Ritz Corn Casserole Recipes

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RITZ CORN CASSEROLE



Ritz Corn Casserole image

My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the recipe and so this is the closest I've been able to get.

Provided by xtine411

Categories     Corn

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

35 Ritz crackers
4 tablespoons butter, melted
2 (14 ounce) cans creamed corn
2 eggs, beaten
2 tablespoons flour
1 tablespoon milk (enough to make a paste)

Steps:

  • Crush the Ritz crackers close to a powder consistency.
  • Add the melted butter to crackers and mix with hands until crumbly.
  • Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
  • Heat creamed corn on stove until warm throughout.
  • Add eggs and stir until combined.
  • Mix flour with just enough milk to make a thick paste.
  • Add flour paste to corn mixture.
  • Stir well and heat throughout.
  • Pour into casserole dish.
  • Bake 30 minutes at 400 or until firm.
  • Add remaining crackers to form a top crust and bake additional 10 minutes.

Nutrition Facts : Calories 300.7, Fat 14.4, SaturatedFat 6.6, Cholesterol 82.7, Sodium 670.9, Carbohydrate 40.5, Fiber 2.2, Sugar 6.3, Protein 6.4

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