Ritzy Chicken With Poppy Seeds Recipes

RITZY CHICKEN WITH POPPY SEEDS

Steps:

• Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a container suitable for marinating.
• Add chicken breasts and coat thoroughly.
• Marinate in refrigerator overnight.
• Remove the coated chicken from marinade and roll in bracker crumbs.
• Arrange in a single layer in a 9"x13" casserole dish.
• Melt butter and pour half over the chicken.
• Bake uncovered at 350F (175C) for 45 minutes.
• Spoon the remaining butter and the poppy seeds over the chicken.
• Bake an additional 15 minutes.

RITZ POPPY SEED CHICKEN

Steps:

• Brown cubed chicken with onions.
• Add soup,sour cream, and poppy seeds till well blended.
• Mix cracker crumbs and butter together.Place 1/2 crumbs in bottom of 9 by 13 pan.
• Pour chicken over top, and sprinkle top with remaining crumb mixture.
• Bake 350° for 30-40 minutes (till bubbly).

POPPY SEED CHICKEN CASSEROLE

Steps:

• Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
• Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
• Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
• Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Preheat oven to 350*F
• Spray an 8x8 casserole dish with non-stick cooking spray. Set aside.
• Shred boneless chicken or turkey meat and toss into a medium bowl.
• Add sour cream, cream of chicken soup and poppy seeds to the chicken. Mix well.
• Spread chicken mixture into prepared casserole dish.
• In a small bowl combined crushed Ritz crackers and melted butter. Mix well.
• Spread cracker mixture over chicken mixture.
• Cook in oven for 25 minutes until top is golden and mixture is starting to bubble.
• Serve Immediately.