Southwestern Pork Stir Fry Recipes

SOUTHWESTERN PORK STIR FRY RECIPE

Steps:

• Prep the pork - Combine the cumin, red chile powder, oregano, salt, and garlic powder in bowl. Whisk to mix the spices together. Add the pork and coat all of the pieces with the spice mix. Set aside or in the refrigerator until ready to cook. (This step could also be done the night before or in the morning before you leave for work.)
• Chop and prepare all of your vegetables.
• In a large skillet, heat the olive oil over medium heat. Add the bell pepper, corn, onion, and garlic. Saute' for 3 minutes.
• Turn the heat to medium high. Add the pork and spread it out across the pan. Cook for 3 minutes, flip the pieces over and cook for 2 more minutes or until pork is just undercooked*.
• Add the green chile, olives, tomato, and fresh herb. Cook for another 1 minute, stirring constantly.
• Remove from the heat and stir in the lime juice.
• Serve with your choice of side.

SOUTHWESTERN STIR-FRY

Steps:

• Combine sherry, cornstarch, cumin, garlic and salt in medium bowl; add pork slices and stir to coat.
• Heat oil over medium-high heat in heavy skillet.
• Add pork mixture and stir-fry about 3-4 minutes.
• Add remaining ingredients, cover and simmer for 3-4 minutes.
• Serve hot with green chile salsa, if desired.