is exactly what good Italian cooking is about. The ingredients aren't fancy or hard to find. Together the flavours absolutely sing and dance in your mouth! I love to use ricotta to stuff zucchini, in …
From marcellinaincucina.com

See details

RICOTTA-STUFFED PORTOBELLO MUSHROOM RECIPE - HOME CHEF

Web 1 Shallot ½ fl. oz. Balsamic Glaze 2 tsp. Vegetable Base 2 Tbsp. Italian Panko Blend 1 tsp. Garlic Salt Food intolerance information Due to our just-in-time sourcing model, we may …
From homechef.com
Total Time 50 mins
Calories 640 per serving

See details

STUFFED PORTOBELLO MUSHROOMS | THE MEDITERRANEAN DISH

Web Jun 13, 2023 Published: Jun 13, 2023 This post may contain affiliate links. These easy-to-make Italian-style stuffed portobello mushrooms are filled with ricotta, spinach and …
From themediterraneandish.com
5/5 (6)
Total Time 40 mins
Cuisine Italian
Calories 206 per serving

See details

STUFFED PORTOBELLO MUSHROOMS WITH RICOTTA RECIPES - YUMMLY

Web Jun 14, 2023 spinach, ricotta, egg, basil, olive oil, marinara sauce, shredded mozzarella and 2 more
From yummly.com

See details

STUFFED MUSHROOM RECIPE | JAMIE OLIVER MUSHROOM RECIPES

Web Ingredients 75 g good crumbly ricotta cheese 1 lemon , zest of 1 fresh red chilli , deseeded and finely chopped, to taste sea salt freshly ground black pepper 2 tablespoons fresh …
From jamieoliver.com

See details

STUFFED PORTOBELLO MUSHROOMS WITH RICOTTA RECIPES - YUMMLY

Web Jun 12, 2023 ground nutmeg, ricotta, jumbo pasta shells, large egg, salt, fresh basil and 3 more
From yummly.com

See details

RICOTTA AND SAGE STUFFED PORTOBELLO MUSHROOMS - A CLEAN BAKE

Web Set aside. Once the cashews are ready, preheat the oven to 350F. Drain the cashews, but reserve the soaking liquid, and transfer them to the bowl of a food processor fitted with …
From acleanbake.com

See details

15 ITALIAN STUFFED PORTOBELLO MUSHROOM RECIPES - HAPPY MUNCHER

Web Dinner The best Italian stuffed portobello mushroom recipes are stuffed with ricotta, pepperoni, and mozzarella cheese. Serve stuffed mushrooms with pasta, or top them …
From happymuncher.com

See details

STUFFED PORTOBELLO MUSHROOMS WITH RICOTTA RECIPES

Web Jun 6, 2023 tomatoes, olive oil, olive oil, black pepper, zucchini, Parmesan and 12 more
From yummly.com

See details

STUFFED PORTOBELLO MUSHROOMS - TWO PEAS & THEIR POD

Web Feb 26, 2009 Preheat the oven to 375 degrees. Remove the stem and gills from the mushroom. I use a spoon to scoop them out. 2. Brush the mushrooms with balsamic …
From twopeasandtheirpod.com

See details

CREAMY RICOTTA STUFFED PORTOBELLO MUSHROOMS - PLATING PIXELS

Web Jul 2, 2016 Creamy Ricotta Stuffed Portobello Mushrooms recipe at-a-glance: Difficulty: Easy Flavor profiles: Meaty and umami with savory, cheesy flavors. Texture: Thick, …
From platingpixels.com

See details

RICOTTA-STUFFED PORTOBELLO MUSHROOMS RECIPE: HOW TO MAKE IT

Web Apr 29, 2023 Directions In a small bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, mozzarella cheese, parsley and pepper. Remove and discard stems from mushrooms; …
From stage.tasteofhome.com

See details

RICOTTA-STUFFED PORTOBELLO MUSHROOM | TASTY KITCHEN: A HAPPY …

Web 1. Scrape the gills out of the mushroom cap. 2. Heat butter and oil in a small skillet over medium heat. Add shallot, garlic, and asparagus and cook until softened. Remove from …
From tastykitchen.com

See details