Roast Beef Panini With Horseradish Mayo Recipes

ROAST BEEF PANINI WITH HORSERADISH MAYO

Roast Beef Panini With Horseradish Mayo image

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.

Provided by gemini08

Categories One Dish Meal

Time 25m

Yield 4 paninis, 4 serving(s)

Number Of Ingredients 10

Ingredients

8 slices of rustic country bread
1/2 cup mayonnaise (or more if you like mayo)
1/4 cup prepared horseradish sauce
1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced
1 red pepper (optional)
8 slices tomatoes
8 slices havarti cheese (or your favorite)
2 teaspoons olive oil (o brush the bread)
1 garlic clove (to rub on bread)
herbs or salat greens (to garnish)

Steps:

Combine mayonnaise and horseradish in a bowl, set aside.
Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
Top with roast beef, pepper rings, tomato and cheese. Fold together.
Put in a grill pan and use a smaller frying pan to weigh it down.
Turn and brown on the other side.
Cut in two, garnish with salat greens and herbs
Enjoy!

ROAST BEEF PANINI

Roast Beef Panini image

Make and share this Roast Beef Panini recipe from Food.com.

Provided by JeriBinNC

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
2 teaspoons sun-dried tomatoes, minced
1 teaspoon garlic, minced
1 teaspoon prepared horseradish
1 teaspoon ketchup
1 pinch cayenne pepper
1/3 cup red onion, slivered
1/3 cup pickled sweet peppers (I used a mixture of hot and sweet)
1 pinch red pepper flakes
4 slices sourdough bread, 1/2 inch thick
butter, softened
1/2 cup white cheddar cheese, shredded
4 ounces deli roast beef, thinly sliced

Steps:

Mix mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in small bowl.
Toss onion, peppers, pepper flakes, and some juice from the peppers in another bowl. Let it stand for at least 5 minutes for flavors to blend.
Spread butter on one side of each slice of bread, and spread mayo mixture on the other side. Sprinkle cheese on two slices, top with roast beef, then some of the salad mixture, then the other slice of bread, butter side up.
Toast sandwiches in George Foreman grill or in a skillet using another heavy skillet or foil-wrapped brick as a weight. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).

ROAST-BEEF CHEDDAR PANINI

Roast-Beef Cheddar Panini image

Make and share this Roast-Beef Cheddar Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large onion, sliced
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup prepared creamy horseradish sauce, divided
8 slices whole wheat bread
1 lb deli roast beef, slices
4 slices cheddar cheese (or Swiss cheese, or provolone cheese)
1 tablespoon melted butter

Steps:

Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
Top with remaining bread slices.
Brush melted butter on both sides of sandwich.
Cook in a preheated panini press 2 to 3 minutes or until golden brown.
Serve with remaining horseradish sauce.

Nutrition Facts : Calories 735, Fat 35, SaturatedFat 16.6, Cholesterol 236.4, Sodium 4902.8, Carbohydrate 37, Fiber 5.4, Sugar 8.4, Protein 67.5

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