RITZ CRACKER CABBAGE CASSEROLE
Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Provided by Debe6496
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
- Saute the onion in the 2 Tablespoons butter.
- Drain cabbage and add soup and Velveeta.
- Add sauted onion with the salt and pepper to taste.
- Mix well and pour into a 10x13" casserole dish.
- Sprinkle with crushed crackers and drizzle with the melted butter.
- Bake at 350 degrees for about 30 minutes.
CABBAGE CASSEROLE
Make and share this cabbage casserole recipe from Food.com.
Provided by gmaterry
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- prepare cabbage and cook untill tender.
- pre-heat oven to 350 degrees.
- pour drained cabbage into 9x13 baking dish.
- cover with velvetta slices (i use thick slices) 5- crumble ritz crackers and spread over cheese.
- melt margarine and pour over crackers.
- bake in oven for approximately 30 minutes or untill cheese is melted and slightly browned.
Nutrition Facts : Calories 199.3, Fat 15.9, SaturatedFat 6.7, Cholesterol 29.9, Sodium 662.4, Carbohydrate 8, Fiber 1.7, Sugar 5.7, Protein 7.3
RITZ CRACKER CASSEROLE
There are several versions of the Ritz cracker casserole, here is mine, which is made with cream cheese. This is comfort food at its best.
Provided by Andtototoo
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-size saucepan put the cream cheese and butter, and cook over low heat, stirring frequently, until smooth.
- Remove from heat.
- Crush the Ritz crackers and place them in a bowl.
- Add just enough milk to moisten the crackers and blend.
- In a greased casserole dish layer 1/2 broccoli, 1/2 chicken, 1/2 grated cheeses, 1/2 crushed crackers and 1/2 cream cheese sauce.
- Repeat the layers.
- Bake in a 350F oven for 35-45 minutes, or until everything is hot and the cheese has melted.
- This can also be made without the chicken.
Nutrition Facts : Calories 1087.8, Fat 85.1, SaturatedFat 49.1, Cholesterol 274.1, Sodium 1266.4, Carbohydrate 34.9, Fiber 6.8, Sugar 6.9, Protein 50.9
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