Ritzy Corn Pie Recipes

RITZY CORN PIE

Steps:

• 1. Heat oven to 350 degrees F.
• 2. Combine crushed crackers with 1/3 of melted butter. Press crumbs into a 9-inch quiche dish.
• 3. Cook onions and pepper in remaining butter until tender. Add corn and flour. Cook, stirring until thick.
• 4. Combine eggs, milk, salt and curry powder. Stir rapidly into corn mixture. Add bacon. Pour into quiche dish. Bake 30 minutes or until golden. Serve immediately.

RITZY CORN PIE

Steps:

• Heat oven to 350 degrees F. Combine crushed Ritz crackers with 1/3 of melted butter. Press crumbs into a 9-inch quiche dish. Cook onions and green pepper in remaining butter until tender. Add corn and flour. Cook, stirring until thick. Combine eggs, milk, salt and curry powder. Stir rapidly into corn mixture. Add bacon. Pour into quiche dish . Bake 30 minutes or until golden. Serve immediately.

SPINACH CORN PIE

Steps:

• Line 9-inch pie plate with crust, prick with a fork.
• Saute onion in oil till tender.
• In a large bowl, mix spinach, corn, sauteed onion, seasonings, eggs and cheese.
• Pour spinach mixture into pie shell.
• Cover with top crust and seal, poke a few holes to vent steam.
• Bake at 350 for 30-40 minutes.

CORN PIE (BARBADOS)

Steps:

• Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.

FRESH CORN PIE

Steps:

• Preheat oven to 425º.
• Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
• Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
• Sprinkle with a little paprika.
• Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
• Garnish with fresh chopped parsley if desired.