RIZ AU VIN - RICE IN WHITE WINE
A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen Reece.
Provided by gemini08
Categories Medium Grain Rice
Time 30m
Yield 4 dinner plates, 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop the onion medium - fine. Peel the carrot and chop into a small dice.
- Melt the butter in a large frying pan over medium heat, when foaming, saute the onion and carrot until golden brown, stirring frequently.
- Add the rice and stir well to coat, season, stir in the majoram, beef broth and wine.
- Cover, reduce the heat and simmer until the liquid is absorbed, ca.15 minutes, depending on the quality of the rice. If this happens before the rice is cooked, add 1 - 2 tsp of hot water.
- Correct the seasonings, empty the rice into a heated bowl and sprinkle with parmesan if desired. Serve immediately.
Nutrition Facts : Calories 354.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 129.2, Carbohydrate 51, Fiber 2, Sugar 2.7, Protein 4.8
RICE IN WHITE WINE
Number Of Ingredients 10
Steps:
- 1 Peel and chop the onion medium - fine. Peel the carrot and chop into a small dice. 2 Melt the butter in a large frying pan over medium heat, when foaming, saute the onion and carrot until golden brown, stirring frequently. 3 Add the rice and stir well to coat, season, stir in the majoram, beef broth and wine. 4 Cover, reduce the heat and simmer until the liquid is absorbed, ca.15 minutes, depending on the quality of the rice. If this happens before the rice is cooked, add 1 - 2 tsp of hot water. 5 Correct the seasonings, empty the rice into a heated bowl and sprinkle with parmesan if desired. Serve immediately.
CROCK POT COQ AU VIN (CHICKEN IN WHITE WINE)
Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.
Provided by littleturtle
Categories Stew
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
- Combine chicken broth and flour; pour mixture into crock pot, and stir.
- Cover and cook on LOW setting for 5-6 hours.
- Remove and discard bay leaf.
- Serve over rice.
WHITE WINE COQ AU VIN
Coq au Vin is a chicken dish typically made with red wine. This wonderful white wine version was created in our home economists.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water to a boil. Add onions; boil 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels., Sprinkle chicken with salt and pepper. Brown chicken in drippings; remove and keep warm. Add onions and mushrooms to drippings; saute until crisp-tender. Add garlic; cook 1 minute longer., Combine flour and broth; stir into onion mixture. Add the wine, bay leaf and thyme; bring to a boil. Return chicken and bacon to the pan. Reduce heat; cover and simmer 25-30 minutes or until a thermometer reads 170°., Remove chicken and keep warm. Cook sauce over medium heat until slightly thickened. Discard bay leaf. Serve chicken and sauce with noodles.
Nutrition Facts : Calories 672 calories, Fat 37g fat (13g saturated fat), Cholesterol 141mg cholesterol, Sodium 1093mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 47g protein.
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