Simple Rustic Bread With Walnuts Recipes

WALNUT BREAD

Walnut Bread image

The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1 cup water (70° to 80°)
4-1/2 teaspoons butter, softened
1 egg
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
3/4 cup chopped walnuts, toasted
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

SIMPLE RUSTIC BREAD WITH WALNUTS

Simple Rustic Bread With Walnuts image

I love fresh bread, but complicated recipes that require 10 minutes of kneading aren't for me. This recipe couldn't be simpler. It's wonderful dipped in an olive oil dipping sauce, or also with fresh creamy chicken salad. It's adapted from a recipe in Flexible Fare by Sandra Rudloff. The prep time includes rising times.

Provided by PanNan

Categories Yeast Breads

Time 3h10m

Yield 2 loaves

Number Of Ingredients 6

Ingredients

2 1/4 teaspoons active dry yeast (1 package)
2 cups warm water (105 - 115 degrees)
1 teaspoon sugar
1 teaspoon salt
5 cups bread flour
1 cup chopped walnuts

Steps:

In a large bowl, sprinkle yeast over 1/2 cup of warm water and let stand for 5 minutes.
Stir to dissolve yeast.
Add remaining 1 1/2 cups water, sugar, salt and bread flour.
Mix at low speed until flour is thoroughly incorporated.
Note: dough will be sticky, not smooth.
Place dough in a large oiled bowl and turn to coat all sides with oil.
Cover loosely with a towel and set in a warm place to rise until double in size, about 1 1/2 hours.
Punch dough down.
Transfer dough to a lightly floured work surface, add walnuts, and knead lightly to eliminate air bubbles.
Cut dough into 2 pieces.
With floured hands, shape each piece into a 12-inch log.
Place logs on a parchment paper lined baking sheet a few inches apart and cover loosely with a towel.
Let rise for 30 minutes.
Meanwhile place pizza stone on lowest rack in oven.
When dough begins last rise, preheat oven to 400.
Pull the parchment paper off the baking sheet and transfer to the pizza stone.
(Or just bake on the baking sheet if you don't have a pizza stone.) Bake bread for about 40 minutes, or until it sounds hollow when tapped.
Cool on a rack.

Nutrition Facts : Calories 1542.8, Fat 41.5, SaturatedFat 4.1, Sodium 1179.6, Carbohydrate 250.4, Fiber 13.6, Sugar 4.5, Protein 43

More about "simple rustic bread with walnuts recipes"

RUSTIC RAISIN WALNUT BREAD - SAVORING ITALY

Mar 30, 2012 Rustic Raisin Walnut Bread is a lovely yeast bread made with a mix of whole wheat and all-purpose flour. Lightly sweetened from raisins and …
From savoringitaly.com
Reviews 13
Category Bread
Cuisine American

In a large mixing bowl, stir together honey and 1/2 cup of the lukewarm water. Add yeast and stir to dissolve. Let stand until foamy, about 5 minutes. Stir in remaining 1 1/2 cups lukewarm water.
Stir in the whole wheat flour, 1 1/2 cups of white flour and salt. Stir until well combined. Keep adding the rest of the white flour until dough leaves sides of bowl.
Sprinkle flour on a clean counter or flat dry surface. Turn dough onto the surface and knead 5 to 10 minutes, adding more flour if needed, until the dough is smooth and elastic. Be sure not to add too much flour.
Lightly oil a large mixing bowl. Place dough in bowl and turn to coat. Cover with damp cloth and set aside in warm place to rise until doubled in bulk, about 1 1/2 hours-2 hours. Place a piece of parchment paper on a large baking sheet.

See details

WALNUT BREAD RECIPE | KING ARTHUR BAKING

Cover the bowl with plastic wrap or a damp towel. Let the dough rise until it is puffy, about 1 1/2 hours. Gently deflate the dough and knead in the walnuts. …
From kingarthurbaking.com
4.4/5 (48)
Total Time 3 hrs 2 mins
Servings 2

Dissolve the yeast in the water. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Add 1/2 cup (60g) of all-purpose flour and let sit for 10 minutes to give the yeast a chance to get going., Stir in the honey, oil, and salt., Add the remaining 5 1/2 cups (660g) flour, 1 cup (120g) at a time, until the dough has formed a shaggy mass., Turn the dough out onto a lightly floured counter.
Knead the dough, adding flour as necessary, to form a smooth and satiny ball., Put the dough into a bowl and drizzle with a tablespoon of oil; turn the dough to coat it with the oil., Cover the bowl with plastic wrap or a damp towel.
Let the dough rise until it is puffy, about 1 1/2 hours., Gently deflate the dough and knead in the walnuts., Divide the dough in half and form each half into a ball.

See details

OVERNIGHT ARTISAN WALNUT BREAD • THE CURIOUS CHICKPEA

Jan 18, 2019 95g (1 cup) walnut halves Instructions Preheat the oven to 350 ºF. When the oven is hot, roast the walnuts for 15-20 minutes in a small baking …
From thecuriouschickpea.com
4.7/5 (19)
Category Bread
Cuisine American
Total Time 15 hrs 50 mins

When the oven is hot, roast the walnuts for 15-20 minutes in a small baking sheet, stirring halfway through, until the walnuts are lightly browned and smell toasty. Set aside to cool.
In a large mixing bowl, add the all purpose and whole wheat flour and mix with your clean hand, or a wooden spoon until shaggy. Cover and let sit for 20 minutes.
Sprinkle the salt and yeast over the top of the dough. Using wet hands, incorporate the salt and yeast by reaching under the edges of the dough and gently pulling it up and away from the sides of the bowl, then folding the dough to rest on top of salt mixture. Give the bowl 1/4 turn and repeat, until you've pulled and folded the dough over all the salt and yeast to cover. Next, pinch the dough into several segments between your first finger and thumb. Then repeat the folding process to bring the dough back together to one piece. Repeat this segmenting and folding a couple more times until the salt is well distributed. Rewet your hands as necessary to prevent the dough from sticking. All in all, this process will only take 1-2 minutes. Leave the dough to rest for around 10 minutes, covered.

See details

BEST EVER ZUCCHINI WALNUT BREAD | THE DOMESTIC REBEL

Aug 18, 2017 Set aside briefly. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and spices. In a separate large bowl, combine the oil, sugars, vanilla and eggs until blended. Gradually add the flour mixture …
From thedomesticrebel.com

See details

CRANBERRY WALNUT ARTISAN BREAD. - HARVEST & NOURISH

Nov 5, 2022 Preparation: Add active dry yeast to water and let it sit for 10-15 minutes until it starts to foam. While the yeast is activating, in a large mixing bowl stir together flour, salt, ground cinnamon, cranberries and walnuts until the …
From harvestandnourish.com

See details

CRANBERRY WALNUT BREAD (NO KNEAD) • THE FRESH COOKY

Oct 7, 2020 Let’s Bake Bread! Dutch Oven walnut cranberry bread is as easy as one-two-three! Add flour, yeast and salt to large bowl. Stir together. Toss cranberries and walnuts and stir well to coat in the flour mixture. Pour honey …
From thefreshcooky.com

See details

EASIEST RUSTIC BREAD RECIPE EVER - SHELF COOKING

Start by using two cups of water and slowly add in the third until your batter is the correct consistency. Dough should be slightly sticky to the touch, but not so that much comes off on your hands. If it’s too sticky to handle, add ¼ cup more …
From shelfcooking.com

See details

EASY APPLE BREAD WITH CINNAMON AND WALNUTS - MAMA …

Nov 1, 2018 Preheat oven to 350 degrees Spray a 9x5 loaf pan with non-stick spray. Mix brown sugar and cinnamon together in a small bowl and set aside. In another small bowl mix diced apples with sugar and cinnamon and set aside. …
From mamalovesfood.com

See details

RUSTIC DUTCH OVEN BREAD ~ THE RECIPE BANDIT

The temperature should be between 100-115 degrees F. Add the sugar and stir until dissolved. Sprinkle yeast over the top and set aside for 5-10 minutes until foamy. Pour the yeast mixture into the bowl of a stand mixer equipped with a …
From therecipebandit.com

See details

RUSTIC FIG & WALNUT NO-KNEAD BREAD - DEL'S COOKING TWIST

Mar 29, 2018 1/2 cup ( 65g) walnuts Instructions In a large mixing bowl, whisk the flours, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms. If needed, …
From delscookingtwist.com
5/5 (2)
Estimated Reading Time 5 mins
Category Breads & Brioches
Total Time 50 mins

In a large mixing bowl, whisk the flours, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms. If needed, add a few more teaspoons of water, just enough to get the dough barely wet throughout. If the mixture is too wet however, add a few tablespoons of all-purpose flour. Cover the mixing bowl with a cloth or plastic wrap and let it rest overnight (about 12 hours) at room temperature.
In the morning, preheat the oven to 450°F (230°C) and place a 4 to 6-quart heavy covered pot (cast iron, enamel or ceramic) inside, until you reach the desired temperature, or ideally for 30 minutes.*
While the oven is pre-heating, add the walnuts and dried figs to the bread. Gently reshape the bread to make sure ingredients are spread evenly.
Once the oven is hot, remove the covered pot, and carefully line with parchment paper (be careful, it’s hot!). Gently scrape the dough from the bowl, shape onto a ball with your hands and place in the pot (the dough will look a little bit sticky and messy but it’s normal, just let it be). Gently sprinkle some flour on top, and place in the oven with the lid on for 30 minutes. Remove the lid, and bake for another 10-15 minutes to get the outside crust golden brown and crispy. Transfer onto a cooling rack, and let cool. It’s done!

See details

AUTHENTIC POVITICA BREAD RECIPE - THE WANDERLUST KITCHEN

Jan 27, 2023 Assemble your ingredients. For exact amounts see the recipe card below. In a small bowl, whisk together the warm water, ½ teaspoon of sugar and yeast and set aside for 5 …
From thewanderlustkitchen.com

See details

RUSTIC CRANBERRY WALNUT BREAD — UNWRITTEN RECIPES

Oct 30, 2020 2 ¼ cups bread flour, plus a little extra for kneading and shaping. 10 tablespoons whole-wheat flour. ¾ cup dried cranberries. ¾ cup walnuts, toasted and chopped (just toast …
From unwrittenrecipes.com

See details

NO KNEAD DUTCH OVEN RAISIN WALNUT BREAD - THE BELLY RULES THE …

Jun 14, 2019 When oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot …
From thebellyrulesthemind.net

See details

RUSTIC SOURDOUGH CRANBERRY WALNUT BREAD - HOMEMADE FOOD JUNKIE

Oct 25, 2020 3 Tablespoons- 40 grams avocado oil. 8 Cups- 1000 grams White bread flour (high protein) 1 Tablespoon-20 grams Salt. 1 1/2 Cups dried cranberries. 1 1/2 cups chopped …
From homemadefoodjunkie.com

See details

GREAT MEAL TRAIN RECIPES FOR SOMEONE WHO'S SICK OR IN NEED

Jan 31, 2023 Caitlin Bensel. The delicious French classic is so simple to make in the slow cooker—the toughest part is browning the chicken and bacon before popping them in. If you …
From realsimple.com

See details

15 RUSTIC FOCACCIA BREAD RECIPE - SELECTED RECIPES

Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. Check the dough after another 7 minutes. If it’s done, it will be golden brown on top and, if you lift a corner of the …
From selectedrecipe.com

See details

RECIPE BANANA BREAD WITH ALMOND FLOUR | THE CAKE BOUTIQUE

Jan 30, 2023 Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan. Bake until a toothpick inserted in the center of the loaf …
From thecakeboutiquect.com

See details

CINNAMON RAISIN SOURDOUGH BREAD - LITTLE SPOON FARM

Jan 30, 2023 Prepare butter spread: Right before the dough is ready to shape, mix 4 tablespoons of softened butter with ¼ cup of brown sugar, 2 teaspoons cinnamon, ½ …
From littlespoonfarm.com

See details

NO-KNEAD CRANBERRY WALNUT BREAD RECIPE - CINCINNATI.COM

Jan 27, 2023 In large bowl, whisk together flour, nuts, cranberries, salt and yeast. Make well in center. Mix water and honey, pour into well and stir until shaggy dough forms. Cover with …
From cincinnati.com

See details

RUSTIC SOURDOUGH BREAD [EASY NO KNEAD METHOD] - THE PANTRY MAMA

Jan 28, 2023 Place the sourdough into the pot using the baking paper as a handle. Put the lid on and place into the hot oven. If you want to you can spritz your dough with extra water …
From pantrymama.com

See details

SPICED PORRIDGE BREAD — FARM TO FORK

Jan 30, 2023 Recipe By Courtney Roulston. Ingredients. 4 cups Red Tractor wheat free oats . 2 tsp mixed spice . 2 tsp bi carb soda . ½ cup sunflower seeds . ½ cup walnuts, roughly …
From farmtofork.com.au

See details

EASY RUSTIC BREAD RECIPE (ONLY 4 INGREDIENTS & NO-KNEAD!)

Jun 3, 2022 How to Make Rustic Bread Quick Overview Make dough. Let it rise in a warm place. Preheat the oven. Gently shape dough. Bake the bread covered. Finish baking …
From biteswithbri.com

See details

RUSTIC ZUCCHINI & WALNUT SOURDOUGH BREAD RECIPE

Jul 22, 2019 Use a box grater to shred one medium zucchini into a colander or strainer. Next, sprinkle the zucchini with a few light shakes of salt, and toss to mix. Rest the strainer in a very …
From homesteadandchill.com

See details

EASY NO KNEAD WALNUT CRANBERRY BREAD: ARTISAN CRANBERRY

Aug 5, 2022 1.Prepare the walnut cranberry bread dough Into a bowl, add in the lukewarm water. The water should not be hot nor cold.It should be slightly warm; we should be able to …
From merryboosters.com

See details

PEAR BREAD - CHOCOLATE WITH GRACE

Jan 31, 2023 Preheat the oven to 325°F. Grease and flour an 8×5 inch loaf pan or line with parchment paper. In a medium mixing bowl combine flour, baking powder, baking soda, salt, …
From chocolatewithgrace.com

See details

DATE AND WALNUT BREAD - VEGGIE DESSERTS

Aug 24, 2018 How to make this rustic date and walnut bread recipe Step 1: W hisk the flour, yeast, sugar and salt together Step 2: Ensure the water is lukewarm, then stir in the oil Step 3: …
From veggiedesserts.com

See details

BANANA BREAD RECIPE: HOW TO MAKE THE PERFECT LOAF WITH VARIATIONS

Jan 31, 2023 Consider add-ins. Add flavor, crunch, and nutrition to your banana bread by folding in ¾ cup of nuts, such as pecans or walnuts, or chocolate chips. I prefer semisweet chocolate …
From azcentral.com

See details

NO-KNEAD HARVEST BREAD RECIPE | KING ARTHUR BAKING

Using a sharp knife or lame, slash the bread in a crosshatch pattern. Place the lid on the pan, and put the bread in the cold oven. Set the oven temperature to 450°F. Bake the bread for 45 to …
From kingarthurbaking.com

See details

2 BANANA BREAD RECIPE WITH CHOCOLATE CHIPS | THE CAKE BOUTIQUE

Jan 30, 2023 Youtube video by Em's Kitchen . Preheat oven. spray a light colored loaf pan with cooking spray and set aside. In a large bowl, stir oil, butter, sugar, eggs, vanilla, and mashed …
From thecakeboutiquect.com

See details

CRUSTY CRANBERRY NUT NO KNEAD BREAD - SALLY'S BAKING ADDICTION

Nov 8, 2017 3/4 cup ( 95g) chopped nuts (I like walnuts or pecans) 3/4 cup ( 105g) dried cranberries * 1 Tablespoon honey 1 and 1/2 cups (360ml) warm water (about 95°F (35°C)) …
From sallysbakingaddiction.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #oven #nuts #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less