Ritz Mint Cookies Recipes
RITZ MINT COOKIES
These taste very much like Girl Scout Thin Mint cookies! I made this and they are VERY good! This recipe was posted by a wonderful cook name Marky90...but the photo is mine!
Provided by Lillian Russo
Categories Chocolate
Time 40m
Number Of Ingredients 3
Steps:
- 1. Melt Chocolate Chips in microwave. (About 1 -1/2 minutes)
- 2. Stir till creamy
- 3. Dip crackers in chocolate.
- 4. Put cookies on wax paper.
- 5. Freeze till set.
MINT THINS (RITZ CRACKER COOKIES)
These cookies are very good and another one of my favorites that I make for my Christmas cookie platter. I like them because I love the flavor of mint around this time of year and they are so easy to make. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign...
Provided by Karla Everett
Categories Crackers
Number Of Ingredients 4
Steps:
- 1. MIX chocolate and extract.
- 2. DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
- 3. REFRIGERATE 30 min. or until chocolate is firm.
- 4. kraft kitchens tips : CHOCOLATE-PEANUT BUTTER "COOKIES" Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate
THIN MINT CRACKERS
Just like the Girl Scout cookies!
Provided by Kim
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 40
Number Of Ingredients 3
Steps:
- Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
- After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
- Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
- In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 10.6 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 64.7 mg, Sugar 5.5 g
MINT THINS- RITZ
Make and share this Mint Thins- Ritz recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 20m
Yield 35 cookies
Number Of Ingredients 4
Steps:
- MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
- DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
- REFRIGERATE 30 minute or until chocolate is firm.
- Chocolate-Peanut Butter Cookies.
- Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.
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