Risotto Mix Recipes

25 BEST EASY AND CREAMY RISOTTO RECIPE COLLECTION

25 Best Easy and Creamy Risotto Recipe Collection image

Don't let these risotto recipes intimidate you. They may look fancy with their lobster tails and squid ink sauce, but they're all surprisingly easy to make.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Wild Mushroom Risotto
Lemon Parmesan Risotto with Peas
Chicken and Mushroom Risotto
No-Stir Creamy Lemon Herb Baked Risotto
Creamy Lobster Risotto
Spicy Shrimp Risotto for Two
Lemony Asparagus Risotto
Mushroom Risotto with Truffle Oil
Sun-Dried Tomato Risotto
Easy Brown Rice Risotto with Mushrooms and Fresh Oregano
White Wine and Parmesan Risotto
Instant Pot Risotto
Roasted Butternut Squash Risotto
Spring Risotto with Asparagus Peas
Beet Risotto with Goat Cheese
Green Risotto Recipe
Leftover Turkey Risotto
Vegan Thai Green Curry Risotto
Cauliflower Risotto
Arancini di Riso: Sicilian Rice Balls
Risotto Nero (Squid Ink Risotto, a Venetian Recipe)
Italian Sausage and Mushroom Risotto
Gose Spring Risotto (Beer Risotto)
Bacon, Basil, and Tomato Risotto {BLT Risotto}
Fresh Salmon Risotto

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

RISOTTO MIX

Risotto Mix image

I really liked this idea. A perfect gift in jar for people who aren't to fond of sweets and something different from the typical soup mix. The recipe comes from Holiday Gifts from A Jar.

Provided by PaulaG

Categories Short Grain Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups arborio rice
1 cup dried wild mushrooms, chopped
1/2 cup sun-dried tomato, chopped (not oil packed)
1/4 cup minced dehydrated dried chives
1/2 teaspoon saffron
1/4 cup pine nuts
8 cups chicken broth
2 tablespoons olive oil
1 tablespoon butter
1/2 cup finely chopped shallots or 1/2 cup red onion
3/4-1 cup parmesan cheese, shredded

Steps:

For the mix: Layer ingredients in order listed, packing lightly before adding each layer.
Seal jar, cover top with fabric and attach a gift tag with directions for preparing the risotto.
In a medium saucepan, heat broth and keep at a simmer.
Heat oil and butter in a large skillet; add the shallot and cook over medium heat for 3 minutes or until tender, stir in risotto mix.
Cook and stir 1 to 2 minutes or until rice glistens.
Pour about 1/2 cup broth into skillet, cook and stir at medium-low heat until rice absorbs broth, about 5 minutes, stirring occasionally.
Add 1/2 cup of broth and repeat; continue until all liquid has been incorporated, rice should be tender but slightly firm at the center.
When the rice is cooked through, stir in cheese and serve immediately.

Nutrition Facts : Calories 460.2, Fat 16.2, SaturatedFat 4.9, Cholesterol 16.1, Sodium 1319.3, Carbohydrate 60.1, Fiber 2.7, Sugar 2.9, Protein 17.4

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